JNU students are anti-nationals because they ate beef on campus: Delhi police

[email protected] (The Hindu)
February 18, 2016

New Delhi, Feb 18: Students of Jawaharlal Nehru University (JNU) ate beef on the campus and worshipped Mahishasur instead of goddess Durga and hence they are “anti-nationals,” said a Delhi Police report on the Afzal Guru event held on the campus on February 9.jnu-protests

The report reveals how the police had been snooping in the campus for the last two years and wanted the authorities to install CCTV cameras on the campus to monitor activities.

“The Special Branch of the Delhi Police has always kept an eye on the activities of students, students’ organisations and people who have a stake at JNU. In this regard, we have sent reports earlier also,” the police report on the incident read. It shows that the former Vice-Chancellor, S.K. Sopory, was aware of the police snooping.

Comments

ali
 - 
Saturday, 20 Feb 2016

In Modi government, India has become the no.1 in beef exporting Country.
Why everyone is silent on this issue?
If non muslims are really worried for their mother, then they should come forward to give maximum punishment to modi and his team.

Rikaz
 - 
Thursday, 18 Feb 2016

BJP, you stupids stop exporting beef to foreign countries, if you have guts stop your own BJP slaughterhouse from cutting beef meat....now INR 68 per dollor....

babu tammanna
 - 
Thursday, 18 Feb 2016

hahahahhahahahhahahahahhaha...beefffffffffff

BABA
 - 
Thursday, 18 Feb 2016

Whaaaaaaaaaaaaaaaaaaaaaat! Stupid police
Cheddi police snooping...
Please go to GOA and there are many anti national eating beef & your BJP is sleeping.

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News Network
April 4,2020

Bengaluru, Apr 4: Karnataka Chief Minister B S Yediyurappa has appealed to employers not to cut salaries of their maids, servants and drivers who are unable to attend work due to the current lockdown situation in the country.

He said compassionate gesture of employers will support the poor and needy.

"I request all the employers not to cut salaries of their maids, servants, drivers etc., who are not able to work due to social distancing. Your compassionate gesture will support the poor and needy to overcome this hard time. FightBackKarnataka CoronavirusPandemic," the Chief Minister said in a tweet.

Comments

MSME Industralist
 - 
Saturday, 4 Apr 2020

What benefit govt is giving us so that we can transfer the same goodness to our workers? Or are the funds only to buy and sell MLA? 

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coastaldigest.com news network
August 3,2020

Bengaluru, Aug 3: Karnataka Chief Minister BS Yediyurappa and his daughter have been admitted to the Manipal Hospital in Bengaluru for observation after testing positive for COVID-19. The Chief Minister is in clinically stable condition.

"Karnataka Chief Minister has been admitted to the hospital for observation. He is doing well, is clinically stable and will be monitored closely by our team," Manipal Hospital said on Monday.
"His daughter has tested positive for COVID-19. She has been admitted to the hospital," added the hospital in another statement.

Yediyurappa had on Sunday tweeted that he had tested positive for COVID-19. The Chief Minister, 77, said he is fine and is being hospitalised as a precaution on the recommendation of doctors.

"I have tested positive for coronavirus. Whilst I am fine, I am being hospitalised as a precaution on the recommendation of doctors. I request those who have come in contact with me recently to be observant and exercise self-quarantine," Yediyurappa wrote.

Also Read: Karnataka CM BS Yediyurappa tests positive for covid-19, hospitalized

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DHNS
January 2,2020

Jan 2: A year after 12,000 acres of forests in Bandipur went up in smoke, the Karnataka Forest Department is gearing up for the summer even as the Forest Survey of India (FSI) has cautioned that 22.78 lakh acres (9,222 sq km) or about 20% of the green cover spread across three districts in the central part of the state is fire-prone.

The FSI studied forest fire incidents across the country between 2004-05 and 2017 before coming up with state-specific inputs.

According to the 13-year observation, Karnataka has 7,352 “fire points” or areas measuring 5 km X 5 km with frequent fire incidents.

Though the number is lower compared to states like Maharashtra, Madhya Pradesh and Odisha with over 20,000 points, the sheer spread of the fire-prone area itself is a challenge for the Karnataka Forest Department.

According to data, about three lakh acres (1,199.9 sq km) of forest area is very highly fire prone with 26 to 52 fire incidents in 13 years. This is followed by 7.6 lakh acres (3,067 sq km) of “highly fire prone” areas with an average of one to two incidents every year.

Almost all of the “red alert” areas are concentrated in Uttara Kannada, Chikkmagaluru, Shivamogga and Chamarajanagar districts. As temperature rises at the end of January, so does the risk of forest fires, requiring officials to be on vigil till the end of summer.

After an investigation into the Bandipur blaze revealed that faulty fire lines and poor supervision were the reason for the spread of the fire, the department has come up with a multi-pronged approach to prevent similar incidents this year.

“After the Bandipur incident, we have created a fire cell and a standard operating procedure (SOP) which everyone has to follow. Firstly, a fire management plan is prepared and approved by a competent authority.

The SOP has well defined firelines which have to be executed by December-end and burning must be completed by January 15,”  Principal Chief Conservator of Forests (Head of Forest Force) Punati Sridhar told DH.

He said that to ensure its strict implementation, GPS readings of firelines are to be submitted for random verification.

“All the required equipment from fire jackets to shoes, gloves, backpack sprayers and tractors mounted with 2,000-5,000 litre tanks with high pressure pumps will be deployed at vantage points,” he said.

In addition, the department’s fire cell works in collaboration with the Karnataka State Remote Sensing Applications Centre (KSRSAC) to give fire alerts within half and hour of an area catching fire and detected by satellites.

“Earlier, the gap used to be four hours by when the fire would have spread beyond control. Now, with reduced time gap, it would be easier to control fire early,” he added.

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