Mangalore under CCTV surveillance

September 15, 2011

Mangalore, September 15: The modern technology has geared up to play a crucial role in the security system of Mangalore , with the Police Commissionerate poised to bring the crucial points of this coastal city under surveillance with the help of close circuit television (CCTV) cameras round the clock.

The monitoring of traffic with the help of CCTV Cameras, according to police, will reduce a lot of uncertainty and ambiguity, as the footage will provide first hand evidence.

Mangalore City Police Commissioner, Seemanth Kumar Singh speaking to Coastal Digest informed that the cameras that are being installed would be monitored by a team throughout 24 hours. This will enable them to note down traffic violations, including minor details such as the vehicle design and vehicle number. In case of accidents, the culprits can be identified using the recorded footage, he said.

The cameras have been placed at important locations of the city such as Hampankatte, PVS, Jyothi, Lal Bagh, Lady Hill, City Bus Terminus, KSRTC Bus stand, Railway Staion, Kottara Chowki, and others.

The Commissioner expressed regret that the work has not been completed as yet, due to rains. He is positive that this project will certainly help monitor crime, not only in terms of traffic violations, but also anti-social elements such as chain snatching.

Once the work is completed, these cameras will record every activity at any part of the day. As it is being operated from a control room, any sort of violation of rules will be immediately detected and the culprits, taken to task. Depending on the budget, more number of cameras may be installed in the future, Mr Singh said.

Besides important places in the city, several cameras have also been installed at the Mangalore Airport as part of its security measures. This will facilitate checking and identification of suspicious activities, said the Mangalore Airport Director, M R Vasudeva. “Most importantly, the entry and exit of people, which is crucial, will be noted down,” he added.

M R Vasudeva is of the opinion that the fixing of these CCTV cameras has more of a psychological effect on the people. He stated that the knowledge of CCTV cameras monitoring their moves will make the people cautious of whatever they do.

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CCTV
 - 
Friday, 11 Mar 2016

this is true..thanks for this informations to us. i share this page with ,my friends

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Media Release
March 12,2020

Manipal, Mar 12: Team WGSHA is proud to announce that the culinary museum in WGSHA has been listed in Limca Book of Records as India's First Living Culinary Arts Museum.

Limca Book of Records (LBR) is a catalogue of achievements made by Indians, at home and abroad in diverse fields of human endeavour. LBR is a celebration of exemplary exploits and recognizes accomplishments such as firsts, inventions, discoveries, honours, awards and the truly extraordinary.

Chef Thirugnanasambantham, Principal of WGSHA, while thanking MAHE and ITC Leadership for extending all support towards instituting this museum in Manipal and WGSHA, also appreciated and thanked all those who have directly or indirectly helped towards setting up this museum in Manipal.

"The process for WGSHA's culinary museum to make an entry into the popular Limca Book of Records started almost six months back and after validation by LBR recently, has been listed in the book of records. We are glad that we could be the first of its kind in such endeavour and we also hope to be in Guinness World Records soon", said Chef Thiru.

"We are indeed grateful to Michelin-starred Indian celebrity Chef Vikas Khanna, the founder and curator of this museum, who had this idea of establishing a culinary museum and donated thousands of kitchen tools and equipment worth millions of dollars to this museum for preserving the history of India's rich tradition of culinary arts and to educate the future generations. Chef Vikas Khanna, 'Distinguished Alumnus' of WGSHA, being very desirous of making such a museum in India, what better place it would be than in his own Alma Mater!", he said on the background of having the museum.

Chef Thiru mentioned that Udupi, popular for the famous 'Udupi Cuisine', and being a temple town, is adjacent to International University Town of Manipal Academy of Higher Education (MAHE).

MAHE is home to thousands of international students and visitors. With a great heritage of Udupi, combined with the large number of Indian and International students residing in and around Manipal, it was very apt for the college to create a museum for today's Indian youth and the International visitors to understand the rich culinary heritage of India, through the priceless kitchen tools and equipment donated by Chef Vikas Khanna.

"Has placed WGSHA in the global culinary map and we are proud to have joined all such efforts to preserve the history of cuisines and cultures across the world", said Chef Thiru.

The culinary art academic block housing the museum was opened in April 2018, spread approximately over 25,000 sq ft and is shaped in the form of a giant pot very similar to the ones found in Harappa.

There are historical as well as regular household items such as plates made by the Portuguese in India, a 100-year-old ladle used to dole out food at temples and bowls dating to the Harappan era, an old seed sprinkler, an ancient Kashmiri tea brewer known as 'samovar', vessels from the Konkan, Udupi and Chettinad regions, apart from a large collection of rolling pins, utensils of all shapes and sizes, tea strainers of different types etc.

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News Network
March 13,2020

Bengaluru, Mar 13: In the wake of coronavirus outbreak, Karnataka chief minister BS Yediyurappa has summoned an emergency meeting with ministers and senior officials on Friday to discuss the situation.

The schools, malls and other public places have been shut to control the spread of the deadly virus.

Schools in the state have announced early summer vacation for their students this academic year as a precautionary measure amid Covid-19 scare.

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News Network
April 12,2020

Tumakuru, Apr 12: Fearing the spread of COVID-19 in Muddenahalli village, the villagers shifted to living in tents in nearby fields with most of their belongings.

Kariyappa, one of the villagers said, "We were scared of the COVID-19 spread, so we came here."

Around 60 families of the village lived in tents for three days, before they returned to their houses on the advice of the Tehsildar.

So far, 214 COVID-19 cases, including six deaths, have been reported in the state of Karnataka.

With 34 deaths and 909 new positive COVID-19 cases in the last 24 hours, the total number of coronavirus cases in India on Sunday reached 8356, including 716 cured and discharged, according to the Ministry of Health and Family Welfare.

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