Mangaluru: Cops abort funeral procession; transport Deepak’s body secretly to Katipalla

coastaldigest.com news network
January 4, 2018

Mangaluru, Jan 4: Even though Hindutva groups such as Vishwa Hindu Parishad and Bajrang Dal had planned to take out a funeral procession of Deepak Rao, who was hacked to death yesterday, the police foiled their bid by secretly transporting the mortal remains in an ambulance to the house of the victim at Katipalla on the outskirts of the city on Thursday morning.

When the saffron activists came to known that the police shifted the dead body without their knowledge hundreds of them gathered in front of Deepak’s house and prevented the police from shifting the body from the ambulance to the house. A tense atmosphere has prevailed in the region. The activists are exerting pressure on the police to take the dead body back to the hospital and allow them to hold a procession.

Meanwhile, police have clamped prohibitory orders under Section 35 of Karnataka Police Act in the entire commissionerate limit till Thursday 10pm. Any procession will be considered violation of law during this period.

According to sources, the BJP and other right wing organisations had asked city police commissioner T R Suresh for permission to take out a funeral procession from AJ Hospital to Katipalla, a 15km stretch on the national highway. However, the top cop denied the permission considering that procession may lead to a law and order problem like in the past and result in a communal violence.

In the past many funeral processions taken out by the Hindutva groups had led to communal riots in Dakshina Kannada. In July 2017, the Hindutva groups had taken out a funeral procession of a slain RSS activists even though police had denied permission for the procession. This had led to communal tension in various parts of the district.

Also Read: 

Mangaluru: Miscreants attack two innocents with lethal weapons after Katipalla murder

Katipalla murder: Cops nab four after dramatic chase; 1 injured in firing

Undeclared bandh in Surathkal area after murder; stones pelted at buses

Prohibitory orders clamped in Mangaluru after Katipalla murder

Mangaluru: Youth hacked to death at Katipalla in broad daylight

Comments

Kiran
 - 
Thursday, 4 Jan 2018

If it is Muslims guy then it will be big issue. They wont allow police to interfere in their matter

Yogesh
 - 
Thursday, 4 Jan 2018

Police did disrespect to the body of our brother deepak

Sangeeth
 - 
Thursday, 4 Jan 2018

Police supporting muslims

Shaan MS
 - 
Thursday, 4 Jan 2018

Innocent Muslim youths been targetted by the police, the arrest of 4 Muslim youths imposed criminal charges is fake this is also a voilent of Law and Order, even police force of Mangalore scare of Saffron anti Indians.

Zakir Husain
 - 
Thursday, 4 Jan 2018

These crowd dont love Deepak but hindu votes.....what a drama...

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coastaldigest.com news network
May 5,2020

Mangaluru, May 5: Even as the coastal city entered third phase of lockdown to contain the spread of covid-19, a wild bison was spotted in Mangaluru today. 

According to sources, local residents at Hathill area and Mannagudda area spotted bison. It is not sure whether it was the same bison or two different bison.

Some reports claimed that it was spotted in Kudroli area too triggering panic among people. 

With the help of local residents and police, the forest officials managed to catch the bison around noon. 

It is assumed that the wild animal must have come to the city as there was less movement of people and vehicle due to lockdown for past few weeks.

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News Network
June 2,2020

Bengaluru, Jun 2:  With easing of COVID-19 lockdown curbs, the Karnataka excise department has accorded permission for fresh brewing or production of beer and to sell it in microbreweries as takeaways.

"Permission is hereby accorded to microbreweries for fresh brewing/production and sale of beer as takeaway in glass, ceramic or stainless steel container (up to 2 litre) till 30-06-2020, or until further orders, whichever is earlier," the Excise Commissioner in a letter dated June 1 to Deputy Excise Commissioners of all districts said.

The opening and closing hours of the microbreweries shall be from 9 am to 9 pm, it said, adding that all other conditions as laid down will remain unaltered.

Earlier, in a letter dated May 12, the Excise Commissioner had "conditionally" granted permission for microbreweries to sell their beer stock as takeaway on experimental basis for the period from May 14 to June 30 or until exhaustion of existing beer stock, whichever is earlier.

It had called for measures like social distancing, cleanliness, usage of masks and sanitizers, among others, and had said, microbreweries situated in containment zones are not allowed to function.

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News Network
January 22,2020

Kochi, Jan 22: Rail passengers from Kerala are a happy lot as the state’s traditional food items such as appam and eggcurry, puttu and kadala curry have found their way back to the revised menu of the Railways in the wake of protests over reports that they were replaced by north indian delicacies.

The popular Kerala dishes were reinstated to the list following social media backlash over the Indian Railway Catering and Tourism Corporation’s reported decision to replace the favorite cuisine of Malayalis from its menu with north Indian dishes such as Kachori and Chole Bhature.

Ernakulam MP Hibi Eden, who had shot off a letter to Railway Minister Piyush Goyal raising the issue of alleged discrimination against Keralites, got an assurance from the IRCTC officials that popular items, including snacks such as unniyappam and sukhiyan will be served through its outlets in the state.

Eden said the IRCTC officials who visited him at his home on Wednesday morning have presented him with the list of delicacies to be served by its local vendors in Kerala. In his letter to the minister, the MP had stated that dishes which are very important to Malayalis for breakfast such as appam, egg curry, porotta, dosa, steam cake (puttu) were excluded along with snacks such as banana fry (pazham pori), kozhukkatta, unniyappam, neyyappam and sukhiyan.  He had also raised the issue of hike in price of food items.

According to him, price of meals has been increased from RS 35 to 70 and that ofsnacks such as vada from Rs 8 to 15.  While the price of vada has not been reduced, the fare of snack meal like parotta, chappathi, idiyappam, appam and puttu with kadala curry or egg curry will be served at Rs 50.  According to IRCTC, a passenger will have to shell out Rs 20 for unniyappam/sukhiyan/neyyappam, 2 numbers each.  Informing Goyal of the changes in menu, he said Malayalis are discriminated in trains and railway refreshment rooms by the food which is the right of every passenger.

He had sought urgent intervention of the Minister and speedy action in the matter.

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