Jamiyyatul Falah conducts workshop on ‘Secret of Success’ for SSLC students

Media Release
December 1, 2018

Mangaluru, Dec 1: The Moodbidri unit of Jamiyyatul Falah, a state government award winning charity organization, in association with JCI Moodbidri Tribuvan, conducted a pre-examination workshop for SSLC students on ‘Secret of Success’ to enlighten how to face the exams with confidence. The event was held on Wednesday, 28/11/2018 from 2:00am to 4:30pm at Jamiyyatul Falah aided Green View High School and PU College, Adkare Padpu, Konaje, Mangaluru.

The event started with a positive note from college Principal Aboobaker and welcomed the dignitaries like school convener M.H. Malar who briefly explained the purpose of conducting such event and JF General Secretary Salim Handel, Trainer Santhosh Shetty, Training Coordinator S.A. Gafoor and JF Administrator Shameer Ahmed Kudroli.

The trainer Santhosh Shetty commenced his workshop with various examples of great leaders and how they reached the pinnacle of success with their hard work and dedication. He provided important tips and strategies to follow while preparing for the examination and get good marks with ease through his PowerPoint presentation.

The students of SSLC were keen to know the content and assured that they will follow these guidelines to get higher scores in the examinations. It was a well prepared event to reduce the burden and anxiety of students for the upcoming annual board examination.

The session concluded with questions and answer session as well as views from participated students and teachers were also taken.

The head teacher thanked the effort of Jamiyyatul Falah Executive Committee and members for conducting such workshop, which benefits the students for the preparation of the upcoming examinations.

Jamiyyatul Falah succeeded in initiating a widespread debate on educational upliftment of Muslims. As a result Jamiyyatul Falah a well-known non-governmental organization promoting education in the community since 1988 and has been running Jamiyyatul Falah Greenview high school and pre-university college in Adkare Padpu near Konaje.

Thousands of students have come out of the school after passing the matriculation and pursued higher education in pre-university college till now. At present the school has 310 students and 14 teaching staff.  The primary school students’ get midday meal and milk under midday meal & Ksheera Bhagya scheme of the Karnataka Government. However JF provide these facilities to high school and college students as well. In addition, the children are being provided with books and other requirements free of cost.  The schools have assumed a proactive role in the community development by educating parents and local residents on sanitation, hygiene, value of education and such other issues of public importance.

Comments

sam
 - 
Saturday, 1 Dec 2018

Its good program for SSLC students, Jamiyyatul Falah is doing good job in educational Field, i have read many news in recent past.

Mohan
 - 
Saturday, 1 Dec 2018

Good one. Nice to see such programmes

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News Network
January 22,2020

Kochi, Jan 22: Rail passengers from Kerala are a happy lot as the state’s traditional food items such as appam and eggcurry, puttu and kadala curry have found their way back to the revised menu of the Railways in the wake of protests over reports that they were replaced by north indian delicacies.

The popular Kerala dishes were reinstated to the list following social media backlash over the Indian Railway Catering and Tourism Corporation’s reported decision to replace the favorite cuisine of Malayalis from its menu with north Indian dishes such as Kachori and Chole Bhature.

Ernakulam MP Hibi Eden, who had shot off a letter to Railway Minister Piyush Goyal raising the issue of alleged discrimination against Keralites, got an assurance from the IRCTC officials that popular items, including snacks such as unniyappam and sukhiyan will be served through its outlets in the state.

Eden said the IRCTC officials who visited him at his home on Wednesday morning have presented him with the list of delicacies to be served by its local vendors in Kerala. In his letter to the minister, the MP had stated that dishes which are very important to Malayalis for breakfast such as appam, egg curry, porotta, dosa, steam cake (puttu) were excluded along with snacks such as banana fry (pazham pori), kozhukkatta, unniyappam, neyyappam and sukhiyan.  He had also raised the issue of hike in price of food items.

According to him, price of meals has been increased from RS 35 to 70 and that ofsnacks such as vada from Rs 8 to 15.  While the price of vada has not been reduced, the fare of snack meal like parotta, chappathi, idiyappam, appam and puttu with kadala curry or egg curry will be served at Rs 50.  According to IRCTC, a passenger will have to shell out Rs 20 for unniyappam/sukhiyan/neyyappam, 2 numbers each.  Informing Goyal of the changes in menu, he said Malayalis are discriminated in trains and railway refreshment rooms by the food which is the right of every passenger.

He had sought urgent intervention of the Minister and speedy action in the matter.

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News Network
June 24,2020

Bengaluru, Jun 24: Karnataka Chief Minister BS Yediyurappa was all praise for a sixth standard student from Kallianpur in Udupi district for joining the fight against COVID-19 by stitching Face Masks with one hand for SSLC students writing examination beginning from Thursday.

Mr Yediyurappa took to Twitter and wrote, “Proud of this young COVID warrior Sindhuri. Her smile as she stitches that mask inspires all of us to go beyond our limitation and strengthens us to fight this battle together. God bless you!”

Sindhuri, daughter of Sudhir and Renuka is currently studying in the sixth standard in Mount Rosary school and Bulbul in Scouts and Guides as well.

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News Network
February 6,2020

Bengaluru, Feb 6: Karnataka government has launched an aggressive awareness campaign against the novel coronavirus across the state with a special focus on its bordering areas in wake of the three confirmed cases of the deadly pathogen in neighbouring Kerala.

According to Health Commissioner Pankaj Kumar Pandey, "All necessary information on the virus, its symptoms and precautions are being announced at public places like bus stops via radio from time to time."

“A video regarding the same is also being played in 500 cinema halls, advising masses to take precautions," he said.

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