Mangaluru: Budding cartoonist, food blogger Nikhil Pai commits suicide

coastaldigest.com web desk
April 14, 2019

Magnaluru, Apr 14: In a shocking incident, city-based budding cartoonist and food blogger Nikhil Pai has allegedly committed under mysterious circumstances.

According to police, the 29-year-old ended his life by consuming poison. 

It is not yet clear what exactly persuaded the married man to resort to the extreme step. The police said he had gone out after quarrelling with his mother at home yesterday. When he did not return, his family filed a missing complaint on Sunday morning.

He was found dead in his apartment at Palemar on Sunday. The body was shifted to AJ Hospital and later handed over to family. The funeral was held at night.

He is survived by his mother, wife, and his younger sister.

Following his father's death two years ago, he had taken up the management of Deepak Sales and Services fuel pump at Baikampady.

An alumnus of St Aloysius College, Pai was a popular food blogger and one of the founders of ‘The Three Hungry Men’, said to be Mangaluru’s first and only food reviewing body.

He was an amateur cartoonist and used to contribute to coastaldigest.com. He was also a passionate traveler and visited many countries.

A case has been registered at jurisdictional Kavoor police station and investigations are on.

Comments

Mohammed Farooq
 - 
Monday, 15 Apr 2019

RIP..

 

Please do not commit sucide for any reason. 

 

Alhamdullillah i may starve to dealth without food but can never think of doing this Shit..because there is clear mandate from Allah for those who commit suicide in my religion.

 

Thats the reason we see less suicide cases in our community.

Anant Kuwait
 - 
Sunday, 14 Apr 2019

OMG... I can’t believe this.... what happened to you Nikhil??
RIP...

Gajanana P
 - 
Sunday, 14 Apr 2019

This should not have happened. RIP. Will miss u forever.

MC Baliga
 - 
Sunday, 14 Apr 2019

RIP. He was the happiest Mangalorean until his marriage. A thorough probe needed to bring the truth to light.

Kudlakar
 - 
Sunday, 14 Apr 2019

Tragedy. You taught the people of Namma Kudla how to lead life and finally failed in your own life? May your soul rest in peace.

Arron M
 - 
Sunday, 14 Apr 2019

SHOCKING. Rest in peace my good friend.

Nidhi Rao
 - 
Sunday, 14 Apr 2019

Whatttt? I can’t believe! He was active on social media till recently. What happened to him all of a sudden?

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News Network
July 22,2020

Bengaluru, Jul 22: Karnataka Governor Vajubhai Vala, had appointed five persons to the Karnataka Legislative Council, which remained vacant, including former ministers H Vishwanath and C P Yogeshwar, here on Wednesday.

In a Raj Bhavan communique issued here on Wednesday, it was stated that the Governor had accepted the names suggested by the Chief minister B S Yediyurappa, to fill the vacancies in the Upper House.

Apart from H Vishwanath, and Yogeshwar, the others who were nominated to the Council, were former MLA Bharathi Shetty, Shantharama Budna Siddi, and Talwar Sabanna.

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Media Release
March 12,2020

Manipal, Mar 12: Team WGSHA is proud to announce that the culinary museum in WGSHA has been listed in Limca Book of Records as India's First Living Culinary Arts Museum.

Limca Book of Records (LBR) is a catalogue of achievements made by Indians, at home and abroad in diverse fields of human endeavour. LBR is a celebration of exemplary exploits and recognizes accomplishments such as firsts, inventions, discoveries, honours, awards and the truly extraordinary.

Chef Thirugnanasambantham, Principal of WGSHA, while thanking MAHE and ITC Leadership for extending all support towards instituting this museum in Manipal and WGSHA, also appreciated and thanked all those who have directly or indirectly helped towards setting up this museum in Manipal.

"The process for WGSHA's culinary museum to make an entry into the popular Limca Book of Records started almost six months back and after validation by LBR recently, has been listed in the book of records. We are glad that we could be the first of its kind in such endeavour and we also hope to be in Guinness World Records soon", said Chef Thiru.

"We are indeed grateful to Michelin-starred Indian celebrity Chef Vikas Khanna, the founder and curator of this museum, who had this idea of establishing a culinary museum and donated thousands of kitchen tools and equipment worth millions of dollars to this museum for preserving the history of India's rich tradition of culinary arts and to educate the future generations. Chef Vikas Khanna, 'Distinguished Alumnus' of WGSHA, being very desirous of making such a museum in India, what better place it would be than in his own Alma Mater!", he said on the background of having the museum.

Chef Thiru mentioned that Udupi, popular for the famous 'Udupi Cuisine', and being a temple town, is adjacent to International University Town of Manipal Academy of Higher Education (MAHE).

MAHE is home to thousands of international students and visitors. With a great heritage of Udupi, combined with the large number of Indian and International students residing in and around Manipal, it was very apt for the college to create a museum for today's Indian youth and the International visitors to understand the rich culinary heritage of India, through the priceless kitchen tools and equipment donated by Chef Vikas Khanna.

"Has placed WGSHA in the global culinary map and we are proud to have joined all such efforts to preserve the history of cuisines and cultures across the world", said Chef Thiru.

The culinary art academic block housing the museum was opened in April 2018, spread approximately over 25,000 sq ft and is shaped in the form of a giant pot very similar to the ones found in Harappa.

There are historical as well as regular household items such as plates made by the Portuguese in India, a 100-year-old ladle used to dole out food at temples and bowls dating to the Harappan era, an old seed sprinkler, an ancient Kashmiri tea brewer known as 'samovar', vessels from the Konkan, Udupi and Chettinad regions, apart from a large collection of rolling pins, utensils of all shapes and sizes, tea strainers of different types etc.

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News Network
January 20,2020

Varanasi, Jan 20: An FIR has been lodged against unidentified persons for a controversial hoarding near the Varanasi railway station. It is worth mentioning here that Prime Minister Narendra Modi himself is the MP of Varanasi Lok Sabha constituency.

The hoarding near the Englishiya Line crossing read, "Hindu dharma mein ghar vapasi karo... CAA, NRC se chhutkara pao (Get rid of CAA, NRC by converting to Hinduism)".

Inspector Ashutosh Ojha said that the FIR under section 295 A and 505 of IPC has been lodged.

"Investigation has been launched in the case and those involved in putting up the hoarding would be identified soon," he added.

According to sources, a lesser known outfit, Hindu Samaj Party, had placed the hoarding on the busy road.

The outfit's state Vice President Roshan Pandey had made a video viral on social media with his message in which he claimed to have put up the hoarding in response to the protest being staged at Shaheen Bagh, New Delhi.

The hoarding, which also has photographs of some Muslim women wearing saffron pagdi, was removed by the police late Saturday evening.

It came up at a time when Chief Minister Yogi Adityanath, Union Minister Smriti Irani and other leaders were in Varanasi to address a rally in support of the Citizenship Amendment Act at the Sampurnanand Sanskrit University.

Pandey, along with his supporters, had also tried to stage a sit-in at Lanka to give a call for marching to Shaheen Bagh in Delhi but was prevented by the police.

They were taken in custody and were later released following initial interrogation, said inspector Lanka, Bharat Bhushan.

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