Kerala will continue to eat beef; BJP has no problem with it: Modi govt’s minister

News Network
September 4, 2017

New Delhi, Sept 4: Kerala is a “beef-eating State” and the Bharatiya Janata Party (BJP) has no problem with the people eating beef there, newly appointed Tourism Minister K Alphons has said.

“Kerala is a beef-eating state. It is not going to stop eating beef. It will continue to eat beef. BJP doesn't have a problem,” he said while speaking a news channel after assuming charge of the Tourism Ministry on Monday while replying to a question on the issue.

He rejected all accusations against the BJP on the issue, dubbing them as “absolutely untrue.”

He said that the Chief Minister of Goa, which is a BJP-ruled State, has made it clear that the State would continue to eat beef.

"I am sure there is a lot of propaganda. There is no food emergency They said churches would be demolished and mosques will be burnt if the BJP comes to power but nothing like that happened, he added.

Alphons asserted that the BJP had no plans to impose a “food emergency” in any of the States including Kerala.

“Prime Minister Narendra Modi is taking everybody along. He has said 'I will take care of you all. I will protect you'," he added

Alphons also said that he would be “a bridge between Prime Minister and the Christian community,” when asked if his induction into the Narendra Modi's Council of Ministers was a move to reach out to the Christian community.

“I would be a bridge between the Prime Minister and the Christian community. The Prime Minister has talked about the development of all sections of the community," he said.

Earlier in the day, he took over the charge of Tourism Ministry in presence of the outgoing Tourism Minister Mahesh Sharma. He also joined the Ministry of Electronics and Information Technology (IT) as Minister of State to function under Union Minister Ravishankar Prasad.

"There is a lot of potential in our tourism sector but first we will have to love ourselves and love India then we can attract tourists from other countries," he said.

Handing over the charge of the Tourism Ministry, Sharma said Prime Minister “handpicked” Alphons for the job as he had created an image of himself “as an able administrator.”

“He is like a flower that Modi has picked from a bouquet. When the tourism development rate globally is 4.7 per cent India's is 17.3 per cent. I hope next time when these statistics are issued, Alphons would have bettered this,” Sharma added.

Comments

Abdullah
 - 
Wednesday, 6 Sep 2017

Hahahaha.....  Anukoola Shastra.

Kuttan
 - 
Tuesday, 5 Sep 2017

No Problem in kerala beef is not gomatha.

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Agencies
June 13,2020

New Delhi, Jun 13: Loss of smell or taste has been added to the list of COVID-19 symptoms, according to the revised clinical management protocols released by the Union Health Ministry on Saturday.

The ministry said that coronavirus-infected patients reporting to various COVID-19 treatment facilities have been reporting symptoms like fever, cough, fatigue, shortness of breath, expectoration, myalgia, rhinorrhea, sore throat and diarrhea.

They have also complained of loss of smell (anosmia) or loss of taste (ageusia) preceding the onset of respiratory symptoms.

Older people and immune-suppressed patients in particular may present with atypical symptoms such as fatigue, reduced alertness, reduced mobility, diarrhoea, loss of appetite, delirium, and absence of fever, the ministry said.

Children might not have reported fever or cough as frequently as adults.

The US's national public health institute, the Centers for Disease Control and Prevention (CDC), had in early May incorporated "a new loss of taste or smell" in the list of COVID-19 symptoms.

According to the data from Integrated Health Information Platform and Integrated Disease Surveillance Programme, portal case investigation forms for COVID 19 (n=15,366), the details on the signs and symptoms reported are (as on June 11), fever (27 per cent), cough (21 pc), sore throat (10 pc), breathlessness (8 pc), Weakness (7 pc), running nose (3pc ) and others 24 pc.

According to the health ministry, people infected by the novel coronavirus are the main source of infection.

Direct person-to-person transmission occurs through close contact, mainly through respiratory droplets that are released when the infected person coughs, sneezes, or talks.

These droplets may also land on surfaces, where the virus remains viable. Infection can also occur if a person touches an infected surface and then touches his or her eyes, nose, or mouth.

The median incubation period is 5.1 days (range 2–14 days). The precise interval during which an individual with COVID-19 is infectious is uncertain.

As per the current evidence, the period of infectivity starts 2 days prior to onset of symptoms and lasts up to 8 days.

The extent and role played by pre-clinical/ asymptomatic infections in transmission still remain under investigation.

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News Network
January 24,2020

Mangaluru, Jan 24: The third annual nocturnal Mangaluru Kambala, also known as the Rama Lakshmana Kambala, will be held on the night of January 25 at Goldfinch City in Bangra Kuluru, Mangaluru Kambala Samithi president Brijesh Chowta announced on Friday.

The all-night Kambala will have six categories - Naegilu Kiriya, Hagga Kiriya, Naegilu Hiriya, Hagga Hiriya, Kane Halage and Adda Halage.

The event will be inaugurated at 0930 hrs on January 25 and another programme will be held at 1800 hrs.

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News Network
April 1,2020

Bengaluru, Apr 1: After fake sanitisers and masks, Central Crime Branch (CCB) police have busted another racket and seized fake thermometers worth Rs 8 lakh, it said in a statement on Wednesday.

Based on credible information, police conducted the raid on Prajval Surgical and Scientific store located on the first floor of a commercial building in the first block, Rajajinagar. They arrested store manager Keshavan N, 32, a resident of Kurubarahalli.

The police have seized 70 fake infrared forehead thermometers and 60 batteries used in these thermometers. They were worth around Rs 8 lakh as per the price they charged customers for each thermometer.

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