Mangalurean Amoghavarsha Bhat enters ‘Voice of UAE 2017’ finale

Shodhan Prasad
November 23, 2017

Dubai, Nov 23: 10-year-old Master Amoghavarsha Bhat, a Grade 4 student of Delhi Private School in Dubai has entered the finale of ‘Voice of UAE 2017’ singing competition scheduled to be held on 1st December, 2017 at Sh. Rashid Auditorium, Dubai. Bollywood singing sensation Kavitha Krishnamurthy will be the judge.

Amoghavarsha Bhat hails from Puttur in Mangaluru region of Karnataka. Son of Prasanna T N and Smitha Bhat, who is also a trained singer and dancer from Puttur, Amoghavarsha  is well groomed by his parents into singing from childhood.  Amoghavarsha is formally getting trained in Carnatic Classical Music and is also learning Mrudanga and Guitar simultaneously.

Amoghavarsha has made a name for himself through his singing in Dubai’s Global Village 2017 platform. He has also performed in Sharjah Karnataka Sangha annual programmes and also had won second runner-up in UAE Level Kannada Film Song competition held by the Sangha in the year 2016. His performances in Ocean Kids Extravaganza 2017, 2nd Kannada Sahitya Sammelana, Basava Jayanthi Celebrations, KADAM Annual Events, 20th Anniversary Event of UAE Havyaka Sangha and received thunderous appreciation and name for himself everywhere he performed.

Some of his achievements/credentials are:

•  Second runner-up in UAE Level Kannada Film song Competition held by KSS Sharjah, 2016

•  Semi Finalist in WAFI Superstars 2017 in ‘Kids HQ Super Star’ Contest

•  Emerging Talent recognition in ‘Amazing Stars 2015’ contest

•  Recognized as ‘Child Prodigies in UAE’ held by BIG IDEA Group

•  2nd Place in Hindi Light Music competition held by Red Inter-school Youth Fest

•  Team Member in winning Cadence Choral Recitation of his school at the Inter Junior School Fest

•  TMS Idol in ‘Chrysalis’ in his School Event

•  ‘Song Bird’ Awards bestowed to him in various occasions for being the youngest musician

•  ‘Golden Star’ Award received in his school for achieving high grades

•  His interview was aired on UAE Radio Chanel ‘radio Spice 105.4 FM

•  His voiced songs ‘Hadu Santhoshakke’ & ‘Gaata Rahe Mera dil’ in U.S.Radio channel 1170 FM

•  Rendered Concerts in Carnatic classical Music at Puttur and Pavanje Temples in Mangaluru.

Prasanna T.N. & Smitha Bhat

Comments

Ibrahim
 - 
Thursday, 23 Nov 2017

How to vote for Amogavarsha. Please give vote format

Suresh
 - 
Thursday, 23 Nov 2017

He has a bright future. He will be a good playback singer. All the best little brother

Danish
 - 
Thursday, 23 Nov 2017

All the best Amogavarsha.

Kumar
 - 
Thursday, 23 Nov 2017

Songs available in youtube. If not please make some arrangement to download songs.

Hari
 - 
Thursday, 23 Nov 2017

Wow. great.

All the best little champ

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Media Release
March 12,2020

Manipal, Mar 12: Team WGSHA is proud to announce that the culinary museum in WGSHA has been listed in Limca Book of Records as India's First Living Culinary Arts Museum.

Limca Book of Records (LBR) is a catalogue of achievements made by Indians, at home and abroad in diverse fields of human endeavour. LBR is a celebration of exemplary exploits and recognizes accomplishments such as firsts, inventions, discoveries, honours, awards and the truly extraordinary.

Chef Thirugnanasambantham, Principal of WGSHA, while thanking MAHE and ITC Leadership for extending all support towards instituting this museum in Manipal and WGSHA, also appreciated and thanked all those who have directly or indirectly helped towards setting up this museum in Manipal.

"The process for WGSHA's culinary museum to make an entry into the popular Limca Book of Records started almost six months back and after validation by LBR recently, has been listed in the book of records. We are glad that we could be the first of its kind in such endeavour and we also hope to be in Guinness World Records soon", said Chef Thiru.

"We are indeed grateful to Michelin-starred Indian celebrity Chef Vikas Khanna, the founder and curator of this museum, who had this idea of establishing a culinary museum and donated thousands of kitchen tools and equipment worth millions of dollars to this museum for preserving the history of India's rich tradition of culinary arts and to educate the future generations. Chef Vikas Khanna, 'Distinguished Alumnus' of WGSHA, being very desirous of making such a museum in India, what better place it would be than in his own Alma Mater!", he said on the background of having the museum.

Chef Thiru mentioned that Udupi, popular for the famous 'Udupi Cuisine', and being a temple town, is adjacent to International University Town of Manipal Academy of Higher Education (MAHE).

MAHE is home to thousands of international students and visitors. With a great heritage of Udupi, combined with the large number of Indian and International students residing in and around Manipal, it was very apt for the college to create a museum for today's Indian youth and the International visitors to understand the rich culinary heritage of India, through the priceless kitchen tools and equipment donated by Chef Vikas Khanna.

"Has placed WGSHA in the global culinary map and we are proud to have joined all such efforts to preserve the history of cuisines and cultures across the world", said Chef Thiru.

The culinary art academic block housing the museum was opened in April 2018, spread approximately over 25,000 sq ft and is shaped in the form of a giant pot very similar to the ones found in Harappa.

There are historical as well as regular household items such as plates made by the Portuguese in India, a 100-year-old ladle used to dole out food at temples and bowls dating to the Harappan era, an old seed sprinkler, an ancient Kashmiri tea brewer known as 'samovar', vessels from the Konkan, Udupi and Chettinad regions, apart from a large collection of rolling pins, utensils of all shapes and sizes, tea strainers of different types etc.

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News Network
March 30,2020

Udupi, Mar 30: Karnataka Home Minister and Udupi district in-charge Basavaraj Bommai has urged citizens to stay indoors and help government prevent spread of Covid-19.

In a video released by the Minister on Monday, he said, ''Three patients have been cured and we are observing their situation. All the primary contacts of these patients have been quarantined.''

''In Dr TMA Pai Hospital a 100-bed COVID hospital has been set up and a 150-bed SDM hospital in Udyavara is ready to use as isolation facilities,'' he added.

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coastaldigest.com news network
June 21,2020

Udupi, June 21: An entrepreneur lost his life after the car he was driving veered off the road and plunged into a roadside tank near Barkuru in Brahmavar taluk of Udupi district today.

The deceased has been identified as Santosh Shetty, a resident of Vakwadi in Kundapur taluk. He is the proprietor of Laxmi Glass and Plywood, Koteshwara. 

A woman, identified as Shweta, who was also on board the car suffered critical injuries.  

The mishap occurred when the duo was heading to Vakwadi from Brahmavar in Hyundai Car sedan car. 

Shetty lost control over his vehicle while negotiating a curve at Chaulikere and the car plunged off the road as there was no barricade. 

Even though local residents began rescue operation immediately, Shetty breathed his last on the spot. Shweta was rescued and shifted to a hospital in Manipal for treatment.

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