Bengaluru, Mar 14: Following the footsteps of the neighbouring state Kerala, the state government has decided to deliver groceries to the mid-day meal scheme beneficiaries at the anganwadis.
The state govt has also declared one-week holiday for anganwadis, as a precautionary measure to control the spread of COVID-19 among children.
The respective district administrations have been directed to take necessary steps to ensure that the groceries are delivered to the students’ homes as well.
Mangaluru, Feb 28: Two labourers lost their lives as they were buried alive in a landslip at Karangalpady Junction near Bunts Hostel in the city today.
The landslip occurred when a compound wall collapsed burying at least five persons under the debris. It is feared that three people are still under the debris.
The deceased have been identified as Mohammad Masood (20) from West Bengal and Bhimappa (25) from Bagalkote.
Local police and fire fighters are carrying out rescue operation.
Mangaluru, June 20: A teenage boy lost his life after accidentally drowning in Netravati River at Boliyar village on the outskirts of the city yesterday.
The deceased has been identified as Mohammed Fazil (15), a resident of Nadupadavu village near Konaje.
According to his family sources, Fazil had been to work in a horticultural land along with his friends on Saturday afternoon.
On his way back he went to the river to wash his hands and legs. However, he lost his balance in the river and drowned, police sources said.
His body was retrieved at 2 p.m. A case was registered at jurisdictional Konaje police station.
San Diego, Apr 15: Several people lost their sense of smell or taste weeks ago globally and are still waiting for it to come back and now, researchers have identified an association between sensory loss and novel coronavirus 2019 (COVID-19) infection, indicating that loss of smell and taste may be considered as early symptoms of the deadly disease.
Interestingly, the study also found that persons who reported experiencing a sore throat more often tested negative for COVID-19.
The team from University of California-San Diego found high prevalence and unique presentation of certain sensory impairments in patients positive with COVID-19.
Of those who reported a loss of smell and taste, the loss was typically profound, not mild.
"Based on our study, if you have smell and taste loss, you are more than 10 times more likely to have COVID-19 infection than other causes of infection. The most common first sign of a COVID-19 infection remains fever, but fatigue and loss of smell and taste follow as other very common initial symptoms," explained study researcher Carol Yan from UC San Diego.
"We know COVID-19 is an extremely contagious virus. This study supports the need to be aware of smell and taste loss as early signs of COVID-19," Yan added.
For the findings, published in the journal International Forum of Allergy and Rhinology, the research team surveyed 1,480 patients with flu-like symptoms and concerns regarding potential COVID-19 infection who underwent testing at UC San Diego Health from March 3 through March 29, 2020.
Within that total, 102 patients tested positive for the virus and 1,378 tested negatives. The study included responses from 59 COVID-19-positive patients and 203 COVID-19-negative patients.
Encouragingly, the rate of recovery of smell and taste was high and occurred usually within two to four weeks of infection.
"Our study not only showed that the high incidence of smell and taste is specific to COVID-19 infection but we fortunately also found that for the majority of people sensory recovery was generally rapid," said Yan.
"Among the COVID-19 patients with smell loss, more than 70 per cent had reported improvement of smell at the time of the survey and of those who hadn't reported improvement, many had only been diagnosed recently," she added.
Sensory return typically matched the timing of disease recovery.
In an effort to decrease the risk of virus transmission, UC San Diego Health now includes loss of smell and taste as a screening requirement for visitors and staff, as well as a marker for testing patients who may be positive for the virus.
"It is our hope that with these findings other institutions will follow suit and not only list smell and taste loss as a symptom of COVID-19, but use it as a screening measure for the virus across the world," Yan said.
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