Mangaluru: 2 college students among 4 youngsters held for Ullal stabbings

[email protected] (CD Network | Chakravarthi)
April 29, 2016

Mangaluru, Apr 29: The sleuths of the City Crime Branch (CCB) of Mangaluru City police have managed to arrest four more accused in connection with the recent spate of violence occurred in Ullal and surrounding areas.

PolicePM 2

The arrested have been identified as:

1) Rahul alias Back Rahul (20), son of Rohan from Thokkottu. He is a plumber by profession.

2)Pavanraj (20), son of Mohandas, also from Thokkottu. He is a painter by profession.

3)Edwin Rahul D'Souza alias Pucche Rahul (18), son of Henry D'Souza, from Kotekar. He is a PU student.

4)Karthik (19), son of Raveendra, resident of Kotekar. He is a diploma student.

With the arrest of these four miscreants the number of persons nabbed in connection with the three stabbing incidents reported from Ullal earlier this week, reached five.

Two days ago, the police had arrested Shivaraj alias Shiva (19), a resident of Kumpala and an electrician by profession. He was arrested in connection with the attack on Ibrahim Hassan, who was targeted early on Monday morning, when he was on his way to fishing port in Mangaluru from Ullal.

Hours after attack on Ibrahim Hassan on Monday a gang of five miscreants had attacked Safwan (24), Saleem (22) and Nizam (22), who work with a catering contractor. Later on Tuesday another youth identified as Safwan (27), a resident of Patla, Kallapu, was allegedly attacked with weapons by about four miscreants when he was coming out of his house.

According to Mangaluru city police commissioner M Chandra Sekhar all five victims were innocents without having any criminal background. Raju Kotian, who was hacked to death by a few miscreants a few days ago, was also innocent, he said.

Justifying his decision to impose prohibitory orders under Section 144 under the limits of commissionerate for two days, the top cop said that such a measure was necessary to maintain law and order in the city.

He said that a few fringe groups were making preparations to stage protest in Mangaluru illegally and police will not allow them to execute their plans.

Also Read:

Mangaluru on alert: Prohibitory orders imposed across the city

Ullal stabbings: One held, more arrests likely; 'All 5 victims are innocents'

Comments

Manoj
 - 
Saturday, 30 Apr 2016

POLICE are working without political or saffron pressure

Riyaz
 - 
Saturday, 30 Apr 2016

All I can say is every saint has got a past every sinner as a future reforms can be only expected they can be become good and be helpfull to society .they are brain washed by Cheddis sorry pants now a days who poison these nurturing minds they have been doing this since they are born they are the real threat to society.

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News Network
February 10,2020

Mangaluru, Feb 10: Life of a 40–year-old man, who suffered a massive cardiac arrest, was saved by an ambulance driver who covered 80-km distance between Dharmasthala and Mangaluru in just 40 minutes.

The patient, a Chikkaballapur native sustained a heart attack near Sakleshpur on Saturday while he was on his way to Dharmasthala. He was provided preliminary treatment at a private hospital in Ujire, where doctors advised his relatives to shift him to a hospital in Mangaluru immediately.

The patient’s condition was critical and the odds were completely against him. Moreover owing to the ongoing double lane project work, the road too had been dugout. Despite all this, ambulance driver Hameed drove at a fast pace and managed to take the patient to the hospital within 40 minutes.

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News Network
April 19,2020

Mangaluru, Apr 19: In order to boost the Coast Guard's (CG) surveillance and reconnaissance capabilities on the country's west coast in Karnataka, CG OPV Varaha and CG Dornier 785 ex Kochi were pressed to service to undertake extensive surveillance.

"Both seawards and aerial surveillance of Karnataka coast line will be undertaken from Sunday," said S Babu Venkatesh, Commander, Coast Guard, Karnataka. The surveillance will be an air-sea coordinated operation.

The Coast Guard ships and aircraft maintained extensive search in the area for intercepting any suspect vessel. Indian Coast Guard ships classified various contacts in the area and kept them under constant surveillance.

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Media Release
March 12,2020

Manipal, Mar 12: Team WGSHA is proud to announce that the culinary museum in WGSHA has been listed in Limca Book of Records as India's First Living Culinary Arts Museum.

Limca Book of Records (LBR) is a catalogue of achievements made by Indians, at home and abroad in diverse fields of human endeavour. LBR is a celebration of exemplary exploits and recognizes accomplishments such as firsts, inventions, discoveries, honours, awards and the truly extraordinary.

Chef Thirugnanasambantham, Principal of WGSHA, while thanking MAHE and ITC Leadership for extending all support towards instituting this museum in Manipal and WGSHA, also appreciated and thanked all those who have directly or indirectly helped towards setting up this museum in Manipal.

"The process for WGSHA's culinary museum to make an entry into the popular Limca Book of Records started almost six months back and after validation by LBR recently, has been listed in the book of records. We are glad that we could be the first of its kind in such endeavour and we also hope to be in Guinness World Records soon", said Chef Thiru.

"We are indeed grateful to Michelin-starred Indian celebrity Chef Vikas Khanna, the founder and curator of this museum, who had this idea of establishing a culinary museum and donated thousands of kitchen tools and equipment worth millions of dollars to this museum for preserving the history of India's rich tradition of culinary arts and to educate the future generations. Chef Vikas Khanna, 'Distinguished Alumnus' of WGSHA, being very desirous of making such a museum in India, what better place it would be than in his own Alma Mater!", he said on the background of having the museum.

Chef Thiru mentioned that Udupi, popular for the famous 'Udupi Cuisine', and being a temple town, is adjacent to International University Town of Manipal Academy of Higher Education (MAHE).

MAHE is home to thousands of international students and visitors. With a great heritage of Udupi, combined with the large number of Indian and International students residing in and around Manipal, it was very apt for the college to create a museum for today's Indian youth and the International visitors to understand the rich culinary heritage of India, through the priceless kitchen tools and equipment donated by Chef Vikas Khanna.

"Has placed WGSHA in the global culinary map and we are proud to have joined all such efforts to preserve the history of cuisines and cultures across the world", said Chef Thiru.

The culinary art academic block housing the museum was opened in April 2018, spread approximately over 25,000 sq ft and is shaped in the form of a giant pot very similar to the ones found in Harappa.

There are historical as well as regular household items such as plates made by the Portuguese in India, a 100-year-old ladle used to dole out food at temples and bowls dating to the Harappan era, an old seed sprinkler, an ancient Kashmiri tea brewer known as 'samovar', vessels from the Konkan, Udupi and Chettinad regions, apart from a large collection of rolling pins, utensils of all shapes and sizes, tea strainers of different types etc.

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