Kerala will continue to eat beef; BJP has no problem with it: Modi govt’s minister

News Network
September 4, 2017

New Delhi, Sept 4: Kerala is a “beef-eating State” and the Bharatiya Janata Party (BJP) has no problem with the people eating beef there, newly appointed Tourism Minister K Alphons has said.

“Kerala is a beef-eating state. It is not going to stop eating beef. It will continue to eat beef. BJP doesn't have a problem,” he said while speaking a news channel after assuming charge of the Tourism Ministry on Monday while replying to a question on the issue.

He rejected all accusations against the BJP on the issue, dubbing them as “absolutely untrue.”

He said that the Chief Minister of Goa, which is a BJP-ruled State, has made it clear that the State would continue to eat beef.

"I am sure there is a lot of propaganda. There is no food emergency They said churches would be demolished and mosques will be burnt if the BJP comes to power but nothing like that happened, he added.

Alphons asserted that the BJP had no plans to impose a “food emergency” in any of the States including Kerala.

“Prime Minister Narendra Modi is taking everybody along. He has said 'I will take care of you all. I will protect you'," he added

Alphons also said that he would be “a bridge between Prime Minister and the Christian community,” when asked if his induction into the Narendra Modi's Council of Ministers was a move to reach out to the Christian community.

“I would be a bridge between the Prime Minister and the Christian community. The Prime Minister has talked about the development of all sections of the community," he said.

Earlier in the day, he took over the charge of Tourism Ministry in presence of the outgoing Tourism Minister Mahesh Sharma. He also joined the Ministry of Electronics and Information Technology (IT) as Minister of State to function under Union Minister Ravishankar Prasad.

"There is a lot of potential in our tourism sector but first we will have to love ourselves and love India then we can attract tourists from other countries," he said.

Handing over the charge of the Tourism Ministry, Sharma said Prime Minister “handpicked” Alphons for the job as he had created an image of himself “as an able administrator.”

“He is like a flower that Modi has picked from a bouquet. When the tourism development rate globally is 4.7 per cent India's is 17.3 per cent. I hope next time when these statistics are issued, Alphons would have bettered this,” Sharma added.

Comments

Abdullah
 - 
Wednesday, 6 Sep 2017

Hahahaha.....  Anukoola Shastra.

Kuttan
 - 
Tuesday, 5 Sep 2017

No Problem in kerala beef is not gomatha.

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News Network
April 25,2020

Udupi, Apr 25: Senior RSS leader H Somashekhar Bhatt received a call from Prime Minister Narendra Modi on Saturday enquiring about his health.

Bhatt got emotional hearing the Prime Minister's voice at the other end, family sources said.

The Prime Minister called at 8.30 AM and began the conversation with 'Somashekharji' and spoke for about six minutes.

The 85-year-old veteran recalled how the Jana Sangh came to power in Udupi municipality under the leadership of V S Acharya in 1968 and about his association with the Sangh Parivar through the decades and his imprisonment during the Emergency.

Bhatt, former Udupi municipality president, later said it was a rare honour for him.

"I am very glad that PM Modi called and spoke to me. I shared the experience of meeting him at the Jaipur session.

Asked to take care of health and expressed concern," he said.

The Prime Minister has been calling senior functionaries of the party who worked for the Sangh Parivar in the time of adversities to build up the BJP in its present form and seeking advice from them.

He had also called in recent days former MLA Ram Bhat who was elected from Puttur in Dakshina Kannada and D H Shankar Murthy, who was former chairman of the state legislative council, BJP state president Nalin Kumar Kateel tweeted.

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News Network
March 31,2020

Bengaluru, Mar 31: The total number of confirmed cases of coronavirus in Karnataka rose to 98 on Tuesday, according to the state government.

This includes 3 deaths and 6 patients who were cured and discharged, leaving the active cases to 89.

Meanwhile, Karnataka Home Minister Basavaraj S Bommai said that his government has succeeded in tracking more than 24 people in Bengaluru, who attended the Tablighi Jamat event in Delhi held earlier this month.

"Over 24 people, who attended Tablighi Jamaat event in Delhi, tracked in Bengaluru. We have quarantined 54 people. 8 people also in Bidar. 1 person found positive in Bidar and we have quarantined him. There are people who attended jamaat from almost all districts of the state," Bommai told news agency here.

Delhi's Nizamuddin area emerged as a hotspot after a religious meeting was held at Markaz by the Tableeghi Jamaat earlier this month, and several COVID-19 positive cases have been found among those who attended the gathering.

At least 24 people staying at Markaz building in Nizamuddin area of the national capital have tested positive for coronavirus, Delhi Health Minister Satyendar Jain on Tuesday.

"All of them are being screened. We are not certain of the number but it is estimated that 1500-1700 people had assembled at the Markaz building. 1033 people have been evacuated so far - 334 of them have been sent to the hospital and 700 sent to quarantine center. A total of 24 positive cases have been found so far," he said while speaking to reporters here.

The minister also slammed the organizers of the religious event saying that they have committed a grave crime.

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Agencies
April 15,2020

San Diego, Apr 15: Several people lost their sense of smell or taste weeks ago globally and are still waiting for it to come back and now, researchers have identified an association between sensory loss and novel coronavirus 2019 (COVID-19) infection, indicating that loss of smell and taste may be considered as early symptoms of the deadly disease.

Interestingly, the study also found that persons who reported experiencing a sore throat more often tested negative for COVID-19.

The team from University of California-San Diego found high prevalence and unique presentation of certain sensory impairments in patients positive with COVID-19.

Of those who reported a loss of smell and taste, the loss was typically profound, not mild.

"Based on our study, if you have smell and taste loss, you are more than 10 times more likely to have COVID-19 infection than other causes of infection. The most common first sign of a COVID-19 infection remains fever, but fatigue and loss of smell and taste follow as other very common initial symptoms," explained study researcher Carol Yan from UC San Diego.

"We know COVID-19 is an extremely contagious virus. This study supports the need to be aware of smell and taste loss as early signs of COVID-19," Yan added.

For the findings, published in the journal International Forum of Allergy and Rhinology, the research team surveyed 1,480 patients with flu-like symptoms and concerns regarding potential COVID-19 infection who underwent testing at UC San Diego Health from March 3 through March 29, 2020.

Within that total, 102 patients tested positive for the virus and 1,378 tested negatives. The study included responses from 59 COVID-19-positive patients and 203 COVID-19-negative patients.

Encouragingly, the rate of recovery of smell and taste was high and occurred usually within two to four weeks of infection.

"Our study not only showed that the high incidence of smell and taste is specific to COVID-19 infection but we fortunately also found that for the majority of people sensory recovery was generally rapid," said Yan.

"Among the COVID-19 patients with smell loss, more than 70 per cent had reported improvement of smell at the time of the survey and of those who hadn't reported improvement, many had only been diagnosed recently," she added.

Sensory return typically matched the timing of disease recovery.

In an effort to decrease the risk of virus transmission, UC San Diego Health now includes loss of smell and taste as a screening requirement for visitors and staff, as well as a marker for testing patients who may be positive for the virus.

"It is our hope that with these findings other institutions will follow suit and not only list smell and taste loss as a symptom of COVID-19, but use it as a screening measure for the virus across the world," Yan said.

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