Mangaluru: Budding cartoonist, food blogger Nikhil Pai commits suicide

coastaldigest.com web desk
April 14, 2019

Magnaluru, Apr 14: In a shocking incident, city-based budding cartoonist and food blogger Nikhil Pai has allegedly committed under mysterious circumstances.

According to police, the 29-year-old ended his life by consuming poison. 

It is not yet clear what exactly persuaded the married man to resort to the extreme step. The police said he had gone out after quarrelling with his mother at home yesterday. When he did not return, his family filed a missing complaint on Sunday morning.

He was found dead in his apartment at Palemar on Sunday. The body was shifted to AJ Hospital and later handed over to family. The funeral was held at night.

He is survived by his mother, wife, and his younger sister.

Following his father's death two years ago, he had taken up the management of Deepak Sales and Services fuel pump at Baikampady.

An alumnus of St Aloysius College, Pai was a popular food blogger and one of the founders of ‘The Three Hungry Men’, said to be Mangaluru’s first and only food reviewing body.

He was an amateur cartoonist and used to contribute to coastaldigest.com. He was also a passionate traveler and visited many countries.

A case has been registered at jurisdictional Kavoor police station and investigations are on.

Comments

Mohammed Farooq
 - 
Monday, 15 Apr 2019

RIP..

 

Please do not commit sucide for any reason. 

 

Alhamdullillah i may starve to dealth without food but can never think of doing this Shit..because there is clear mandate from Allah for those who commit suicide in my religion.

 

Thats the reason we see less suicide cases in our community.

Anant Kuwait
 - 
Sunday, 14 Apr 2019

OMG... I can’t believe this.... what happened to you Nikhil??
RIP...

Gajanana P
 - 
Sunday, 14 Apr 2019

This should not have happened. RIP. Will miss u forever.

MC Baliga
 - 
Sunday, 14 Apr 2019

RIP. He was the happiest Mangalorean until his marriage. A thorough probe needed to bring the truth to light.

Kudlakar
 - 
Sunday, 14 Apr 2019

Tragedy. You taught the people of Namma Kudla how to lead life and finally failed in your own life? May your soul rest in peace.

Arron M
 - 
Sunday, 14 Apr 2019

SHOCKING. Rest in peace my good friend.

Nidhi Rao
 - 
Sunday, 14 Apr 2019

Whatttt? I can’t believe! He was active on social media till recently. What happened to him all of a sudden?

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News Network
June 26,2020

Bengaluru, Jun 26: The National Restaurant Association of India (NRAI) on Thursday came up with a Standard Operating Procedure (SOP) for restaurants whereby among other physical distancing norms, it has suggested a 2-metre gap between tables.

Formulated in partnership with Releski, a Bengaluru based skill-tech company, the SoP suggests that in case of back-to-back seating, people sitting with their backs towards each other will have their seats divided by 'Plexiglass' divider raised up to 2 meters from the ground.

"In a typical restaurant, the improvised seating plan should have a minimum distance of 2 metres between tables. The distance of 2 metres (6 feet) between tables should measure from one edge of the table to the other table's edge," it said.

In case of loose or free seating such as in banquet style or food court style seating, a minimum 2 meters of distance should be maintained between tables.

The guidelines noted that, to encourage physical distancing, restaurants have to sacrifice their seating capacity, to promote health and safety, and also to gain trust from their patrons.

"In order to perform this, divide your restaurants under different sectors. Pull out your restaurant's floor plan and colour code different sections red and yellow. Red sections are potential areas where maximum footfall or traffic is observed. Yellow sections are areas where the footfalls are average," it said.

All the red sections are encircled or bordered by placing barricades or Q manager and will open at specific points to access the yellow section and all the opening points will have hand sanitisers and sprays, and every guest who walks from red zones to yellow zones will sanitise himself/herself to reduce the chances of contamination.

For air conditioning, the guidelines of CPWD shall be followed which inter alia emphasises that the temperature setting of all air conditioning devices should be in the range of 24-30 degree Celsius, relative humidity should be in the range of 40- 65 per cent, intake of fresh air should be as much as possible and cross ventilation should be adequate, the guidelines suggested.

The industry body has also suggested appointment of a COVID-free Ambassador who would operate as the Chief Health Officer within the restaurant team, preferably from the management team in each shift.

The ambassador's would put the new daily work routines into practice, to monitor compliance with good practice and to lead the preventative measures, adapt to health & safety recommendations and requirements of the restaurant and oversee the implementation of the norms.

Anurag Katriar, President of NRAI and CEO & Executive Director of deGustibus Hospitality, said: "Every restaurant cutting across formats is facing the harsh reality of subdued to shut business volumes in the present and the uncertainty of business environment in the future. One thing is certain that hygiene and safety will be a key differentiator in the post-pandemic restaurant operations."

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News Network
June 29,2020

Bengaluru, Jun 29: Former Karnataka Chief Minister Siddaramaiah along with Congress leaders on Monday rode a bicycle from his residence to Minsk Square to protest against the hike in fuel prices.

KPCC President DK Shivakumar was also seen riding a bicycle along with other members of the Congress party to Minsk Square where the party staged the protest.

During the protest, Siddaramaiah and Shivakumar along with party leaders carried a bike on their shoulders.

"We are carrying out our duty today. At the time of the UPA government's rule, when there was any hike in fuel prices, several BJP leaders had made bold statements. It is ironic that today, at the time of this COVID-19 pandemic, even despite the price of barrels falling, they have increased fuel prices," said Shivakumar.

"In Delhi, diesel prices have exceeded petrol prices. We must protest against this. The DCP can file whatever case he wants to. Despite several cases against us, we have never been shaken up. They are inconveniencing people and causing the people to burn in hell. These people must be protected," he added.

With the hike in fuel prices, the petrol prices stand at Rs 83.04/litre (increase by Rs 0.05), and the diesel prices stand at Rs 76.58/litre (increase by Rs 0.13) in Bengaluru, according to a price notification of state oil marketing companies.

The Congress has termed the increase in the prices of petrol and diesel as "unjust" and "thoughtless", and urged the Central government to roll back the increase with immediate effect and pass on the benefit of low oil prices directly to the people.

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News Network
March 23,2020

Bengaluru, Mar 23: Following the alarming increase in Coronavirus cases, Police Commissioner Bhaskar Rao on Monday said that those subjected to home quarantine stamping would be arrested if they were found to visit public places.

"5,000 Home quarantine stamping was carried to ensure that they remain in home and not to be seen in public places for their own interest as well as in an attempt to prevent spread of Coronavirus", he tweeted.

"I have received information on some of those stamped are moving in BMTC (Bengaluru Metropolitan Transport Corporation) buses and sitting in restaurants. Please call 100, these people will be picked up, arrested and sent to government quarantine," Rao said.

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