Karnataka needs 1,725 new liquor stores, estimates Excise dept

News Network
February 10, 2016

Bengaluru, Feb 10: Based on the 2011 census, the Excise department has estimated that 1,725 new liquor retail shops (CL-2) are required in the State. The new licences would generate more revenue for the State exchequer and will also help curb the illegal sale of liquor.

liquorPreviously, the CL-2 estimation was done based on the norms of the Excise Act, which permits one liquor shop for every 15,000 persons in rural areas and one shop for every 7,500 persons in urban areas. The government had granted more arrack shops in rural areas before 2007 (sale of arrack was banned that year). As there were more arrack shops the number of CL-2 lincences in rural areas was confined.

The State issued 3,935 licences (CL-2)?in 1992 based on the population data released in 1991. Though it has been two-and-half decades since then, the government has not issued any new licences in this category or for bar and restaurants (CL-9).

On the other hand, the government has been issuing new licences in the categories of CL-4 (clubs), CL-6A (star hotels), CL-7 (hotels and boarding houses), CL-7D (hotels and boardings houses owned by SC and ST), CL-8 (military canteen stores) and CL-8A (bonded warehouse). It had put a ban on CL-2 and CL-9.

A total of 9,871 liquor licences in various categories bring the State a good revenue. Increase in sales every year and additional tax impositions are also helping the government double liquor revenue.

An official from the department told Deccan Herald that issuing fresh licences would fetch the State exchequer more revenue, as the CL-2 shops have to pay the licence fee every year. The move will also help stop shops from charging extra as they face no competition.

The department has submitted its estimation report and had also sent a proposal to the government on three different occasions to issue new licences. But it has not yet made a decision in this regard, said Excise Commissioner Umashankar R S.

The department has fixed the licence fee for each category based on various parameters. For instance a CL-2 licence holder has to pay Rs 4.6 lakh every year if it is located in a corporation city with a population of more than 20 lakh, otherwise it costs Rs 3.64 lakh per year.

Comments

Subhan
 - 
Saturday, 27 Jun 2020

I want to bar licence

Jotiba jondhale
 - 
Saturday, 18 May 2019

I want new Bear bar licence

Jotiba jondhale
 - 
Saturday, 18 May 2019

J​​​​​​​​​​otiba jondhale

Sumith Kumar
 - 
Thursday, 10 Jan 2019

I want new bar licence

Need more info…
 - 
Thursday, 16 Nov 2017

Contact 8660779219

hariba. pavane
 - 
Saturday, 24 Dec 2016

cl 2 bar license information

hariba. pavane
 - 
Saturday, 24 Dec 2016

bar licence information

vinod
 - 
Wednesday, 10 Feb 2016

employment is generate through this to the shop & to the hospital too, nurses, Pharmacy, Dr; ambulance drives & all their family, this is the other side of the coin

vinod
 - 
Wednesday, 10 Feb 2016

If some body wants to drink, let them enjoy their life, let them drink sensibly, if some one is determined to drink no one can stop, you can see cases in Saudi Arabia, Gujarat people still drink cheap liquor, see always other side of the coin also, sharab, juaa or shabab this are man's weekness, now dont start give lecture on this, if you have not done any of this then you are welcome for the lecture

Fayaz Abdullah
 - 
Wednesday, 10 Feb 2016

please ban liquor seriously some family is suffering from it, for the development of the family everyone should work hard, but this liquor make them to spend all hard worked money to their habit.

Narvante
 - 
Wednesday, 10 Feb 2016

Only liquor hoses ? Brothels no need?
God knows y this Siddu govt is acting like Yeddy govt

IBRAHIM.HUSSAIN
 - 
Wednesday, 10 Feb 2016

It seems that Government of Karnataka need more money to spend their MLA's/MLC's and ministers expenditures. There are other states are thinking total ban on liquor whereas Karnataka is thinking of more licenses to liquor shops. The scapegoats are poor and middle class people of this state.

Siddaramayya must think more time on this and no more licenses are issued and don't bend down to the liquor lobby.

Santhosh
 - 
Wednesday, 10 Feb 2016

helmet compulsory, its saves head from accident, Liquor compulsory again it kills all part of the body, look at the govt policy, shame on selfish policy of karnataka govt, fools ruling govt.

