Jaimala directs officials to give priority to the safety of schoolchildren during monsoon

coastaldigest.com news network
August 17, 2018

Udupi, Aug 17: Minister for Women and Child Development, Jaimala, held a meeting with the officers of various departments at the Deputy Commissioner’s Office here on Thursday.

She sought information about the damage done by heavy rain in the past few days in the district. She also interacted on the measures to be taken in areas affected by floods in the district.

The minister directed the officers to give priority to the safety of school children during monsoon.

Inspection

Jaimala also visited the anganwadi at Kadiyali and interacted with children and the anganwadi assistant. She tasted the sprouted vegetables and creamy milk being given to the children at the anganwadi.

She also checked the children-friendly toilet facilities there and the outer premises of the anganwadi.

Later, she visited an anganwadi at Kodankur which has nine children. The anganwadi worker and assistant were present on their duties. She checked the external premises there. She said that a water tank was needed for the anganwadi. She spoke to the people who had come to the anganwadi and collected information about its activities.

Later, Jaimala visited the State Women’s Home, which has 61 inmates. She inspected the work of the women at the fruit processing unit and incense stick making unit at the State Home.

She spoke to the inmates and sought details of their background. She urged the inmates to take interest in horticulture and make use of the library facility in their premises and also to give importance to their health through Yoga.

She urged the supervisors at the Home to treat the inmates kindly. She pointed out that the rice should be supplied there according to the strength of the inmates in the Home.

Comments

Danish
 - 
Friday, 17 Aug 2018

Close schools for somedays and check fitness off all school vehicles

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coastaldigest.com news network
February 16,2020

Uppinangady, Feb 16: Eleven people were injured, when a private bus in which they were travelling, toppled near Kodikal on Sunday, police said.

According to Police, more than 20 people were travelling in the bus towards Puttur from Sakleshpur when the mishap took place.

All the inmates were on their way to attend a wedding.

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News Network
January 22,2020

Kochi, Jan 22: Rail passengers from Kerala are a happy lot as the state’s traditional food items such as appam and eggcurry, puttu and kadala curry have found their way back to the revised menu of the Railways in the wake of protests over reports that they were replaced by north indian delicacies.

The popular Kerala dishes were reinstated to the list following social media backlash over the Indian Railway Catering and Tourism Corporation’s reported decision to replace the favorite cuisine of Malayalis from its menu with north Indian dishes such as Kachori and Chole Bhature.

Ernakulam MP Hibi Eden, who had shot off a letter to Railway Minister Piyush Goyal raising the issue of alleged discrimination against Keralites, got an assurance from the IRCTC officials that popular items, including snacks such as unniyappam and sukhiyan will be served through its outlets in the state.

Eden said the IRCTC officials who visited him at his home on Wednesday morning have presented him with the list of delicacies to be served by its local vendors in Kerala. In his letter to the minister, the MP had stated that dishes which are very important to Malayalis for breakfast such as appam, egg curry, porotta, dosa, steam cake (puttu) were excluded along with snacks such as banana fry (pazham pori), kozhukkatta, unniyappam, neyyappam and sukhiyan.  He had also raised the issue of hike in price of food items.

According to him, price of meals has been increased from RS 35 to 70 and that ofsnacks such as vada from Rs 8 to 15.  While the price of vada has not been reduced, the fare of snack meal like parotta, chappathi, idiyappam, appam and puttu with kadala curry or egg curry will be served at Rs 50.  According to IRCTC, a passenger will have to shell out Rs 20 for unniyappam/sukhiyan/neyyappam, 2 numbers each.  Informing Goyal of the changes in menu, he said Malayalis are discriminated in trains and railway refreshment rooms by the food which is the right of every passenger.

He had sought urgent intervention of the Minister and speedy action in the matter.

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News Network
March 27,2020

Bengaluru, Mar 27: Karnataka Pradesh Congress Committee (KPCC) on Friday formed a task force to monitor the spread of COVID-19 disease in the state and provide guidelines and suggestions to contain its proliferation in the state.

In a press release, the KPCC has stated that the 15 member committee will be headed by the senior Congress leader and former Health minister K R Rameshkumar also included two other former health ministers, Shivanand Patil and U T Khader as the members of the committee.

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