Microwaves emit as much carbon dioxide as nearly 7 million cars: Study

Agencies
January 18, 2018

New Delhi, Jan 18: Many studies have shown how microwave radiation can be harmful while heating food as the appliance can significantly zap the nutritional value of your food and your health, leaving you susceptible to developing health complications due to continuous microwave use.

Now, another study has found that the radiations from microwaves can have serious environmental implications as well.

As per the findings of the study, microwave ovens across Europe alone emit as much carbon dioxide as nearly 7 million cars.

The first-ever comprehensive study of the environmental impacts of microwaves, considering their whole life cycle – from 'cradle to grave' – has been carried out by researchers from the University of Manchester in the UK.

The study further found that microwaves emit 7.7 million tonnes of carbon dioxide equivalent per year in the European Union (EU). This is equivalent to the annual emissions of 6.8 million cars.

Microwaves across the EU consume an estimated 9.4 terawatts per hour (TWh) of electricity every year. This is equivalent to the annual electricity generated by three large gas power plants.

Microwaves account for the largest percentage of sales of all type of ovens in the European Union (EU), with numbers set to reach nearly 135 million by 2020. Despite this, the scale of their impacts on the environment was not known until now.

The study used life cycle assessment (LCA) to estimate the impacts of microwaves, taking into account their manufacture, use and end-of-life waste management.

Altogether, the research team investigated 12 different environmental factors, including climate change, depletion of natural resources and ecological toxicity.

They found, for example, that the microwaves used across the EU emit 7.7 million tonnes of carbon dioxide equivalent per year. This is equivalent to the annual emission of 6.8 million cars.

The research shows that the main environmental 'hotspots' are materials used to manufacture the microwaves, the manufacturing process and end-of-life waste management.

For example, the manufacturing process alone contributes more than 20 percent to depletion of natural resources and to climate change.

However, it is electricity consumption by microwaves that have the biggest impact on the environment, taking into account its whole life cycle, from the production of fuels to generation of electricity.

In total, microwaves across the EU consume an estimated 9.4 terawatts per hour of electricity every year. This is equivalent to the annual electricity generation by three large gas power plants.

The study found that, on average, an individual microwave uses 573 kilowatt-hours of electricity over its lifetime of eight years.

That is equivalent to the electricity consumed by a seven watt LED light bulb, left on continuously for almost nine years.

Due to their relatively low cost and ease of manufacture, consumers are throwing more electrical and electronic (EE) equipment away than ever before, including microwaves.

"Rapid technological developments and falling prices are driving the purchase of electrical and electronic appliances in Europe," said Alejandro Gallego-Schmid, from the University of Manchester.

"Consumers now tend to buy new appliances before the existing ones reach the end of their useful life as electronic goods have become fashionable and 'status' items," he said.

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Agencies
May 25,2020

Singapore, May 25: COVID-19 patients are no longer infectious after 11 days of getting sick even though some may still test positive, according to a new study by infectious disease experts in Singapore.

A positive test "does not equate to infectiousness or viable virus," a joint research paper by Singapore's National Centre for Infectious Diseases and the Academy of Medicine, Singapore said. The virus "could not be isolated or cultured after day 11 of illness."

The paper was based on a study of 73 patents in the city-state.

The latest findings may have implications on the country's patient discharge policy. The discharge criteria is currently based on negative test results rather than infectiousness.

Singapore's strategy on managing COVID-19 patients is guided by the latest local and international clinical scientific evidence, and the Ministry of Health will evaluate if the latest evidence can be incorporated into its patient clinical management plan, according to a report by the Straits Times.

So far, 13,882, or about 45% of the total 31,068 Covid-19 patients in Singapore have been discharged from hospitals and community facilities. Singapore reported 642 new Covid-19 cases as of noon on Saturday.

The government has been actively screening pre-school staff as it prepares to reopen pre-schools from June 2. On Friday, two pre-school employees tested positive for the novel coronavirus, bringing the total number of confirmed cases among pre-school staff to seven, according to the Ministry of Health.

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Agencies
June 23,2020

The record levels of new daily COVID-19 cases are due to the fact that the pandemic is peaking in a number of big countries at the same time and reflect a change in the virus' global activity, the World Health Organisation said.

At a media briefing on Monday, WHO's emergencies chief Dr Michael Ryan said that the numbers are increasing because the epidemic is developing in a number of populous countries at the same time.

Some countries have attributed their increased caseload to more testing, including India and the US But Ryan dismissed that explanation.

We do not believe this is a testing phenomenon, he said, noting that numerous countries have also noted marked increases in hospital admissions and deaths neither of which cannot be explained by increased testing.

There definitely is a shift in that the virus is now very well established, Ryan said. The epidemic is now peaking or moving towards a peak in a number of large countries.

He added the situation was definitely accelerating in a number of countries, including the US and others in South Asia, the Middle East and Africa.

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Agencies
May 23,2020

Food with high water content is highly prescribed by doctors to stay hydrated during the summers, a season that summons a wave of soaring temperatures, higher than 40-degrees.

A much-loved fruit in India, apples are hydrating heros' in such a situation. A heatwave can affect human health in a varied manner and to maintain ideal body temperature in this soaring summer, one must remain adequately hydrated, be protected from the sun and maintain hygiene.

Working professionals and people who must step out in summers, are prone to the heatwave impact. Pediatric experts and doctors agree on the benefits of drinking water and eating fruits, especially, apples. 'An apple a day, keeps the doctor away' is true as they are rich in a number of vitamins with great anti-inflammatory benefits and many other essential minerals. Washington Apple Commission spells how apples can prove to be a summer-friendly fruit.

People often don't realise the danger of exposing themselves to extreme heat. Older adults, young children, and people with chronic illnesses are most at greater risk for serious problems. The nutrition benefits of apples may help not only in avoiding such illnesses but may also protect against many such conditions.

As popular as apples are as a fruit, they are enriched in antioxidants, dietary fibers, vitamins and a range of other nutrients that are greatly beneficial in maintaining good health. The fruit is rich in soluble fibers which may help prevent several health conditions and may lower the risk of major diseases such as heat strokes, diabetes and cancer.

The soluble fiber also promotes weight loss and improves gut health. The prebiotic effects of apples help feed the good bacteria in the gut, thus, improving digestion.

Apples are made of 85 percent water and contain vitamins, fibres and antioxidants. A high fibre content is a particularly beneficial property of apples, as improper digestion is a major health concern in the tropical climatic region. Apples are also enriched in antioxidants that help protect the lungs from oxidative damage and help oxygen flow through the blood.

Apple-based recipes

Make interesting snacks, dessert, beverages and savoury meals with this miraculous fruit during summers.

Salted apple caramel galette

Caramel apples get a grown-up makeover with this Salted Caramel Apple Galette. Warm, gooey, and delicious, this pastry is loaded with apples and homemade caramel. It's a sophisticated take on a childhood favorite and since it's easier to make than pie, it's perfect for summer get-togethers.

Caramel apple pie ice-cream sandwiches

Nothing is better at a cookout on a warm day than a cold, refreshing ice cream sandwich. In Caramel Apple Pie Ice Cream Sandwiches, the comforting flavor of apple pie is recreated in a creamy frozen banana-based ice cream studded with apple and date pieces. Then that scoop of ice cream is sandwiched between two pieces of no-bake cinnamon oat cookie dough.

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