Infant suffocation: 1-year-old baby dies while eating ‘chakkuli’

coastaldigest.com news network
October 31, 2017

Mangaluru, Oct 31: In a heart-wrenching incident, a one-year-old child was suffocated to death while eating chakkuli at Gerukatte village in Belthangady taluk of Dakshina Kannada district.

The victim is Arush, son of Vittala, resident of Gerukatte village. The incident took place on Monday evening. Chakkuli or Chakli is a famous savoury snack in South India.

According to sources, the child put a piece of chakkuli in the mouth. It got stuck in his throat while swallowing. Though the parents immediately rushed Arush to a nearby clinic, he breathed his last.

Comments

Abdul Jaleel
 - 
Wednesday, 1 Nov 2017

RIP.. Inna lillahi wa inna ilaihi rajoon

Priyanka
 - 
Tuesday, 31 Oct 2017

so sad, parents responsible for the death of small kid.

jayaram
 - 
Tuesday, 31 Oct 2017

Really shocking news, after all one small chakuli how can kill a kid, need to get the doctor report for the clarification of the incident.

Mahesh
 - 
Tuesday, 31 Oct 2017

ohh very sad, parents should be more carefull with kids. anything can be harm them.

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News Network
June 1,2020

Manglauru, Jun 1: The southwest monsoon has made an onset over Kerala, marking the commencement of the four-month long rainfall season, the India Meteorological Department said on Monday.

"The southwest monsoon has made an onset over Kerala," IMD director general Mrutyunjay Mohapatra said.

The four-month monsoon season from June to September accounts for 75 per cent of rainfall in the country.

Private forecaster Skymet Weather on May 30 had declared arrival of monsoon, but the IMD had differed, saying conditions were not ripe then for such an announcement.

Orange alert

Meanwhile, coastal Karnataka’s Dakshina Kannada district, which is receiving sporadic rains for past couple of days, is on orange alert.

Deputy Commissioner Sindhu B Rupesh declared the orange alert following IMD’s prediction of heavy rainfall in the region.

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News Network
June 2,2020

Bengaluru, Jun 2:  With easing of COVID-19 lockdown curbs, the Karnataka excise department has accorded permission for fresh brewing or production of beer and to sell it in microbreweries as takeaways.

"Permission is hereby accorded to microbreweries for fresh brewing/production and sale of beer as takeaway in glass, ceramic or stainless steel container (up to 2 litre) till 30-06-2020, or until further orders, whichever is earlier," the Excise Commissioner in a letter dated June 1 to Deputy Excise Commissioners of all districts said.

The opening and closing hours of the microbreweries shall be from 9 am to 9 pm, it said, adding that all other conditions as laid down will remain unaltered.

Earlier, in a letter dated May 12, the Excise Commissioner had "conditionally" granted permission for microbreweries to sell their beer stock as takeaway on experimental basis for the period from May 14 to June 30 or until exhaustion of existing beer stock, whichever is earlier.

It had called for measures like social distancing, cleanliness, usage of masks and sanitizers, among others, and had said, microbreweries situated in containment zones are not allowed to function.

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News Network
April 1,2020

Mysore,  Apr 1: A team of the state Health Ministry on Monday visited the pharmaceuticals company whose several employees were tested positive for COVID-19.

The team asked the remaining employees to stay under quarantine in separate rooms.

"The department is investigating whether this company has got any connection with China or received any object which might have brought coronavirus with it," said Jawaid Akhtar, principal secretary of the health department.

Karnataka Health Minister on Wednesday confirmed that the current COVID-19 positive cases in the state stood at 101.

According to the Ministry of Health and Family Welfare, the total number of COVID-19 positive cases have reached 1,637 in India, including 1,466 active cases, 133 cured/discharged/migrated people and 38 deaths.

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