Mangaluru: BCF presents scholarships, wheel-chairs, sewing machines

[email protected] (CD Network | Chakravarthi)
August 14, 2016

Mangaluru, Aug 14: Encouraging and assisting the children of economically backward communities to peruse education is a noble work, said B A Mohiuddin Bava, MLA, Mangaluru North.

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Inaugurating the scholarship distribution programme organised by the UAE-based Bearys Cultural Forum (BCF) at Loyola Hall here on Sunday, Mr Bava said that the contribution of BCF for past 15 years in this regard is commendable.

Opining that the people of backward communities have today realised the importance of formal education, Mr Bava said that philanthropic organisations like BCF should continue to strive towards the upliftment of the community.

Delivering the keynote address B M Farooq, Chairman, Fiza Group of Companies, Bengaluru, said that organisations like BCF played a crucial role in improving the condition of Beary community, which has now understood the importance of education.

“Today more number of Muslim girls are perusing higher education and performing better compared to their male counterparts. This is a positive development. However, Muslim boys also should work hard,” he said.

Scholarships to 600 students

Scholarships were distributed among 600 college students of different courses from pre-university to post-graduation degrees. Besides, as many as nine students who did exceptionally well in SSLC and PUC exams this year and one sports achiever were presented the BCF Awards.

Like previous years wheel-chairs were handed over to the physically challenged and sewing machines to women from financially backward families.

B M Mumtaz Ali, patron of BCF welcomed the gathering. Ibrahim Kodijal, MUDA chairman, K Mohammed Haris, MD of Mukka Sea Food Industries Pvt Ltd, Dr A M Khan, professor and registrar (evaluation), Mangalore University, Fathaulla Saheb Tonse, MD, Barsha International Group, Satish Poojary, president Billawa Association, Dubai, Abdulla Madumoole, general secretary, BWF Abu Dhabi, M B Noor Mohammed Mulky, Hyder Parthipadi, Inayath Ali, M K Abdul Khader were present among others.

Earlier in the morning, a career guidance programme was organised for students. JR Lobo, MLA, Mangaluru South, inaugurated the session. Dr Kaup Mohammed, Dean of UAE London American City College, was the resource person. Udupi Khazi Ibrahim Musliyar Bekal offered dua.

Also Read: Mangaluru: Zakariya Jokatte conferred with 'Star of Bearys 2016' award

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Comments

INdian
 - 
Monday, 15 Aug 2016

I have a suggestion for Cheddis

U take responsibility of taking care of hindus but i dont see any activity other than hatred from U... If U can help the poor and needy from hindu people, It would great help for the poor and our mangalore society...

Appreciate BCF and thanks, for also distributing help to non muslims...

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News Network
January 22,2020

Kochi, Jan 22: Rail passengers from Kerala are a happy lot as the state’s traditional food items such as appam and eggcurry, puttu and kadala curry have found their way back to the revised menu of the Railways in the wake of protests over reports that they were replaced by north indian delicacies.

The popular Kerala dishes were reinstated to the list following social media backlash over the Indian Railway Catering and Tourism Corporation’s reported decision to replace the favorite cuisine of Malayalis from its menu with north Indian dishes such as Kachori and Chole Bhature.

Ernakulam MP Hibi Eden, who had shot off a letter to Railway Minister Piyush Goyal raising the issue of alleged discrimination against Keralites, got an assurance from the IRCTC officials that popular items, including snacks such as unniyappam and sukhiyan will be served through its outlets in the state.

Eden said the IRCTC officials who visited him at his home on Wednesday morning have presented him with the list of delicacies to be served by its local vendors in Kerala. In his letter to the minister, the MP had stated that dishes which are very important to Malayalis for breakfast such as appam, egg curry, porotta, dosa, steam cake (puttu) were excluded along with snacks such as banana fry (pazham pori), kozhukkatta, unniyappam, neyyappam and sukhiyan.  He had also raised the issue of hike in price of food items.

According to him, price of meals has been increased from RS 35 to 70 and that ofsnacks such as vada from Rs 8 to 15.  While the price of vada has not been reduced, the fare of snack meal like parotta, chappathi, idiyappam, appam and puttu with kadala curry or egg curry will be served at Rs 50.  According to IRCTC, a passenger will have to shell out Rs 20 for unniyappam/sukhiyan/neyyappam, 2 numbers each.  Informing Goyal of the changes in menu, he said Malayalis are discriminated in trains and railway refreshment rooms by the food which is the right of every passenger.

He had sought urgent intervention of the Minister and speedy action in the matter.

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News Network
March 26,2020

Mau/ Kalaburagi, Mar 26: Uttar Pradesh Police on Wednesday asked lockdown violators in Mau to do push-ups and squats as a punishment.
In Karnataka's Kalaburagi, police personnel punished the violators of the lockdown.
In his address to the nation on Tuesday, Prime Minister Narendra Modi announced a 21-day lockdown in the entire country effective from midnight to deal with the spread of coronavirus, saying that "social distancing" is the only option to deal with the disease, which spreads rapidly.
According to the Health Ministry, the total number of positive COVID-19 cases in India reached 606, including 43 foreign nationals.

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News Network
March 11,2020

Bengaluru, Mar 11: With the outbreak of coronavirus, Chief Minister BS Yediyurappa on Tuesday said that over 1,000 people in the state have been identified for observation.

"So far, 1048 people have been identified for observation. Out of which 446 samples have been sent for testing. 389 samples have tested negative. Four samples have tested positive," Chief Minister Yediyurappa told reporters.

Earlier today, Health Minister B Sriramulu said that family members of those who tested positive for COVID-19 have been isolated and their health is being monitored.

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