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Karnataka polls: JDS announces candidates for 126 seats. Here’s the list

News Network
February 18, 2018

The Janata Dal (Secular) took everyone by surprise on Saturday, Feb 17, by announcing candidates for 126 Assembly seats even before the election schedule for Karnataka is announced by the poll panel. 

The list was made public on the same day that the JD(S) supremo H D Deve Gowda addressed an election rally with BSP chief Mayawati in Bengaluru, indicating that a seat sharing formula has been worked out.

The first list, however, features names only from the JD(S). Its alliance partners BSP and NCP are likely to be accommodated in the second list as the JD(S) will only contest from 58 of the remaining 98 seats. Karnataka Assembly has 224 seats.

Many of the sitting MLAs figure in the list of 126 candidates, including N H Konareddi (Navalgund), Madhu Bangarappa (Soraba), YSV Datta (Kadur). JD(S) State President H D Kumaraswamy (Ramanagar) and his brother H D Revanna (Holenarasipura) and MLC C R Manohar also figure in the first list.

Prominent among those who switched over to the JD(S) from other parties recently and have managed to get the ticket include former ministers Anand Asnotikar (Karwar), H Vishwanath (Hunsur) and Ravindra Srikantaiah (Srirangapatna).

Former vice-chancellor of University of Mysore K S Rangappa, who joined the JD(S) recently, has been given the ticket for Chamaraja seat. Sitting Mandya MP C S Puttaraju will contest from Melkote. Only four women figure in the first list. 

All 126 candidates were administered oath by senior MLC Basavaraj Horatti.

