Invalid 'halal' certificate: Fatwa issued against eating chicken at KFC

August 16, 2016

Bareilly, Aug 16: The senior mufti of the Dargah-e-Ala Hazrat in Bareilly has issued a fatwa, or an Islamic edict, against popular food outlet Kentucky Fried Chicken (KFC), terming it a sin' to eat there.

kfcThe development comes amidst allegations that the KFC is serving non-halal chicken to its customers with invalid halal certificates.

“It came to my notice that the chicken served in KFC outlets is not halal (food that adheres to Islamic law) and thus it is forbidden to consume it according to Islam,” Salim Noori, who issued the fatwa, said.

“People at KFC process the meat away from the eyes of Muslims and such meat has been termed haram in Islam,” he added.

The mufti further said that the halal certificates displayed at these stores have no relevance if the owners and workers could not give details about the procedure that they follow to process the meat.

“Halal is not only about killing the animal it is also about the way its meat is processed and cooked. The KFC stores do not process or cook the meat in an Islamic way which makes it haram,” the mufti said.

He also claimed that the halal certificate displayed at these stores were old and illegitimate.

The fatwa was issued verbally after several people called the mufti to ask him whether it was allowed in Islam to consume meat at KFC.

“This is a verbal fatwa and we will soon issue a written fatwa on the issue,” Noori said.

Comments

TRUE INDIAN
 - 
Wednesday, 17 Aug 2016

indian,
Sometimes read your own vedic books (May b u never read it) and know how guests are treated with slaughtered animals.?

indian
 - 
Wednesday, 17 Aug 2016

halal filal kuch bhi nahi hain, \killing can be justified as killing only\"."

Moral Wakes
 - 
Wednesday, 17 Aug 2016

This will be Good infront of the CREATOR even though the CREATION doesnt like to hear such fatwa...

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News Network
January 18,2020

Mangaluru, Jan 18: The Dakshina Kannada District Karavali Utsava Samiti has chosen senior Journalist and Assistant Editor on Udayavani Daily Manohar Prasad for the Karavali Gaurava Prashasti 2019-20.

The award will be presented to Manohar Prasad in recognition of his contribution in the field of Journalism.

He will be given the award during the valedictory of the Karavali Utsav at Panambur beach on January 19.

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News Network
April 14,2020

Bengaluru, Apr 14: Karnataka Chief Minister BS Yediyurappa on Tuesday welcomed Prime Minister Narendra Modi's decision to extend COVID-19 lockdown till May 3.

"Our government will strictly implement the Government of India guidelines, which will be issued tomorrow. Lockdown will be followed more stringently till April 20 as Prime Minister said and the situation will be closely monitored. I appeal to the people of Karnataka to voluntarily cooperate with us to contain this disease," Yediyurappa said.

The chief minister urged the people to respect seven major points that Prime Minister Modi raised in his televised address to the nation on Tuesday, while announcing the extension of coronavirus-induced lockdown.

"I appeal to people to follow the seven measures Prime Minister advised to follow, such as taking care of elders in the house especially those suffering from chronicle illness; strictly maintaining social distancing; enhancing immunity by following guidelines of Ayush Department; download Arogyasetu app; help the poor and needy; to be considerate about your colleagues and employees and not to sack them; and respect the police, healthcare professionals," Yediyurappa added.

The chief minister also assured that there is no scarcity of medicines, essential services and goods.

"We will make all efforts to carry out agriculture activities without any hurdle. I make a special appeal to migrant labours to stay wherever they are and be safe... Stay home and be safe," he said.

According to the Union Ministry of Health and Family Welfare, there are 247 COVID-19 positive cases in Karnataka including 59 cured, discharged, migrated and six deaths.

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Agencies
June 13,2020

New Delhi, Jun 13: Loss of smell or taste has been added to the list of COVID-19 symptoms, according to the revised clinical management protocols released by the Union Health Ministry on Saturday.

The ministry said that coronavirus-infected patients reporting to various COVID-19 treatment facilities have been reporting symptoms like fever, cough, fatigue, shortness of breath, expectoration, myalgia, rhinorrhea, sore throat and diarrhea.

They have also complained of loss of smell (anosmia) or loss of taste (ageusia) preceding the onset of respiratory symptoms.

Older people and immune-suppressed patients in particular may present with atypical symptoms such as fatigue, reduced alertness, reduced mobility, diarrhoea, loss of appetite, delirium, and absence of fever, the ministry said.

Children might not have reported fever or cough as frequently as adults.

The US's national public health institute, the Centers for Disease Control and Prevention (CDC), had in early May incorporated "a new loss of taste or smell" in the list of COVID-19 symptoms.

According to the data from Integrated Health Information Platform and Integrated Disease Surveillance Programme, portal case investigation forms for COVID 19 (n=15,366), the details on the signs and symptoms reported are (as on June 11), fever (27 per cent), cough (21 pc), sore throat (10 pc), breathlessness (8 pc), Weakness (7 pc), running nose (3pc ) and others 24 pc.

According to the health ministry, people infected by the novel coronavirus are the main source of infection.

Direct person-to-person transmission occurs through close contact, mainly through respiratory droplets that are released when the infected person coughs, sneezes, or talks.

These droplets may also land on surfaces, where the virus remains viable. Infection can also occur if a person touches an infected surface and then touches his or her eyes, nose, or mouth.

The median incubation period is 5.1 days (range 2–14 days). The precise interval during which an individual with COVID-19 is infectious is uncertain.

As per the current evidence, the period of infectivity starts 2 days prior to onset of symptoms and lasts up to 8 days.

The extent and role played by pre-clinical/ asymptomatic infections in transmission still remain under investigation.

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