Mangaluru: Expert PU College hosts career guidance program–2017

coastaldigest.com news network
October 29, 2017

Mangaluru, Oct 29: The 26th career guidance program of Expert P.U. College was held on Sunday at Kootakala Auditorium, Kodialbail, Mangaluru.

Cardiologist Dr K Mohan Pai inaugurated the program and advised the students to make a right choice by choosing a profession of their interest. He told that success follows hard work and this should be the mantra for the students.

The Chairman of Expert Group of Institutions, Prof. Narendra L Nayak highlighted the importance of the Career Guidance Program which is organized for the II PU Students with the sole purpose of helping them make an informed choice.

The resource persons to a day long career guidance program were:

Mr.Ankush N Nayak, Director, Information Technology, Expert Group of Institutions andan alumnus of NITK and Expert P.U. College. He spoke on ‘Engineering The Future’. His informative talk included a wide array of facts about the various fields of engineering. He also said that engineering does not only make possible to live, but also to live happily.

Dr Shivaprakash, Director of Extension, Karnataka Veterinary and Fisheries University, Bidar spoke on ‘Careers in Agriculture Science’. His talk included in depth information on the major fields in agriculture.

Prof. Harish Bhat, Vice Principal, Ramakrishna PU College spoke on how to prepare for CET/NEET/JEE/AIIMS/JIPMER. His talk included points on time management and the festival of competitive exams which the students are going to celebrate in a short time.

Mr Sahan Alva, Junior Data Scientist, Evive Health, Bengaluru and an alumnus of NITK guided the students on admissions into IITs and NITs. His comprehensive talk was very informative for engineering aspirants.

Ms VaishnaviBallal, an under graduate at KMC Mangaluru and an alumnus of Expert P U College spoke on preparation for KVPY. Her anecdotal talk was very well received by the students.

Dr Rajesh Ballal, Professor, Department of Surgery, K S Hegde Medical College, Mangaluru spoke on medical practice as a profession and admissions into medical and dental colleges.

Yogaratna Gopalakrishna Delampady, Guest faculty for yoga at Expert and MadhavaJeppupatna, the Managing Trustee of Shree Bhagavathi Temple, Kodialbail were also present.

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coastaldigest.com news network
July 20,2020

Lucknow, Jul 20: Dr Azizuddin Sheikh, who was fighting COVID-19 as a front line worker, passed away after contracting coronavirus in Uttar Pradesh. He is survived by a wife and three small children. 

40-year-old Dr Azizuddin, who hailed from Rajasthan, was serving as a paediatrician at Avanti Bai Hospital and Duffein Hospital, Lucknow for past few years. He had also worked in the Middle Eastern countries. 

When a large number of doctors preferred to stay home following the covid-19 outbreak, Dr Azizudin was working 16 to 17 hours battling the pandemic. 

According to sources, he tested positive for the covid-19 last month. “After the reports came positive, he had to call the concerned authorities many times to take him to the hospital,” recalled his family members.

He was first admitted to Lok Bandhu Hospital and was later shifted to KGMU after his condition deteriorated. Later he was taken to SGPGIMS.
 
“Despite following all the guidelines and taking every precaution while treating coronavirus patients, he tested positive for the covid-19. It’s a shock for all of us,” he said.

He used to console his family members and instill confidence among them, said one of his relatives. 

A local newspaper quoted his friends as saying that he was very dedicated in serving people that he used to take minimal possible fees from his patients. When the family asked him to increase consultation fees his reply would be, “They are poor people, how will they afford”?

After his death, one of his patients Alok Singh wrote about an incident. “When I asked doctor Sahib why he charges so less, his answer was I have to answer Allah. The truth that he has left us will always be the reason for our grief.”

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News Network
May 3,2020

Bengaluru, May 3: Five more COVID-19 cases have been reported from Karnataka, taking the total number of coronavirus cases in the state to 606, the state government said on Sunday.

The total number of cases includes, 25 deaths and 282 discharged.

"Five new COVID-19 positive cases have been reported in Karnataka from 2nd May, 5 pm to 3rd May, 12 noon; taking the total number of positive cases to 606 which includes 25 deaths and 282 discharges," the government stated.

According to the statement, out of the five cases, three have been reported from Kalaburagi and two have been identified from Mudhol.

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coastaldigest.com news network
May 19,2020

Bengaluru, May 19: In the wake of assurance by Chief Minister B S Yediyurappa to look into their demands, hotels and restaurants in Karnataka today decided to continue takeaway services for three more days.

Hotels were also exempted from the total lockdown on Sundays in Karnataka - under the state guidelines issued for Lockdown 4.0.

The Karnataka Pradesh Hotel and Restaurants' Association (KPHRA) had earlier threatened to stop takeaway services over refusal to allow dine-in facility in the fourth phase of the lockdown. 

B Chandrashekar Hebbar, president of KPHRA said that the CM urged hoteliers to wait for three days, assuring that a decision will be taken. 

"We appraised the government over the mounting losses by keeping just take-away services open. Noting that social distancing and other guidelines will be followed, we urged him to allow dine-in facility," he said.

The Association will wait three more days before discontinuing parcel services, Hebbar said. 

The government also provided relaxation to hotels from the total lockdown announced in Karnataka on Sundays, he said. 

A package for hotel employees such as cooks and waiters, along the lines of those announced for farmers, cab drivers and weavers, was also sought in a petition submitted to the chief minister.

In fact the state government had expressed its willingness to open hotels under the Lockdown 4.0, subject to restrictions. However, the central guidelines do not allow dine-in services.

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