JNU students are anti-nationals because they ate beef on campus: Delhi police

[email protected] (The Hindu)
February 18, 2016

New Delhi, Feb 18: Students of Jawaharlal Nehru University (JNU) ate beef on the campus and worshipped Mahishasur instead of goddess Durga and hence they are “anti-nationals,” said a Delhi Police report on the Afzal Guru event held on the campus on February 9.jnu-protests

The report reveals how the police had been snooping in the campus for the last two years and wanted the authorities to install CCTV cameras on the campus to monitor activities.

“The Special Branch of the Delhi Police has always kept an eye on the activities of students, students’ organisations and people who have a stake at JNU. In this regard, we have sent reports earlier also,” the police report on the incident read. It shows that the former Vice-Chancellor, S.K. Sopory, was aware of the police snooping.

Comments

ali
 - 
Saturday, 20 Feb 2016

In Modi government, India has become the no.1 in beef exporting Country.
Why everyone is silent on this issue?
If non muslims are really worried for their mother, then they should come forward to give maximum punishment to modi and his team.

Rikaz
 - 
Thursday, 18 Feb 2016

BJP, you stupids stop exporting beef to foreign countries, if you have guts stop your own BJP slaughterhouse from cutting beef meat....now INR 68 per dollor....

babu tammanna
 - 
Thursday, 18 Feb 2016

hahahahhahahahhahahahahhaha...beefffffffffff

BABA
 - 
Thursday, 18 Feb 2016

Whaaaaaaaaaaaaaaaaaaaaaat! Stupid police
Cheddi police snooping...
Please go to GOA and there are many anti national eating beef & your BJP is sleeping.

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coastaldigest.com news network
June 29,2020

Mangaluru, Jun 29: An elderly woman who was tested positive for coronavirus, breathed her last at the designated covid hospital in the city today.

The deceased was a 60-year-old resident of Ullal.

According to sources, the woman, was getting treated for ailments related to liver and heart.

More details awaited:

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News Network
April 23,2020

Bengaluru, Apr 22: Former Chief Minister and the Opposition Leader in the Karnataka Assembly Siddaramaiah appealed the state government not to discriminate the poor on political lines while distributing relief package to the COVID-19 affected people in the state.

He was speaking to newsmen after attending a grocery kits distribution programme, organised in Jayanagar Assembly constituency, which was represented by the Congress MLA and former minister Ramalinga Reddy.

Charging that there are complaints about the state government in discriminating the Congress MLAs represented constituencies in providing relief kits to distribute among the poorer sections in the society, he said that “there should not be no room for politics, while fighting the COVID-19 disease”.

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Agencies
April 15,2020

San Diego, Apr 15: Several people lost their sense of smell or taste weeks ago globally and are still waiting for it to come back and now, researchers have identified an association between sensory loss and novel coronavirus 2019 (COVID-19) infection, indicating that loss of smell and taste may be considered as early symptoms of the deadly disease.

Interestingly, the study also found that persons who reported experiencing a sore throat more often tested negative for COVID-19.

The team from University of California-San Diego found high prevalence and unique presentation of certain sensory impairments in patients positive with COVID-19.

Of those who reported a loss of smell and taste, the loss was typically profound, not mild.

"Based on our study, if you have smell and taste loss, you are more than 10 times more likely to have COVID-19 infection than other causes of infection. The most common first sign of a COVID-19 infection remains fever, but fatigue and loss of smell and taste follow as other very common initial symptoms," explained study researcher Carol Yan from UC San Diego.

"We know COVID-19 is an extremely contagious virus. This study supports the need to be aware of smell and taste loss as early signs of COVID-19," Yan added.

For the findings, published in the journal International Forum of Allergy and Rhinology, the research team surveyed 1,480 patients with flu-like symptoms and concerns regarding potential COVID-19 infection who underwent testing at UC San Diego Health from March 3 through March 29, 2020.

Within that total, 102 patients tested positive for the virus and 1,378 tested negatives. The study included responses from 59 COVID-19-positive patients and 203 COVID-19-negative patients.

Encouragingly, the rate of recovery of smell and taste was high and occurred usually within two to four weeks of infection.

"Our study not only showed that the high incidence of smell and taste is specific to COVID-19 infection but we fortunately also found that for the majority of people sensory recovery was generally rapid," said Yan.

"Among the COVID-19 patients with smell loss, more than 70 per cent had reported improvement of smell at the time of the survey and of those who hadn't reported improvement, many had only been diagnosed recently," she added.

Sensory return typically matched the timing of disease recovery.

In an effort to decrease the risk of virus transmission, UC San Diego Health now includes loss of smell and taste as a screening requirement for visitors and staff, as well as a marker for testing patients who may be positive for the virus.

"It is our hope that with these findings other institutions will follow suit and not only list smell and taste loss as a symptom of COVID-19, but use it as a screening measure for the virus across the world," Yan said.

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