Man who couldn’t pass Class 10 exam cheats and loots 16 women across Karnataka

News Network
January 16, 2019

Bengaluru, Jan 16: The police have arrested a 45-year-old married man for cheating and robbing at least 16 women from across the state by promising marriage. All of his victims are widows and divorcees.

D M Ramakrishna, a resident of Doddamulagodu village in T Narasipura taluk, Mysuru district, not only cheated each woman of money and stole their jewellery, but also had physical relationships with some of them.

The number of victims could further increase as the Seshadripuram police could arrest the culprit only recently. Ramakrishna had been trapping vulnerable widows and divorcees since 2006.

“We are in the process of verifying cases registered against Ramakrishna at different police stations across the state. The number of victims could increase and we are yet to ascertain the total amount of money involved,” said a senior police official.

Women from Bengaluru, Chikmagaluru, Hubballi-Dharwad and Mysuru had contacted Ramakrishna over marriage proposals.

According to the police, Ramakrishna used to place advertisements in newspapers seeking marriage proposals from widows and divorcees.

When the women got in touch, he would ask them to send their profiles and address proofs across through post, which the victims did unsuspectingly.

Ramakrishna would then use the address proof documents to obtain SIM cards to fake his identity. He would then scout and contact other widows and divorcees, learn their economic status and would cheat them as well. After some cheating cases were registered, the police tracked the SIM cards and ended up at the homes of women who had contacted Ramakrishna.

One of the women whom Ramakrishna had trapped in Koramangala, was lured with a government job offer. Ramakrishna told her that he was a senior official at the health department’s recruitment division. He could get jobs for many people with his influence, he had told her.

The woman spread the news in her circles and Ramakrishna collected Rs 22 lakh from various job aspirants eventually. She herself gave Rs 3.9 lakh to Ramakrishna for the job, but all of them were cheated. After failing to get the job and the realisation of the fraud, the woman from Akshay Nagar filed a police complaint.

That’s not all. Ramakrishna once posed himself as a widower and expressed interest in marrying a woman. As the duo met, Ramakrishna took her to a hotel, laced her juice with sedatives and sexually assaulted her, the police said.

After failing to pass the SSLC exam, Ramakrishna took up farming for a while. Later, Ramakrishna joined as a clerk at a college in Shivamogga. In time, he migrated to Mysuru and lived with his wife and children.

In Mysuru, he was involved in a cheating case after which he was jailed for a while in 2015. Upon release, Ramakrishna continued a wayward life, the police added.

Comments

jose
 - 
Thursday, 17 Jan 2019

This person will not be subjected to any punishment for marrying many women and deserting them as he is not a Muslim.   According new rules from central govt person eligibloe for punishment should be a muslim who has given talaq based on sharia law.     For others, there is no issue.   They can marry any number of women and desert them as our great great leader has done.    

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News Network
June 26,2020

Bengaluru, Jun 26: The National Restaurant Association of India (NRAI) on Thursday came up with a Standard Operating Procedure (SOP) for restaurants whereby among other physical distancing norms, it has suggested a 2-metre gap between tables.

Formulated in partnership with Releski, a Bengaluru based skill-tech company, the SoP suggests that in case of back-to-back seating, people sitting with their backs towards each other will have their seats divided by 'Plexiglass' divider raised up to 2 meters from the ground.

"In a typical restaurant, the improvised seating plan should have a minimum distance of 2 metres between tables. The distance of 2 metres (6 feet) between tables should measure from one edge of the table to the other table's edge," it said.

In case of loose or free seating such as in banquet style or food court style seating, a minimum 2 meters of distance should be maintained between tables.

The guidelines noted that, to encourage physical distancing, restaurants have to sacrifice their seating capacity, to promote health and safety, and also to gain trust from their patrons.

"In order to perform this, divide your restaurants under different sectors. Pull out your restaurant's floor plan and colour code different sections red and yellow. Red sections are potential areas where maximum footfall or traffic is observed. Yellow sections are areas where the footfalls are average," it said.

All the red sections are encircled or bordered by placing barricades or Q manager and will open at specific points to access the yellow section and all the opening points will have hand sanitisers and sprays, and every guest who walks from red zones to yellow zones will sanitise himself/herself to reduce the chances of contamination.

For air conditioning, the guidelines of CPWD shall be followed which inter alia emphasises that the temperature setting of all air conditioning devices should be in the range of 24-30 degree Celsius, relative humidity should be in the range of 40- 65 per cent, intake of fresh air should be as much as possible and cross ventilation should be adequate, the guidelines suggested.

The industry body has also suggested appointment of a COVID-free Ambassador who would operate as the Chief Health Officer within the restaurant team, preferably from the management team in each shift.

The ambassador's would put the new daily work routines into practice, to monitor compliance with good practice and to lead the preventative measures, adapt to health & safety recommendations and requirements of the restaurant and oversee the implementation of the norms.

Anurag Katriar, President of NRAI and CEO & Executive Director of deGustibus Hospitality, said: "Every restaurant cutting across formats is facing the harsh reality of subdued to shut business volumes in the present and the uncertainty of business environment in the future. One thing is certain that hygiene and safety will be a key differentiator in the post-pandemic restaurant operations."

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coastaldigest.com web desk
January 3,2020

Mangaluru, Jan 3: A young entrepreneur reportedly jumped off the Netravati bridge near Thokkottu on the outskirts of the city today morning.

The youth who allegedly committed suicide has been Navesh Kottari, 30, a resident of Ullalbail. He was the proprietor of N J Shamiyana.

The incident took place at around 6:30 a.m. Police and fire brigade rushed to the spot after sometime and launched search operation for the body in the river Netravati.

The body was retrieved in the afternoon.

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News Network
April 25,2020

Mysuru, Apr 25: Karnataka State Road Transport Corporation (KSRTC) has converted one of its buses into a clinic in Mysuru to treat COVID-19 patients.

The mobile fever clinic has a bed for the patient and a cabin for doctor.

There is also a seating facility, medicine box, washing basin, sanitizer, soap oil, a separate water facility and fans.
According to the KSRTC, the cost of this clinic construction on a bus is Rs 50,000.

Meanwhile, 15 new positive cases were reported in the state. So far, 489 COVID-19 positive cases have been confirmed, including 18 deaths and 153 discharges in the state.

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