Let's celebrate differences': St Aloysius College holds inter-religious dialogue

[email protected] (CD Network)
December 9, 2016

Mangaluru, Dec 9: The department of Journalism of city based St Aloysius College (Autonomous) on Fridayorganized an interfaith dialogue on the topicLove and Forgiveness: Preached and Practiced'.

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The resource persons were Rev. Fr Pradeep Sequeira SJ, Finance Officer, St Aloysius College, Advocate Dayanath Kotian, President of Forum of Justice, and Manna Muhammed, Teacher at Madrasatul- Huda-Al-Islamiyyah.

Dr Alwyn D'Sa, Vice-Principal of Arts and BCA faculty presided over. The students and the resource persons engaged in an open discussion towards the end of the session.

“It's not the religion that matters; it is humanity that matters,” said Dayanath Kotian. He addressed the gathering asFriends and Divine ones' and sad: “We are part and parcel of the divine cosmic soul and hence all people are one.” He concluded quoting from the Bhagvath Gita and stressed Hinduism envelopes all; haves, have-nots, believers and non-believers.

Mr. Manna Muhammed gave an Islamic perspective based on the teachings of Prophet Muhammed and quoted the Holy Quran. In the context of terrorism, he quoted the verse,If anyone killed an innocent person it is as if he has killed the entire humanity and if he saves one life it is as if he has saved the entire humanity'. He highlighted that Islam condemns abusing Gods of other religions and encouraged religious solidarity.

According to Christianity,God is Love' andForgiving is an attitude of the strong and not the weak,' opined Fr Pradeep Sequeira SJ. He promoted the idea that love is to be spent for the betterment of others. The concluding statement, “Don't use people to love your religion, use your religion to love people” invoked the ideals of religious harmony.

Dr Alwyn D'Sa, in his presidential address encouraged all not to just tolerate but to celebrate their differences. Joyson, student co-ordinator welcomed the gathering. Michelle, College President delivered the vote of thanks.

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Comments

Fairman
 - 
Saturday, 10 Dec 2016

This is very important to know some basic points on religion before in depth analysis.

- What is religion.
- Why is it required.

Then you will have answer to all questions, also you will have minimal gap among all religions. OR the gap can be totally eradicated and bridged.

1. What is religion.
It is the way of life set by the CREATOR. Simply it is the full guidance to follow our every aspect of life from birth until death. With this guidance only, we will be able to success in this world and in the next world which is for ever and ever.

So when all of we say there is only 1 God. Also we believe in death and the life after the death. We call it as Swarg and Narak.
That is paradise and hell.
These above are the common belief of all religious groups.

So how can be there more than 1religion. First we close this question then only we can talk anything on the topic.

2. Why is it required
As it is a full guidance, it shows right path to success in this world and the next permanent life which is after the death, where there will be no death again.
The status of that life is based on our performance in this life.

Once the God has created us then it is HIS right to test us whether we follow his instruction in his so called religion. It is required for us to know whether we follow we follow his religion as per HIS order OR we don't follow it as per his order.

Therefore it is everybody's duty to find out where is that true, right religion which will make us successful here and hereafter.

Christianity and Islam has the close link. these 2 religions can be merged easily, if some efforts are exerted.

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News Network
June 27,2020

Bengaluru, Jun 27: Karnataka Chief Minister B S Yediyurappa on Saturday emphasised on giving a new dimension to the city by strengthening the infrastructure and improving various other sectors including health and housing.

He was speaking at the groundbreaking ceremony of the 108-feet-tall bronze statue of Kempe Gowda, the founder of Bengaluru, at the Kempegowda International Airport near here. The statue would be built at a cost of Rs 66 crore in one-and-half years.

Yediyurappa said Bengaluru has earned the fame of Garden City and Silicon Valley of India. Noting that the state capital was one of the fastest-growing cities in the world and internationally acclaimed hub of information technology and biotechnology, he said, "We need to give a new dimension to this city and strengthen the infrastructure. We have to focus on health, housing, pollution control, traffic management. Our government has taken various measures to develop the city," the chief minister said.

On Kempe Gowda, Yediyurappa said though the city did not have a perennial river, he built hundreds of lakes and interconnected them. His water management reflects on his foresightedness, he added.

"Kempambudhi, Dharmambudhi, Sampaniram and Halasuru lake are among the major lakes gifted to the people of Bengaluru. He had set up the markets called Chickpet, Akkipet, Balepet, Kumbarpet, are still the major trade hubs," Yediyurappa said.

