Mangaluru: 3 days after attack RSS activist loses fight for his life

CD Network
July 7, 2017

Mangaluru, Jul 7: Young activist of Rashtriya Swayamsevak Sangh, Sharat Madivala, who was brutally stabbed by unidentified miscreants last Tuesday, at B C Road in Bantwal taluk, breathed his last at a private hospital in Mangaluru on Friday evening after losing his nearly three-day long fight for life.sharath

The death came just hours after hundreds of Sangh Parivar activists staged a massive protest violating the prohibitory orders at BC Road to denounce the Tuesday’s attack. The saffron groups have now reportedly decided to hold a funeral rally on Saturday.

On Tuesday around 9.30pm, 28-year-old Sharat was attacked by a group of unidentified assailants when he was leaving for home after closing his shop.

The victim, a resident of Kandur, was operating a laundry service at BC Road. Police said that bike-borne miscreants assaulted him with lethal weapons between Kaikamba and BC Road Police Checkpoint. The victim had suffered serious injuries on head and neck.

Abdul Ravoof, a local resident with the help of another youth, had immediately taken the victim to a private hospital in Thumbey and later shifted to A J Hospital in Mangaluru. However, the victim did not respond to any treatment and died on Friday evening. More details are awaited.

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Also Read: Another stabbing at B C Road sparks fresh tension in Bantwal taluk

Comments

Shahin
 - 
Monday, 10 Jul 2017

Alhamdulillah.. very fortune for mangaloreans, what I see is not many muslims make use of Islamic banks as may be it bacame a habit of using interest banks though they never take interests .. or these banks aren't reaching them .. or any other issue .. recently we planned to buy a flat with a interest loan of 10lakhs , but somewhere we felt like war against Allah ..We dropped it as it involved interest loan .. then suddenly it stroke to my head I can opt for an loan from Islamic bank.. was looking for interest free bank and I found this and same in bangalore as well... In shaa Allah..I hope these bank benefits people like me ..And all Muslims as well..Keeps them away from dealing with interest. May Allah safeguard us from this kind of grave sins

AK
 - 
Monday, 10 Jul 2017

ARE the Cheddi members so WEAK, that they need to be informed that Human life is more valuable than the COW?

Cheddi foot soldiers should use their intellect rather than depending on Cheddi orders and make cow as mother or not.

AK
 - 
Monday, 10 Jul 2017

SEE How Cheddi Foot Soldiers are used by the Cheddis... When they want, they make the CoW the mother. and foot soldiers are used to do violent in the society to protect cow.. and now they even cant control what they sow ...

When PUBLIC Wake up in the society even the cheddis who have 60% will also bow down to PUBLIC... People should note this stand and whenever someone trying to disrupt the society ... The whole like minded society should come together and speak for the truth and give justice...

Arshi
 - 
Monday, 10 Jul 2017

Spying, cheating, terrorism, looting is their RSS goons birth rights Kurshidji. Nothing can be done and they are digging their own grave.

Arshi
 - 
Monday, 10 Jul 2017

Simply spoiling their future along with others.. parents all efforts to bring them up went in vain because of the RSS terrorist activities.

Kannadiga
 - 
Monday, 10 Jul 2017

bol bachan by yaddi keep. . . lol

Holy cow
 - 
Sunday, 9 Jul 2017

Muslims must increase their eemaan to get the help of Allah. Remember 310 Muslims won war against thousands of kafirs. This is the type of help Allah will provide if we become mu'min. Forget this kafirs because Allah has given them the strength inorder to test us. That's it.

Holy cow
 - 
Sunday, 9 Jul 2017

This RSS is a real anti human group. Send all those chaddis to andaman nicobar islands

Kudla guy
 - 
Sunday, 9 Jul 2017

They all belongs to sri rama sene and all from criminal background, put them behind bar for 2 years

Mohd umair
 - 
Sunday, 9 Jul 2017

Ek baar haji walo ki khidmat ke liye hame bhi mauka diya jaye aur isi bhane allah ke ghar ki ziyarat bhi ho jayegi

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coastaldigest.com news network
May 31,2020

Udupi, May 31: As many as 10 people have been tested positive for coronavirus in Udupi district today. 

The district has registered a total of 187 positive cases so far. Majority of the positive cases in Udupi district have inter-state travel history to Maharashtra.

Meanwhile, 14 people including three children who recovered from COVID -19 discharged from Government Hospital in Kundapura, in Udupi district.

Kundapura AC Raju, DHO Dr Sudhirchandra Sooda, taluk medical officer Dr Nagabhushan Udupa handed over a rose to all the discharged. With this, a total of 64 persons have been recovered and discharged in the district.

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News Network
March 14,2020

Kalaburagi, Mar 14: Utter negligence of Kalaburagi health department officials was one of the main reasons for the death of his father, alleged family member of Kalaburagi man and India's first COVID-19 victim here on Friday.

The victim's son said 'if officials of Kalaburagi health department had advised us to admit his father in isolated ward, which was opened in Gulbarga Institute of Medical science (GIMS), my father's survival time may have been extended,' he said.

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News Network
June 26,2020

Bengaluru, Jun 26: The National Restaurant Association of India (NRAI) on Thursday came up with a Standard Operating Procedure (SOP) for restaurants whereby among other physical distancing norms, it has suggested a 2-metre gap between tables.

Formulated in partnership with Releski, a Bengaluru based skill-tech company, the SoP suggests that in case of back-to-back seating, people sitting with their backs towards each other will have their seats divided by 'Plexiglass' divider raised up to 2 meters from the ground.

"In a typical restaurant, the improvised seating plan should have a minimum distance of 2 metres between tables. The distance of 2 metres (6 feet) between tables should measure from one edge of the table to the other table's edge," it said.

In case of loose or free seating such as in banquet style or food court style seating, a minimum 2 meters of distance should be maintained between tables.

The guidelines noted that, to encourage physical distancing, restaurants have to sacrifice their seating capacity, to promote health and safety, and also to gain trust from their patrons.

"In order to perform this, divide your restaurants under different sectors. Pull out your restaurant's floor plan and colour code different sections red and yellow. Red sections are potential areas where maximum footfall or traffic is observed. Yellow sections are areas where the footfalls are average," it said.

All the red sections are encircled or bordered by placing barricades or Q manager and will open at specific points to access the yellow section and all the opening points will have hand sanitisers and sprays, and every guest who walks from red zones to yellow zones will sanitise himself/herself to reduce the chances of contamination.

For air conditioning, the guidelines of CPWD shall be followed which inter alia emphasises that the temperature setting of all air conditioning devices should be in the range of 24-30 degree Celsius, relative humidity should be in the range of 40- 65 per cent, intake of fresh air should be as much as possible and cross ventilation should be adequate, the guidelines suggested.

The industry body has also suggested appointment of a COVID-free Ambassador who would operate as the Chief Health Officer within the restaurant team, preferably from the management team in each shift.

The ambassador's would put the new daily work routines into practice, to monitor compliance with good practice and to lead the preventative measures, adapt to health & safety recommendations and requirements of the restaurant and oversee the implementation of the norms.

Anurag Katriar, President of NRAI and CEO & Executive Director of deGustibus Hospitality, said: "Every restaurant cutting across formats is facing the harsh reality of subdued to shut business volumes in the present and the uncertainty of business environment in the future. One thing is certain that hygiene and safety will be a key differentiator in the post-pandemic restaurant operations."

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