Microwaves emit as much carbon dioxide as nearly 7 million cars: Study

Agencies
January 18, 2018

New Delhi, Jan 18: Many studies have shown how microwave radiation can be harmful while heating food as the appliance can significantly zap the nutritional value of your food and your health, leaving you susceptible to developing health complications due to continuous microwave use.

Now, another study has found that the radiations from microwaves can have serious environmental implications as well.

As per the findings of the study, microwave ovens across Europe alone emit as much carbon dioxide as nearly 7 million cars.

The first-ever comprehensive study of the environmental impacts of microwaves, considering their whole life cycle – from 'cradle to grave' – has been carried out by researchers from the University of Manchester in the UK.

The study further found that microwaves emit 7.7 million tonnes of carbon dioxide equivalent per year in the European Union (EU). This is equivalent to the annual emissions of 6.8 million cars.

Microwaves across the EU consume an estimated 9.4 terawatts per hour (TWh) of electricity every year. This is equivalent to the annual electricity generated by three large gas power plants.

Microwaves account for the largest percentage of sales of all type of ovens in the European Union (EU), with numbers set to reach nearly 135 million by 2020. Despite this, the scale of their impacts on the environment was not known until now.

The study used life cycle assessment (LCA) to estimate the impacts of microwaves, taking into account their manufacture, use and end-of-life waste management.

Altogether, the research team investigated 12 different environmental factors, including climate change, depletion of natural resources and ecological toxicity.

They found, for example, that the microwaves used across the EU emit 7.7 million tonnes of carbon dioxide equivalent per year. This is equivalent to the annual emission of 6.8 million cars.

The research shows that the main environmental 'hotspots' are materials used to manufacture the microwaves, the manufacturing process and end-of-life waste management.

For example, the manufacturing process alone contributes more than 20 percent to depletion of natural resources and to climate change.

However, it is electricity consumption by microwaves that have the biggest impact on the environment, taking into account its whole life cycle, from the production of fuels to generation of electricity.

In total, microwaves across the EU consume an estimated 9.4 terawatts per hour of electricity every year. This is equivalent to the annual electricity generation by three large gas power plants.

The study found that, on average, an individual microwave uses 573 kilowatt-hours of electricity over its lifetime of eight years.

That is equivalent to the electricity consumed by a seven watt LED light bulb, left on continuously for almost nine years.

Due to their relatively low cost and ease of manufacture, consumers are throwing more electrical and electronic (EE) equipment away than ever before, including microwaves.

"Rapid technological developments and falling prices are driving the purchase of electrical and electronic appliances in Europe," said Alejandro Gallego-Schmid, from the University of Manchester.

"Consumers now tend to buy new appliances before the existing ones reach the end of their useful life as electronic goods have become fashionable and 'status' items," he said.

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Agencies
January 4,2020

Washington D.C., Jan 3: A new study has found out that diet significantly affects the mental health and well being of an individual.

The study was published in the journal European Neuropsychopharmacology.

"We have found that there is increasing evidence of a link between a poor diet and the worsening of mood disorders, including anxiety and depression. However, many common beliefs about the health effects of certain foods are not supported by solid evidence," said the lead researcher, Professor Suzanne Dickson.

According to the researchers, the link between diet and mental health can be firmly established in certain cases like that of the ability of a ketogenic diet being helpful for children with epilepsy and the impact of vitamin B12 deficiency on poor memory, depression and fatigue.

"With individual conditions, we often found very mixed evidence. With ADHD for example, we can see an increase in the quantity of refined sugar in the diet seems to increase ADHD and hyperactivity, whereas eating more fresh fruit and vegetables seems to protect against these conditions," said Dickson

But there are comparatively few studies, and many of them don't last long enough to show long-term effects," added Dickson.

The study further concludes that some food items can be associated with treatment and the betterment of certain mental health conditions.

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Agencies
July 2,2020

London, Jul 2: The World Health Organisation says smoking is linked to a higher risk of severe illness and death from the coronavirus in hospitalised patients, although it was unable to specify exactly how much greater those risks might be.

In a scientific brief published this week, the U.N. health agency reviewed 34 published studies on the association between smoking and Covid-19, including the probability of infection, hospitalisation, severity of disease and death.

WHO noted that smokers represent up to 18% of hospitalised coronavirus patients and that there appeared to be a significant link between whether or not patients smoked and the severity of disease they suffered, the type of hospital interventions required and patients' risk of dying.

In April, French researchers released a small study suggesting smokers were at less risk of catching Covid-19 and planned to test nicotine patches on patients and health workers — but their findings were questioned by many scientists at the time who cited the lack of definitive data.

WHO says "the available evidence suggests that smoking is associated with increased severity of disease and death in hospitalized Covid-19 patients. It recommends that smokers quit.

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Agencies
January 16,2020

Thiruvananthapuram, Jan 16: Kerala Tourism on Wednesday shared a recipe of a popular meat dish in the Central Travancore region of Kerala, Beef Ularthiyathu, which is a special delicacy in the region.

Taking to its Twitter handle, the Kerala Tourism wrote, "Tender chunks of beef, slow-roasted with aromatic spices, coconut pieces, and curry leaves. A recipe for the most classic dish, Beef Ularthiyathu, the stuff of legends, from the land of spices, Kerala."

The State Tourism also shared the recipe of the delicacy with Twitteratis.

The tweet which has garnered 3.5 thousand likes so far had received a mixed response

While some said "beef is not Kerala's culture", others termed the recipe 'a match made in heaven".

Dr Vireandta Jilowa wrote, "Surprised to see it, that beef is being consumed despite BJP government in the Centre."

"We are not slaves of BJP at the Centre....people eat whatever they like in this state, including beef, pork, mutton and fish," another user Tatheesh Vijayakumar wrote.

In 2017, The Minister for Environment, Forest and Climate Change Harsh Vardhan had ordered that the ministry has notified the Prevention of Cruelty to Animals (Regulation of Livestock Markets) Rules, 2017 to ensure that the sale of cattle is not meant for slaughter purposes.

Regulating animal trade is a state business, but animal welfare is a central subject.

In lieu of this, there was widespread opposition of the order, with many states openly denying accepting the notification.

Porotta and Kappa biriyani with beef are counted as delicacies by Keralites. 

Also Read: The Art of Prepping Meat

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