Mangaluru: Cong protests against BJP MP's arson threat, files complaint

[email protected] (CD Network)
January 2, 2017

Mangaluru, Jan 2: As the police hesitated to file a suo motu case against Dakshina Kannada MP Nalin Kumar Kateel who had openly threatened of setting his own constituency on fire, the local unit of Congress party on Monday lodged a complaint against the BJP leader at Konaje police station.

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Addressing a protest meet organized by a Hindutva group on Sunday in front of Konaje police station Mr Kateel, one of the powerful BJP leaders in coastal Karnataka, had stated that they (Sangh pariwar) were capable of setting the district ablaze if the police failed to arrest those who involved in the murder of Karthik Raj, a local youth who was hacked to death on October 22 last year.

On Monday members of Ullal block congress led by Youth Congress leader Mithun Rai visited the Konaje police station and filed a complaint against Mr Kateel's provocative speech and demanded action against him.

Later, the Youth Congress staged a protest near Deputy Commissioner's office in Mangaluru to denounce the provocative speech of the BJP leader. Speaking on the occasion, Mr Rai said that BJP always tried to arson the coastal district whereas Congress always tried to douse the fire and establish peace and harmony.

“Being an elected representative and Member of the Parliament, Mr Kateel has not only backstabbed the people of his constituency but also threatened to set the entire constituency on fire,” he said and criticized the BJP for using the death of Karthik Raj for political gains.

He also expressed fear that BJP might create communal violence in Dakshina Kannada ahead of next Assembly polls and divide voters on communal lines. “People of the district should unite against those who intend to disturb peace for the selfish gains,” he added.

Also Read:

No intention of disturbing peace; I was not well: BJP MP on arson threat

BJP MP Nalin Kumar Kateel threatens to set Dakshina Kannada district ablaze

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Comments

Eduardo
 - 
Monday, 16 Jan 2017

I've been browsing online more than 3 hours today, yet I never found any interesting article like yours.
It's pretty worth enough for me. In my view, if all site owners and bloggers made good content as you did, the net
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Eduardo
 - 
Monday, 16 Jan 2017

I've been browsing online more than 3 hours today, yet I never found any interesting article like yours.
It's pretty worth enough for me. In my view, if all site owners and bloggers made good content as you did, the net
will be a lot more useful than ever before.

My web-site; Kiersten: http://yahoo.net

SYED
 - 
Tuesday, 3 Jan 2017

Two side of the same coin.....

Wonder Kotian
 - 
Monday, 2 Jan 2017

Fantastic work done, I thought Congis must be sleeping!!!!
But you all Wonderful RSS Criminal looters dont know \barking dog never bites\" so be calm \" every dog has its own day\"
But Nalinna like Buffoon not understanding about \" Gods own Country\" you call \" Mallus\" Nalinna careful... barking against Mallus is not good for your health, I think You nalin is a friend of \" Naren\"!!!!!!
Jai hoo Siddaramiah."

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News Network
April 5,2020

Thieves broke into an MSIL liquor outlet at Kuthar Nityanandanagara on the outskirts of Mangaluru and decamped with liquor worth Rs 1 lakh. The incident came to light on Friday morning. 

The outlet belongs to Purushotham Pilar. 

Before committing the crime, the thieves had hung a cloth in front of the shop shutter of the outlet to ensure that no one could notice the crime. They also stole DVR of the CCTV the was installed. 

On noticing that outlet was open, many people had even come to purchase liquor. The police took all those who had visited the outlet to purchase to the task and chased them away.

The thieves also stole 10 packets of cigarettes from a paan shop situated adjacent to the MSIL outlet.

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News Network
June 26,2020

Bengaluru, Jun 26: The National Restaurant Association of India (NRAI) on Thursday came up with a Standard Operating Procedure (SOP) for restaurants whereby among other physical distancing norms, it has suggested a 2-metre gap between tables.

Formulated in partnership with Releski, a Bengaluru based skill-tech company, the SoP suggests that in case of back-to-back seating, people sitting with their backs towards each other will have their seats divided by 'Plexiglass' divider raised up to 2 meters from the ground.

"In a typical restaurant, the improvised seating plan should have a minimum distance of 2 metres between tables. The distance of 2 metres (6 feet) between tables should measure from one edge of the table to the other table's edge," it said.

In case of loose or free seating such as in banquet style or food court style seating, a minimum 2 meters of distance should be maintained between tables.

The guidelines noted that, to encourage physical distancing, restaurants have to sacrifice their seating capacity, to promote health and safety, and also to gain trust from their patrons.

"In order to perform this, divide your restaurants under different sectors. Pull out your restaurant's floor plan and colour code different sections red and yellow. Red sections are potential areas where maximum footfall or traffic is observed. Yellow sections are areas where the footfalls are average," it said.

All the red sections are encircled or bordered by placing barricades or Q manager and will open at specific points to access the yellow section and all the opening points will have hand sanitisers and sprays, and every guest who walks from red zones to yellow zones will sanitise himself/herself to reduce the chances of contamination.

For air conditioning, the guidelines of CPWD shall be followed which inter alia emphasises that the temperature setting of all air conditioning devices should be in the range of 24-30 degree Celsius, relative humidity should be in the range of 40- 65 per cent, intake of fresh air should be as much as possible and cross ventilation should be adequate, the guidelines suggested.

The industry body has also suggested appointment of a COVID-free Ambassador who would operate as the Chief Health Officer within the restaurant team, preferably from the management team in each shift.

The ambassador's would put the new daily work routines into practice, to monitor compliance with good practice and to lead the preventative measures, adapt to health & safety recommendations and requirements of the restaurant and oversee the implementation of the norms.

Anurag Katriar, President of NRAI and CEO & Executive Director of deGustibus Hospitality, said: "Every restaurant cutting across formats is facing the harsh reality of subdued to shut business volumes in the present and the uncertainty of business environment in the future. One thing is certain that hygiene and safety will be a key differentiator in the post-pandemic restaurant operations."

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coastaldigest.com news network
May 18,2020

Mangaluru, May 18: The coastal city of Mangaluru and other parts of twin districts of Dakshina Kannada and Udupi are receiving heavy rain coupled with lightning and thunder.

The rain, which started in the wee hours, continued to lash for hours. It brought much relief from the sweltering heat.

Waterlogged roads in different parts of Mangaluru cause inconvenience to motorists. The clouds were so dark that the drivers were forced to switch on the headlights while driving vehicles in the morning.

The IMD has predicted heavy rain in the coastal Karnataka for next two days.

Lighting claims a life

Meanwhile, a youth died after lightning struck him at Paduyenagudde in Katpadi of Udupi district on Sunday late night. The deceased was identified as Bharat. Though he was rushed to the hospital, he failed to respond to the treatment.

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