Mangaluru: 19-year-old boy dies as fish tempo knocks down two-wheeler

coastaldigest.com news network
January 23, 2018

Mangaluru, Jan 23: A teenager was crushed to death under the wheels of a reckless tempo last night at Kallapu near Thokkottu on the outskirts of the city.

The victim has been identified as Mohamed Sakib (19), son of Mohammed Bashir, a resident of Amblamogaru.

According to sources, Sakib was riding a two-wheeler when the fish-laden tempo knocked him down.

A case has been registered at jurisdictional police station and investigations are on.

Comments

Vinod
 - 
Tuesday, 23 Jan 2018

Fish tempos and oil tankers are the most dangerous vehicles during night. They are reckless always

Suresh Kalladka
 - 
Tuesday, 23 Jan 2018

Rest in peace

Sukesh
 - 
Tuesday, 23 Jan 2018

Most of the teenagers are rash drivers.

Hari
 - 
Tuesday, 23 Jan 2018

Blame the parents. Why they given bike to that boy. He jut crossed 19. 

Ibrahim
 - 
Tuesday, 23 Jan 2018

Inna lillahi wa inna ilayhi raji'un

Mohammed
 - 
Tuesday, 23 Jan 2018

إِنَّا لِلّهِ وَإِنَّـا إِلَيْهِ رَاجِعونَ

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News Network
June 15,2020

Bengaluru, Jun 15: After a three-month delay, seven-time MLA and former state minister DK Shivakumar, who has been appointed as the Karnataka Pradesh Congress Committee (KPCC) president, will take charge on July 2 at a simple function at the new party office here.

Mr Shivakumar was appointed as KPCC president on March 11.

Party sources said on Monday that Shivakumar plans to take charge of the party through a “pratijna dina” (pledge day) ceremony that would be telecast live to 7,800 locations across the state and over 10 lakh party workers are expected to attend it virtually.

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News Network
January 18,2020

Bengaluru, Jan 18: The government slammed Kerala’s tourism department for putting out a tweet on Sankranti Day, promoting ‘beef ularthiyathu’, a specialty in that state, but the move backfired spectacularly with Karnataka’s tourism minister being heavily trolled.

After Kerala put out its advertisement, state tourism minister CT Ravi, seizing the opportunity, took a dig at the Left government in Kerala, saying, “Welcome to Karnataka”. He followed that up with another tweet listing delicious “vegetarian” dishes of coastal Karnataka — a coastline which runs to Kerala.

“Welcome to Karnataka to bring out the Vegetarian in you. Enjoy the flavors of Tulu Nadu – Pathrode, Kotte Kadubu, Halasina Hannina Gatti, Avalakki Upkari, Badanekayi Mosaru Gojju and a whole lot of authentic food to hit Your tastebuds,” Ravi’s tweet read.

Ravi’s tweet sparked a debate between those for and against eating beef, including legislators like Sowmya Reddy (Congress) and Shobha Karandlaje (BJP). Some pointed out that Karnataka is 80% non-vegetarian and an appropriate response to beef curry would have been “pandi curry” (wild pig curry) — a Kodagu specialty.

Realising his tweets were getting more negative than positive traction, Ravi quickly amended his stand and on Friday tweeted: “Nati Koli Saaru Mudde. Aw! Delightful Delicacy of Old Mysuru region. Farm bred Chicken traditionally cooked to perfection and served with the soft Ragi Mudde. You will ask for more !!!”

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News Network
May 8,2020

Bengaluru, May 8: Karnataka Minister for Primary and Secondary Education S Suresh Kumar on Friday said that the next academic year will have to be shortened as it will delayed due to the COVID-19.

Mr Kumar in a meeting with Education Department officials said that the syllabus and curriculum for the academic year will have to be designed according to time available. Additional content in the syllabus will have to be removed, according to a statement issued here by the education department here on Friday.

The Minister also stated that plans are underway to conduct CET examination meant for admission into professional courses immediately after the SSLC examination.

He also advised the officials to make the Department’s YouTube channel feature more subject-wise and chapter-wise content for the aid of the students.

Additionally, a booklet will be launched to teach students on how to adjust to life in the post-COVID-19 world.

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