Jobless techie murders wife, daughter, attempts suicide on the eve of 12 wedding anniversary

coastaldigest.com news network
May 26, 2018

Mysuru, May 26: A 43-year-old techie murdered his wife and daughter before attempting to kill himself at his residence in Vijayanagar Fourth Stage, here on the eve of his 12th wedding anniversary. 

According to the police, Prajwal was under depression as he lost his job after the company locked out. Even Savitha resigned from her job. According to sources, joblessness had destroyed peace in their family.

Police said that on May 23 Prajwal killed Savitha by slitting her throat during the fight at their house in Basavanahalli. Minutes later, he went to his in-laws’ house in KHB Colony where their daughter Sinchana was playing with friends. He brought her home, killed her on the ground floor and shifted her body to a room upstairs by evening.

Prajwal spent the night with the bodies of his wife and daughter. He left home on Thursday morning and returned late in the evening with a pesticide bottle. “On the night of his 12th wedding anniversary, i.e. on May 24, he decided to kill himself. Unable to drink pesticide, he cut his throat and wrist. Later, he called his father seeking help,” police said.

It was around 1am that his father Ramachandra rushed home and shifted Prajwal to Apollo Hospital. Ramachandra called the control room and the cops reached the crime scene at 2.30am. “Prajwal is out of danger. He will remain in the ICU under observation for some time,” said police, quoting the doctors.

Cops suspect a financial issue could have triggered the fight between the couple. Family sources said the two had purchased their Basavanahalli home for Rs 90 lakh in 2017 and moved to Mysuru recently as they could not get suitable jobs in Bengaluru. Their daughter was studying in Class 4 at a private school in Mysuru.

Comments

Mansoor
 - 
Sunday, 27 May 2018

Kill the criminal by hanging in public. Non-sense. Why the hell he killed his wife & innocent baby. He killed them without mercy and when it comes to his term he called his father for help.

Why people die for money money money. Money is not everything. We need little bit of food to fill our belly. Why more people from Hindu community take these extreme step. I think they need regular classes of Vedas / Puranas like Muslims get their basic education in Madrasas. Islam teaches self killing is forbidden.

 

Dear Chaddis, instead of making Anti-social activities, please make some arrangements to your own people to learn about Hindu scriptures and encourage them.

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coastaldigst.com web desk
June 20,2020

New Delhi, Jun 20: As part of measures to check the spread of covid-19, Indian Railways is likely to stop distributing blankets and pillows in trains to AC passengers in coming days and it will make arrangements for sale at stalls on platforms.

The railways already stopped distributing blankets and pillows in 15 pair Special Rajdhani trains and 100 pair of fixed timetabled special trains, which is being operted at present. The system of not distributing blanks and pillows may continue in future once train operations normalise, said the official.

Passengers are encouraged to bring their own blankets and pillows. However same will be made available for purchase at shops so that if passengers want they can buy it, said an official.

The railways also made arrangements to sell sanitisers, masks and gloves at shops. The national transporter also said sale price should not exceed maximum retail price.

As per the Railway Board circular to zonal railways, " Amongst the items which fulfill the needs of travelling public and in keeping with the emphasis for providing safe and hygine travel facilities to passengers, it must be ensured that take away bedrolls kits/items other COVID-19 related protective items such as masks, sanitiser, gloves etc are also made available for sale through multi purpose stalls."

All items should be in good quality and will be sold only at MRP rate, circular said. The railways has also permanently removed curtains inside the AC coaches.

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Agencies
February 12,2020

Bengaluru, Feb 12: Karnataka Sanghatanegala Okkoota, a congregation of various pro-Kannada organisations, has called for a state-wide bandh in Karnataka on Thursday (13 February 2020) demanding reservation in jobs for Kannadigas in both government and private sectors.

The Karnataka bandh, which will begin from 6 am to 6 pm, is likely to impact life in Bengaluru as well as in other parts of the state. Interestingly, Ola and Uber drivers have also extended support to the bandh. 

In Bengaluru, some other drivers’ associations, including Jai Bharatha Vehicle Owners and Drivers Association and Adarsha Auto and Taxi Union have also supported the bandh.

It is not yet clear as to whether the Karnataka State Road Transport Corporation (KSRTC) staff and workers associations will back Thursday’s bandh.

Several other organisations like the Karnataka Film Chamber of Commerce (KFCC), Centre of Indian Trade Unions (CITU), and Lorry Owners Association have supported the February 13 bandh.

In view of the bandh call, schools, colleges and hospitals across Karnataka are likely to remain closed on Thursday.

The Sarojini Mahishi report, which in 1984 suggested that Kannadigas should be given some reservation in jobs in private companies, public sector undertakings and multinational companies, is yet to be implemented.

It is to be noted that Sarojini Mahishi, a four-time MP and Janatha party leader, was appointed by the Ramakrishna Hegde government to head the panel in 1983. The committee submitted an interim report in June 1984. However, a final report was tabled in December 1986 with 58 recommendations, of which the Karnataka government had accepted 45.

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Agencies
April 15,2020

San Diego, Apr 15: Several people lost their sense of smell or taste weeks ago globally and are still waiting for it to come back and now, researchers have identified an association between sensory loss and novel coronavirus 2019 (COVID-19) infection, indicating that loss of smell and taste may be considered as early symptoms of the deadly disease.

Interestingly, the study also found that persons who reported experiencing a sore throat more often tested negative for COVID-19.

The team from University of California-San Diego found high prevalence and unique presentation of certain sensory impairments in patients positive with COVID-19.

Of those who reported a loss of smell and taste, the loss was typically profound, not mild.

"Based on our study, if you have smell and taste loss, you are more than 10 times more likely to have COVID-19 infection than other causes of infection. The most common first sign of a COVID-19 infection remains fever, but fatigue and loss of smell and taste follow as other very common initial symptoms," explained study researcher Carol Yan from UC San Diego.

"We know COVID-19 is an extremely contagious virus. This study supports the need to be aware of smell and taste loss as early signs of COVID-19," Yan added.

For the findings, published in the journal International Forum of Allergy and Rhinology, the research team surveyed 1,480 patients with flu-like symptoms and concerns regarding potential COVID-19 infection who underwent testing at UC San Diego Health from March 3 through March 29, 2020.

Within that total, 102 patients tested positive for the virus and 1,378 tested negatives. The study included responses from 59 COVID-19-positive patients and 203 COVID-19-negative patients.

Encouragingly, the rate of recovery of smell and taste was high and occurred usually within two to four weeks of infection.

"Our study not only showed that the high incidence of smell and taste is specific to COVID-19 infection but we fortunately also found that for the majority of people sensory recovery was generally rapid," said Yan.

"Among the COVID-19 patients with smell loss, more than 70 per cent had reported improvement of smell at the time of the survey and of those who hadn't reported improvement, many had only been diagnosed recently," she added.

Sensory return typically matched the timing of disease recovery.

In an effort to decrease the risk of virus transmission, UC San Diego Health now includes loss of smell and taste as a screening requirement for visitors and staff, as well as a marker for testing patients who may be positive for the virus.

"It is our hope that with these findings other institutions will follow suit and not only list smell and taste loss as a symptom of COVID-19, but use it as a screening measure for the virus across the world," Yan said.

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