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Media Release
March 12,2020

Manipal, Mar 12: Team WGSHA is proud to announce that the culinary museum in WGSHA has been listed in Limca Book of Records as India's First Living Culinary Arts Museum.

Limca Book of Records (LBR) is a catalogue of achievements made by Indians, at home and abroad in diverse fields of human endeavour. LBR is a celebration of exemplary exploits and recognizes accomplishments such as firsts, inventions, discoveries, honours, awards and the truly extraordinary.

Chef Thirugnanasambantham, Principal of WGSHA, while thanking MAHE and ITC Leadership for extending all support towards instituting this museum in Manipal and WGSHA, also appreciated and thanked all those who have directly or indirectly helped towards setting up this museum in Manipal.

"The process for WGSHA's culinary museum to make an entry into the popular Limca Book of Records started almost six months back and after validation by LBR recently, has been listed in the book of records. We are glad that we could be the first of its kind in such endeavour and we also hope to be in Guinness World Records soon", said Chef Thiru.

"We are indeed grateful to Michelin-starred Indian celebrity Chef Vikas Khanna, the founder and curator of this museum, who had this idea of establishing a culinary museum and donated thousands of kitchen tools and equipment worth millions of dollars to this museum for preserving the history of India's rich tradition of culinary arts and to educate the future generations. Chef Vikas Khanna, 'Distinguished Alumnus' of WGSHA, being very desirous of making such a museum in India, what better place it would be than in his own Alma Mater!", he said on the background of having the museum.

Chef Thiru mentioned that Udupi, popular for the famous 'Udupi Cuisine', and being a temple town, is adjacent to International University Town of Manipal Academy of Higher Education (MAHE).

MAHE is home to thousands of international students and visitors. With a great heritage of Udupi, combined with the large number of Indian and International students residing in and around Manipal, it was very apt for the college to create a museum for today's Indian youth and the International visitors to understand the rich culinary heritage of India, through the priceless kitchen tools and equipment donated by Chef Vikas Khanna.

"Has placed WGSHA in the global culinary map and we are proud to have joined all such efforts to preserve the history of cuisines and cultures across the world", said Chef Thiru.

The culinary art academic block housing the museum was opened in April 2018, spread approximately over 25,000 sq ft and is shaped in the form of a giant pot very similar to the ones found in Harappa.

There are historical as well as regular household items such as plates made by the Portuguese in India, a 100-year-old ladle used to dole out food at temples and bowls dating to the Harappan era, an old seed sprinkler, an ancient Kashmiri tea brewer known as 'samovar', vessels from the Konkan, Udupi and Chettinad regions, apart from a large collection of rolling pins, utensils of all shapes and sizes, tea strainers of different types etc.

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News Network
May 9,2020

Bengaluru, May 9: With 41 new cases of COVID-19 reported on Saturday, the total number of positive cases in Karnataka has reached 794, said the state Health Department.

Out of the total number, 386 are discharged and 30 patients have passed away. The total number of active cases now in Karnataka is 377.

The total number of positive coronavirus cases across the country is 59,662, including 39,834 active cases.

Till now, 17,846 patients have been cured and discharged and 1,981 deaths have been recorded in the country, as per the data provided by the Union Ministry of Health and Family Welfare. 

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coastaldigest.com news network
June 23,2020

Mangaluru, Jun 23: The wholesale fresh fish dealers have voluntarily decided to suspend sale for 10 days from June 24 in the wake of fresh coronavirus outbreak in the region. 

Convening the collective decision of the traders in a letter, K Ashraf, working president of the association of Mangaluru fisheries harbour fish traders and commission agents, has urged the deputy commissioner to formally impose ban on fish trade in the city for next 10 days to prevent the spread of the covid-19. 

Mr Ashraf stated that decision was taken as many fish traders suffering from symptoms such as cough, cold and fever for last few days and some of the traders have got themselves admitted in hospitals for treatment. 

The letter urged the DC to prevent and ban unauthorized traders selling fish not only in Bander but also in neighbourhoods like Ullal Kotepur, Hoige Bazar, Bengre, Farangipet, near VRL, Kudroli, Kallapu and Maripalla. 
 

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