India ranks 103rd among 119 countries on Hunger Index; worse than Bangladesh, Myanmar

Agencies
October 16, 2018

New Delhi, Oct 16: India has been ranked at the 103rd position among 119 countries on the Global Hunger Index (GHI), says a report.

According to the report, prepared by Welthungerhilfe and Concern Worldwide, India is among the 45 countries that have "serious levels of hunger".

In 2017, India was ranked at the 100th position but ranking for this year is not comparable, it said.

Shockingly, India is ranked below many neighbouring countries, including China (25th spot), Nepal (72), Myanmar (68), Sri Lanka (67) and Bangladesh (86). Pakistan is placed at the 106th position.

The GHI, now in its 13th year, ranks countries based on four key indicators — undernourishment, child mortality, child wasting and child stunting.

Child wasting refers to share of children under the age of five who have low weight for their height, reflecting acute undernutrition.

While noting that hunger varies enormously by region, the report said this year's GHI scores for South Asia and Africa, south of the Sahara, reflect serious levels of hunger.

Zero is the best score and a reading above 100 is the worst. The latter signifies that a country's undernourishment, child wasting, child stunting, and child mortality levels are at the highest level, it noted.

Further, the report, released last week, said that the world has made gradual, long-term progress in reducing overall hunger, but this progress has been "uneven".

"Areas of severe hunger and under-nutrition stubbornly persist, reflecting human misery for millions," it added.

Since the number of forcibly displaced people is on the rise, and hunger is often both a cause and a consequence of displacement, the report said that actions need to taken by international community, national governments, and civil society, among others.

As per the report, around 124 million people suffer acute hunger in the world, a striking increase from 80 million two years ago while the reality of hunger and undernutrition continues to have a massive impact on the next generation.

About 151 million children are stunted and 51 million children are wasted across the globe.

Hard-won gains are being further threatened by conflict, climate change, poor governance, and a host of other challenges, it added.

Welthungerhilfe is a not-for-profit group and Concern Worldwide works towards improving lives of poor people.

Comments

SD
 - 
Wednesday, 17 Oct 2018

Shame on Modi!

India ranks 103 out of 119 countries,  on Hunger index..

Well Wisher
 - 
Tuesday, 16 Oct 2018

Congratulations...for BJP government. Finally Achche din has come as promised. Thank you for fulfilling the promise. Keep it up.

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News Network
March 27,2020

Mangaluru, Mar 27: In the wake of mounting number of coronavirus positive cases in Dakshina Kannada and surrounding areas, the government has decided to fully shut down the coastal district on Saturday, March 28.

Announcing this today, district in charge minister Kota Srinivas Poojary urged the people not to step out their homes at any cost for any reason as nothing would be available outside except the deadly coronavirus.

All grocery stores, food outlets and markets also are likely to remain closed. For last few days grocery shops remained open till noon. 

Dakshina Kannada today reported two fresh cases of Covid-19. So far the district witnessed seven positive cases and none of them are fully cured. Shockingly neighboring district of Kasargod today reported 34 new coronavirus positive cases on a single day.

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coastaldigest.com news network
May 24,2020

Mangaluru, May 24: A 42 –year-old man who was the secondary contact of P 1233 has been tested positive for COVID 19, in Dakshina Kannada on Sunday.

The man is being treated at the designated COVID-19 hospital in Mangaluru. With this, DK has registered a total of 66 positive cases with 34 active cases.

P 1233 was a 30-year-old man who had inter-state travel history from Maharashtra, said DK DC Sindhu B Rupesh.

The news case took the district's covid tally to 66 and 34 of them are active cases.

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Media Release
March 12,2020

Manipal, Mar 12: Team WGSHA is proud to announce that the culinary museum in WGSHA has been listed in Limca Book of Records as India's First Living Culinary Arts Museum.

Limca Book of Records (LBR) is a catalogue of achievements made by Indians, at home and abroad in diverse fields of human endeavour. LBR is a celebration of exemplary exploits and recognizes accomplishments such as firsts, inventions, discoveries, honours, awards and the truly extraordinary.

Chef Thirugnanasambantham, Principal of WGSHA, while thanking MAHE and ITC Leadership for extending all support towards instituting this museum in Manipal and WGSHA, also appreciated and thanked all those who have directly or indirectly helped towards setting up this museum in Manipal.

"The process for WGSHA's culinary museum to make an entry into the popular Limca Book of Records started almost six months back and after validation by LBR recently, has been listed in the book of records. We are glad that we could be the first of its kind in such endeavour and we also hope to be in Guinness World Records soon", said Chef Thiru.

"We are indeed grateful to Michelin-starred Indian celebrity Chef Vikas Khanna, the founder and curator of this museum, who had this idea of establishing a culinary museum and donated thousands of kitchen tools and equipment worth millions of dollars to this museum for preserving the history of India's rich tradition of culinary arts and to educate the future generations. Chef Vikas Khanna, 'Distinguished Alumnus' of WGSHA, being very desirous of making such a museum in India, what better place it would be than in his own Alma Mater!", he said on the background of having the museum.

Chef Thiru mentioned that Udupi, popular for the famous 'Udupi Cuisine', and being a temple town, is adjacent to International University Town of Manipal Academy of Higher Education (MAHE).

MAHE is home to thousands of international students and visitors. With a great heritage of Udupi, combined with the large number of Indian and International students residing in and around Manipal, it was very apt for the college to create a museum for today's Indian youth and the International visitors to understand the rich culinary heritage of India, through the priceless kitchen tools and equipment donated by Chef Vikas Khanna.

"Has placed WGSHA in the global culinary map and we are proud to have joined all such efforts to preserve the history of cuisines and cultures across the world", said Chef Thiru.

The culinary art academic block housing the museum was opened in April 2018, spread approximately over 25,000 sq ft and is shaped in the form of a giant pot very similar to the ones found in Harappa.

There are historical as well as regular household items such as plates made by the Portuguese in India, a 100-year-old ladle used to dole out food at temples and bowls dating to the Harappan era, an old seed sprinkler, an ancient Kashmiri tea brewer known as 'samovar', vessels from the Konkan, Udupi and Chettinad regions, apart from a large collection of rolling pins, utensils of all shapes and sizes, tea strainers of different types etc.

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