1.    Girish Buthale (Athani)
2.    Shivanagouda Patil (Belagavi Rural)
3.    Shankar Malagi (Bailahongal)
4.    Jadav (Ramadurga)
5.    Basvaraju Kannur (Terdal)
6.    Toufil (Jhamakandi)
7.    Hanumantha Mavinamarad (Badami)
8.    A S Patil Nadahalli (Muddebihal)
9.    Appugouda Patil (Basavana Bagevadi)
10.    Devanand Chouhan (Nagathana)
11.    B D Patil (Indi)
12.    Magoli (Sindhagi)
13.    Kedaralingaiah (Jevargi)
14.    Raju Krishna Naik (Surpur)
15.    Amin Reddy (Shahapur)
16.    A C Kadalur (Yadgir)
17.    Naganagouda (Gurmitkal)
18.    Sushil Bai B (Chincholli)
19.    Basavaraj Diggavi (Gulbarga South)
20.    Nasir Usthad (Gulbarga North)
21.    Suryakanth Kurali (Aland)
22.    Nasir Hussain (Humanabad)
23.    Bandappa Kashampur (Bidar South)
24.    Raja Venkatappa Naik (Manvi)
25.    Venkatesh Poojary (Devadurga)
26.    Siddu Bandi (Lingasagur)
27.    Raja Somanath Naik (Maski)
28.    Manjula D M Ravi (Kanakagiri)
29.    Veerannagouda Police Patil (Yalaburgi)
30.    Neeravari (Kushtagi)
31.    Nadagouda (Sindhanur)
32.    H N Konareddy (Navalgund)
33.    Mallikarjuna Akki (Kundagol)
34.    Rajanna Koravi (Hubballi Dharwad Central)
35.    Anand Asnotikar (Karwar)
36.    Pradeep Naik (Kumta)
37.    Nayathulla (Bhakal)
38.    Shashibhushan Hegde (Sirsi)
39.    Ravindra Naik (Yellapura)
40.    Sanjay Dange (Haveri)
41.    Siddappa (Hirekeru)
42.    Sripad Sahukar (Ranebennur)
43.    Vasanth Kumar (Sandur)
44.    N T Bommanna (Kudligi)
45.    Yethinhatti Goudaru (Molakalmuru)
46.    Raveesh (Challakere)
47.    K C Veerendra (Chitradurga)
48.    Yeshodar (Hiriyuru)
49.    Srinivas Gadige (Holalkere)
50.    H S Shivashankar (Harihara)
51.    Hudigere Ramesh (Channagiri)
52.    Shila Naik (Mayakonda)
53.    Sharada Purya Naik (Shimoga Rural)
54.    Appaji Gowda (Bhadravathi)
55.    Niranjan (Shivamogga)
56.    Manjunatha Gowda (Thirthahalli)
57.    Baligar (Shikaripura)
58.    Madhu Bangarappa (Soraba)
59.    Ravi Shetty (Byaindur)
60.    Bidthi Gangadhar Bhandari (Udupi)
61.    Venkatesh Govinde Gowda (Sringeri)
62.    B B Ningaiah (Mudigere)
63.    Harish (Chikkamagalur)
64.    YSV Datta (Kadur)
65.    Suresh Babu (Chikkanayakanahalli)
66.    Lokeshwar (Tiptur)
67.    M T Krishnappa (Turuvekere)
68.    D Nagarajaiah (Kunigal)
69.    Govindaraju (Tumkur - City)
70.    D C Gowrishankar (Tumkur - Rural)
71.    Sudhakar Lal (Koratagere)
72.    Srinivas (Gubbi)
73.    Sathyanarayan (Sira)
74.    Thimarayyappa (Pavagada)
75.    Veerabhadraiah (Madhugiri)
76.    Bacche Gowda (Chikkaballapura)
77.    Rajanna (Siddlaghatta)
78.    J K Krishna Reddy (Chintamani)
79.    C R Manohar (Bagepalli)
80.    Venkatashiva Reddy (Srinivasapura)
81.    Baktavatsalam (KGF)
82.    Mallesh (Bangarpet)
83.    Manjunath Gowda (Malur)
84.    Gopal (K R Pura)
85.    Chandranna (Bytarayanapura)
86.    Javarai Gowda (Yeshwanthpur)
87.    Manjunath (Dasarahalli)
88.    Gopaliah (Mahalakshmi Layout)
89.    Hanumanthegowda (Hebbal)
90.    Anwar Sharief (Sarvajnanagar)
91.    Narayanaswamy (Gandhinagar)
92.    Bage Gowda (Basavangudi)
93.    Gopal (Padmanabhanagar)
94.    Devadas (BTM Layout)
95.    Pillamunishamappa (Devanahalli)
96.    Mune Gowda (Doddaballapura)
97.    Srinivasa Murthy (Nelamangala)
98.    H D Kumaraswamy (Ramanagar)
99.    Manju (Magadi)
100.    Annadani (Malavalli)
101.    D C Thammanna (Maddur)
102.    C S Puttaraju (Malkote)
103.    Ravindra Srikantaiah (Srirangapatna)
104.    Narayana Gowda (K R Pet)
105.    Suresh Gowda (Nagamangala)
106.    C N Balakrishna (Sharavanbelagola)
107.    Shivalinge Gowda (Arasikere)
108.    H S Prakash (Hassan)
109.    H D Revanna (Holenarasipura)
110.    A T Ramaswamy (Arkalgud)
111.    H K Kumaraswamy (Sakaleshpura)
112.    Lingesh (Beluru)
113.    Jeevijaya (Madikeri)
114.    Sanketh Puvaiah (Virajpet)
115.    Mahadeva (Periyapatna)
116.    Sa Ra Mahesh (K R Nagar)
117.    H Vishwanth (Hunsur)
118.    G T Deve Gowda (Chamundeshwari)
119.    K S Rangappa (Chamaraja)
120.    Abdula (Narasimhaja)
121.    Mallesh (Krishnaraja)
122.    Abhishek (Varuna)
123.    Chikkana (H D Kote)
124.    Samruddhi Manjunath (Mulbagal)
125.    Ashwin Kumar (T Narasipura)
126.    K R Ramesh (Haliyal)

Comments

Akash
 - 
Monday, 19 Feb 2018

There are so many wrong spellings, do correct it.

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News Network
June 26,2020

Bengaluru, Jun 26: The National Restaurant Association of India (NRAI) on Thursday came up with a Standard Operating Procedure (SOP) for restaurants whereby among other physical distancing norms, it has suggested a 2-metre gap between tables.