Former Prime Minister H D Deve Gowda, Union Minister of State for Railways Suresh Angadi, deputy chief ministers Govind Karjol, Dr C N Ashwath Narayan, Laxman Savadi and many other ministers were present on the occasion. The event was organised on the 511th birth anniversary of Kempe Gowda. Kempe Gowda was a chieftain of Vijayanagara dynasty who founded Bengaluru around 550 years ago.

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News Network
May 18,2020

Bengaluru, May 18: Karnataka Chief Minister BS Yediyurappa on Monday said that people from Gujarat, Maharashtra, Kerala and Tamil Nadu will not be allowed in the state till May 31.

"We have decided not to allow entry of people from Gujarat, Maharashtra, Kerala and Tamil Nadu till May 31," Yediyurappa said after a meeting with state ministers and senior government officers to discuss the guidelines issued by the Centre regarding the fourth phase of nationwide lockdown.

"State road transport corporation buses in Karnataka and private buses will run. Strict lockdown measures in containment zones and economic activities will be permitted in other areas. Sundays will be total lockdown across the state. Home quarantine will be strengthened," he added.

The Chief Minister further said that all shops will be allowed to open and all trains running within the state will be permitted.

The central government on Sunday extended the ongoing COVID-19 induced nationwide lockdown till May 31, but with a set of new relaxations commencing from Monday. The Union Home Ministry has also given powers to States/UTs demarcate areas in Green, Orange and Red zones, which will allow them to start activities except in containment zones.

According to the guidelines, "all other activities will be permitted except those which are specifically prohibited under these guidelines. However, in containment zones, only essential activities shall be allowed, as mentioned earlier."

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Media Release
March 12,2020

Manipal, Mar 12: Team WGSHA is proud to announce that the culinary museum in WGSHA has been listed in Limca Book of Records as India's First Living Culinary Arts Museum.

Limca Book of Records (LBR) is a catalogue of achievements made by Indians, at home and abroad in diverse fields of human endeavour. LBR is a celebration of exemplary exploits and recognizes accomplishments such as firsts, inventions, discoveries, honours, awards and the truly extraordinary.

Chef Thirugnanasambantham, Principal of WGSHA, while thanking MAHE and ITC Leadership for extending all support towards instituting this museum in Manipal and WGSHA, also appreciated and thanked all those who have directly or indirectly helped towards setting up this museum in Manipal.

"The process for WGSHA's culinary museum to make an entry into the popular Limca Book of Records started almost six months back and after validation by LBR recently, has been listed in the book of records. We are glad that we could be the first of its kind in such endeavour and we also hope to be in Guinness World Records soon", said Chef Thiru.

"We are indeed grateful to Michelin-starred Indian celebrity Chef Vikas Khanna, the founder and curator of this museum, who had this idea of establishing a culinary museum and donated thousands of kitchen tools and equipment worth millions of dollars to this museum for preserving the history of India's rich tradition of culinary arts and to educate the future generations. Chef Vikas Khanna, 'Distinguished Alumnus' of WGSHA, being very desirous of making such a museum in India, what better place it would be than in his own Alma Mater!", he said on the background of having the museum.

Chef Thiru mentioned that Udupi, popular for the famous 'Udupi Cuisine', and being a temple town, is adjacent to International University Town of Manipal Academy of Higher Education (MAHE).

MAHE is home to thousands of international students and visitors. With a great heritage of Udupi, combined with the large number of Indian and International students residing in and around Manipal, it was very apt for the college to create a museum for today's Indian youth and the International visitors to understand the rich culinary heritage of India, through the priceless kitchen tools and equipment donated by Chef Vikas Khanna.

"Has placed WGSHA in the global culinary map and we are proud to have joined all such efforts to preserve the history of cuisines and cultures across the world", said Chef Thiru.

The culinary art academic block housing the museum was opened in April 2018, spread approximately over 25,000 sq ft and is shaped in the form of a giant pot very similar to the ones found in Harappa.

There are historical as well as regular household items such as plates made by the Portuguese in India, a 100-year-old ladle used to dole out food at temples and bowls dating to the Harappan era, an old seed sprinkler, an ancient Kashmiri tea brewer known as 'samovar', vessels from the Konkan, Udupi and Chettinad regions, apart from a large collection of rolling pins, utensils of all shapes and sizes, tea strainers of different types etc.

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