Mangaluru: Glittering display of talent at BIT Utsav

[email protected] (CD Network | Photos by Moany Gutty)
April 2, 2016

Mangaluru, Apr 2: Bearys Institute of Technology (BIT), celebrated its annual day at its campus in Mangaluru on Saturday in a glittering display of colour, joy and talent from its students.

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The program began in the morning at 10.30 AM with the arrival of guests Mr. Chandrashekhar M, Commissioner of Police, Mangalore and Mr Sudheer Pai, HR Head, Infosys Mangalore was the guest of honour.

In this welcome address, Prof. Mustafa, HOD of Computer Science Engineering, greeted everyone and outlined the underlying significance of BIT UTSAV. BIT UTSAV, he said, is the culmination of a holistic education system adopted at BIT which caters to the body, mind and spirit.

The Principal, Dr. K. Palakshappa, then read out the annual report of BIT for 2014-15. He clearly highlighted the various achievements of the departments, faculty and students and the great strides they had taken in the field of academics, sports and social events.

The Chairman of Bearys Group Mr. Syed Mohamed Beary then spoke and through an illustrative anecdote, outlined the intricate relation that exists between good deeds and salvation. He told the students that being the young generation for the future, should think beyond. He hoped that at least a portion of BIT students would go on to join civil services and defense services so as to serve the country. He advised the students not to look at education as a means to earn a job and instead to look upon it as a solution to the problems of this world. He ended his talk by stating that success comes from sacrifice.

In his address to the gathering the Guest of honour Commissioner of Police, Mr Chandrashekhar said, Today's generation is missing the quality of gratitude though they excel in technologies. He urged the students to join civil services, especially police department so that can contribute to the development of the country.

The Guest of honour Mr. Sudheer Pai, brought in his vast experience of the corporate world to give some extremely useful tips to the students who would shortly be going out from the protective environments of their student days. He promised of organizing career counseling and guidance to BIT students through Infosys shortly.

Dr Raikar SK, founder principal and current senior advisor said, Students, teachers, parents and management are the 4 pillars in the growth of institute. Mr Mazhar beary, trustee of BIT wished success to all the students of BIT.

Prizes and mementos were given away to students who excelled in academics, sports and cultural events as a mark of appreciation for their achievements. The distinguished guests who graced the occasions where felicitated by BIT.

Prof. Shameez, the Event coordinator, then proposed a vote of thanks. Ms Ashritha of 8th ECE compered the program. The formal session of BIT UTSAV concluded with the national anthem.

In the afternoon session, students of BIT put up a scintillating performance in a glittering display of talent cutting across, regions, religions and languages. Solo and group songs, solo and group dances, skits, miming, classical dance etc.

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Comments

Salam Thodar
 - 
Tuesday, 5 Apr 2016

Need of the hour speech! from all. Nice to see the photos with nature. I wish you all the very best in your future endeavors dear students.

Suleman Beary
 - 
Saturday, 2 Apr 2016

Best of luck students. Campus looks beautiful with trees.

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News Network
January 17,2020

New Delhi, Jan 17: The Supreme Court on Friday closed the monitoring of the killing of rationalist M M Kalburgi in 2015 in Dharwad.

A bench of Justices R F Nariman and S Ravindra Bhat noted that the charge sheet has already been filed and the matter was assigned to the sessions court. The court, however, noted two accused had absconded and could not be arrested till date, according to reports.

Senior advocate Devadatt Kamat, appearing for the Karnataka government, submitted that the High Court had also stopped monitoring of the matter.

The top court had in early last year directed that the Karnataka High Court's Dharwad bench to monitor the probe. The Karnataka police SIT, which investigated Gauri Lankesh case and filed the charge sheet, was allowed to take over the Kalburgi case.

Umadevi, in her 2017 plea, drew a parallel between Kalburgi's murder and killings of Narendra Dabholkar and Comrade Govind Pansare in Maharashtra and sought an SIT probe by a retired Supreme Court or a High Court judge. She urged the top court to monitor the probe till it reached its logical conclusion as there was no progress in the investigation conducted so far by the Karnataka police.

The court had earlier sought to know if there was a "common thread" in murder cases of Communist leader Pansare and rationalist Dabholkar in Maharashtra, and Kannada writer Kalburgi and journalist-activist Gauri Lankesh in Karnataka.

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Media Release
March 12,2020

Manipal, Mar 12: Team WGSHA is proud to announce that the culinary museum in WGSHA has been listed in Limca Book of Records as India's First Living Culinary Arts Museum.

Limca Book of Records (LBR) is a catalogue of achievements made by Indians, at home and abroad in diverse fields of human endeavour. LBR is a celebration of exemplary exploits and recognizes accomplishments such as firsts, inventions, discoveries, honours, awards and the truly extraordinary.

Chef Thirugnanasambantham, Principal of WGSHA, while thanking MAHE and ITC Leadership for extending all support towards instituting this museum in Manipal and WGSHA, also appreciated and thanked all those who have directly or indirectly helped towards setting up this museum in Manipal.

"The process for WGSHA's culinary museum to make an entry into the popular Limca Book of Records started almost six months back and after validation by LBR recently, has been listed in the book of records. We are glad that we could be the first of its kind in such endeavour and we also hope to be in Guinness World Records soon", said Chef Thiru.

"We are indeed grateful to Michelin-starred Indian celebrity Chef Vikas Khanna, the founder and curator of this museum, who had this idea of establishing a culinary museum and donated thousands of kitchen tools and equipment worth millions of dollars to this museum for preserving the history of India's rich tradition of culinary arts and to educate the future generations. Chef Vikas Khanna, 'Distinguished Alumnus' of WGSHA, being very desirous of making such a museum in India, what better place it would be than in his own Alma Mater!", he said on the background of having the museum.

Chef Thiru mentioned that Udupi, popular for the famous 'Udupi Cuisine', and being a temple town, is adjacent to International University Town of Manipal Academy of Higher Education (MAHE).

MAHE is home to thousands of international students and visitors. With a great heritage of Udupi, combined with the large number of Indian and International students residing in and around Manipal, it was very apt for the college to create a museum for today's Indian youth and the International visitors to understand the rich culinary heritage of India, through the priceless kitchen tools and equipment donated by Chef Vikas Khanna.

"Has placed WGSHA in the global culinary map and we are proud to have joined all such efforts to preserve the history of cuisines and cultures across the world", said Chef Thiru.

The culinary art academic block housing the museum was opened in April 2018, spread approximately over 25,000 sq ft and is shaped in the form of a giant pot very similar to the ones found in Harappa.

There are historical as well as regular household items such as plates made by the Portuguese in India, a 100-year-old ladle used to dole out food at temples and bowls dating to the Harappan era, an old seed sprinkler, an ancient Kashmiri tea brewer known as 'samovar', vessels from the Konkan, Udupi and Chettinad regions, apart from a large collection of rolling pins, utensils of all shapes and sizes, tea strainers of different types etc.

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News Network
January 11,2020

Shivamogga, Jan 11: Members of Karnataka Congress women's wing staged a protest in Shivamogga on Friday against the rise in onion prices and domestic LPG (liquefied petroleum gas) cylinders.

As a mark of protest, the demonstrators wore garlands made of onions, drew rangoli on the road and cooked food with firewood. The protestors also carried posters comparing the price of cylinders in Congress and BJP-led government in the Centre.

The price of non-subsidised LPG was hiked by Rs 19 per cylinder from January 1, 2020.

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