Formulated in partnership with Releski, a Bengaluru based skill-tech company, the SoP suggests that in case of back-to-back seating, people sitting with their backs towards each other will have their seats divided by 'Plexiglass' divider raised up to 2 meters from the ground.

"In a typical restaurant, the improvised seating plan should have a minimum distance of 2 metres between tables. The distance of 2 metres (6 feet) between tables should measure from one edge of the table to the other table's edge," it said.

In case of loose or free seating such as in banquet style or food court style seating, a minimum 2 meters of distance should be maintained between tables.

The guidelines noted that, to encourage physical distancing, restaurants have to sacrifice their seating capacity, to promote health and safety, and also to gain trust from their patrons.

"In order to perform this, divide your restaurants under different sectors. Pull out your restaurant's floor plan and colour code different sections red and yellow. Red sections are potential areas where maximum footfall or traffic is observed. Yellow sections are areas where the footfalls are average," it said.

All the red sections are encircled or bordered by placing barricades or Q manager and will open at specific points to access the yellow section and all the opening points will have hand sanitisers and sprays, and every guest who walks from red zones to yellow zones will sanitise himself/herself to reduce the chances of contamination.

For air conditioning, the guidelines of CPWD shall be followed which inter alia emphasises that the temperature setting of all air conditioning devices should be in the range of 24-30 degree Celsius, relative humidity should be in the range of 40- 65 per cent, intake of fresh air should be as much as possible and cross ventilation should be adequate, the guidelines suggested.

The industry body has also suggested appointment of a COVID-free Ambassador who would operate as the Chief Health Officer within the restaurant team, preferably from the management team in each shift.

The ambassador's would put the new daily work routines into practice, to monitor compliance with good practice and to lead the preventative measures, adapt to health & safety recommendations and requirements of the restaurant and oversee the implementation of the norms.

Anurag Katriar, President of NRAI and CEO & Executive Director of deGustibus Hospitality, said: "Every restaurant cutting across formats is facing the harsh reality of subdued to shut business volumes in the present and the uncertainty of business environment in the future. One thing is certain that hygiene and safety will be a key differentiator in the post-pandemic restaurant operations."

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News Network
June 11,2020

Bengaluru, Jun 11: Most COVID-19 deaths in Karnataka occur when infected elderly people, those with Severe Acute Respiratory Illness (SARI) or any other symptoms delay reaching designated hospitals, a top official said.

Munish Moudgil, chief of COVID-19 War Room in the state, said most of those infected with the virus are brought to COVID-19 designated hospitals at a very late stage and recovery then becomes extremely tough.

He said about 65 per cent of those killed suffered from SARI and are aged above 60.

The death rate due to SARI is 43 per cent for those in the 40-60 age group, he said, releasing data on coronavirus deaths, to reporters.

In the same age group, the mortality due to Influenza Like Illness (ILI) was 17.4 per cent, whereas it is 11.1 per cent among people aged above 60 .

He said 25 per cent of symptomatic patients aged above 60 die due to the virus, while it was 10.7 per cent in the 40-60 age group.

The fatalities among those aged 60 is high even if they are asymptomatic, Mr Moudgil, who is secretary in the Department of Personnel and Administrative Reforms, said.

He said the average number of days spent at these hospitals by those who recovered is about 15 days, compared to 3.5 days for those who died of the virus.

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"Hence persons who are elderly and who have comorbidities or who have SARI must reach designated Covid hospitals at the earliest," Mr Moudgil said.

As of date, Karnataka has reported 69 COVID-19 deaths As many as 6,041 people have tested positive for COVID-19, including 2,862 discharges and 3,108 active cases.

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News Network
January 17,2020

Mangaluru, Jan 17: A poultry truck transporting chickens overturned on Friday at Perne village near Uppinangady on Mangaluru-Bengaluru National Highway, killing 200 of them.

Police said that the truck was headed towards Mangaluru from Uppinangady when the truck driver lost control of the vehicle causing it to topple. As many as 200 chickens were killed in the mishap.

Another vehicle was later used to transport the remaining chickens.

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