Minister flags off KSTDC Mangaluru special package tour

[email protected] (DHNS | Photos by Suresh)
April 17, 2016

Mangaluru, Apr 17: R V Deshpande, Minister for Tourism, Large and Medium Scale Industries, flagged off the Mangaluru Special Package Tour, initiated by the Karnataka State Tourism Development Corporation, at Dr Shivaram Karanth Pilikula Nisargadhama on Sunday.

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Speaking on the occasion, the minister said that the state government has taken several measures to provide basic amenities and to ensure protection of visitors to various tourists spots in the state. The Department of Home Guards has deployed 125 trained security personnel at 319 tourist destinations. Another 250 people will be trained and the selection process is going on. Another new programme has been introduced by the government, with private companies adopting and developing tourist spots, as corporate social responsibility (CSR) activities, Deshpande added.

Development of beaches

The minister said that Rs 13 crore will be sanctioned soon to provide necessary equipment – including roads and drain facilities – at the beaches at Talapady, Surathkal, Ullal, Someshwar and Tannirbavi in the district.

He, meanwhile, said that relaxation to the Coastal Security Zone regulations has been sought by the state government from the Central Government Ministry of Environment, and added that the ministry has been requested to decrease the limit for carrying out beach development activities, from 250 metres to 90-100 metres, on selected beaches.

Minister R V Deshpande expressed a need for the district administration to improve the marketing strategy for the Pilikula Nisargadhama. The district administration also has to establish perfect coordination among various departments involved in the development of the Nisargadhama, he said.

The Tourism Department has plans to organise open street programmes in Mangaluru, said the minister, explaining further that on a particular day, zero traffic will be observed on MG?Road and cultural activities will be held.

K Abhayachandra Jain, Minister for Youth Empowerment, Sports and Fisheries, said that the government has allocated Rs six crore for surfing and other adventure sports. Also, a fund of Rs 15 crore is reserved in the budget to install an aquarium at Pilikula.

S A?Prabhakar Sharma, executive director of the Nisargadhama said that the Tourism Department had sanctioned Rs five crore for development works at Pilikula and Rs four crore had been used for the works. A project plan for second phase development work has been submitted to the Department of Tourism, he added.

MP Nalin Kumar Kateel, MLA B A?Mohiuddin Bava, MLC Ivan D'Souza, Jungle Lodges President Asagodu Jayasimha, KSTDC Chairman S A?Hussain and Deputy Commissioner A B Ibrahim were present among others.

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Comments

Gopal Shetty M
 - 
Monday, 18 Apr 2016

The Mangaluru Darshana tour should also include a visit to the Govt. Museum at Bijai

Gopal Shetty M
 - 
Monday, 18 Apr 2016

The Mangaluru Darsjhana tour should also include a visit to the Govt. Museum at Bijai.

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coastaldigest.com news network
June 12,2020

Mangaluru, June 12: Juma prayers were held in dozens of mosques across coastal district of Dakshina Kannada including the city of Mangaluru for the first time in nearly three months upholding all the safety norms including physical distancing. 

For the first time in the recent history of Mangaluru, juma prayers were stalled in all the mosques for 11 consecutive weeks as part of nationwide coronavirus lockdown. 

While many mosques were reopened for the congregational prayers in the region on June 8 (Monday) after receiving approval from the government, many others are yet to be opened as Muslim religious leaders are taking additional precautionary measures to prevent the spread of covid-19 apart from following all the guidelines issued by the government.

“Around 400 people participated in the Juma prayer at Zeenat Bakhsh Juma Masjid. All the safety guidelines were followed. Sadaqatul Nadwi delivered the sermon and led the prayers,” S M Rasheed Haji, executive member of the mosque committee told coastaldigest.com.

“As per the guidelines, devotees performed Wudu (ablution) at their homes and also carried their own musalla (prayer mat) to the mosque,” said a Jalaluddin, a cleric who offered Juma prayers in Ullal.  

The guidelines issued by the government to the mosques also include disinfecting the premises at regular intervals, maintaining physical distance, wearing masks and finishing prayers in “minimum permissible time”.

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News Network
February 3,2020

Mumbai, Feb 3: Maharashtra Chief Minister Uddhav Thackeray has accused the BJP-led central government of siding with Karnataka in the Supreme Court over the Belgaum border dispute between Karnataka and Maharashtra.

"I am committed toward a unified Maharashtra... Whatever is happening in Belgaum is shocking. I will meet the committee looking after this matter. The central government is a guardian of all states and is expected to be unbiased towards all states, but it is shocking that Centre is taking sides with Karnataka in Supreme Court for last the five years. This is really shocking," Thackeray said in an interview with Shiv Sena mouthpiece Saamana.

On December 7 last year, Maharashtra Chief Minister Uddhav Thackeray had chaired a high-level meeting over the border dispute between the two states.

It was decided in the meeting that attempts will be made to get fast track hearing on the border issue in the Supreme Court.

Earlier on January 19, Shiv Sena leader Sanjay Raut had said that Belgaum border dispute between Karnataka and Maharashtra is a long-pending dispute but can be resolved if Union Home Minister wants.

"If Home Ministry can resolve Kashmir issue and abrogate Article 370 then I think this border issue can be resolved too if Amit Shah wants. The matter comes under the Home Ministry. It is a long-pending issue. He should pay attention to this too," he said while speaking to ANI in Belagavi.

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Media Release
March 12,2020

Manipal, Mar 12: Team WGSHA is proud to announce that the culinary museum in WGSHA has been listed in Limca Book of Records as India's First Living Culinary Arts Museum.

Limca Book of Records (LBR) is a catalogue of achievements made by Indians, at home and abroad in diverse fields of human endeavour. LBR is a celebration of exemplary exploits and recognizes accomplishments such as firsts, inventions, discoveries, honours, awards and the truly extraordinary.

Chef Thirugnanasambantham, Principal of WGSHA, while thanking MAHE and ITC Leadership for extending all support towards instituting this museum in Manipal and WGSHA, also appreciated and thanked all those who have directly or indirectly helped towards setting up this museum in Manipal.

"The process for WGSHA's culinary museum to make an entry into the popular Limca Book of Records started almost six months back and after validation by LBR recently, has been listed in the book of records. We are glad that we could be the first of its kind in such endeavour and we also hope to be in Guinness World Records soon", said Chef Thiru.

"We are indeed grateful to Michelin-starred Indian celebrity Chef Vikas Khanna, the founder and curator of this museum, who had this idea of establishing a culinary museum and donated thousands of kitchen tools and equipment worth millions of dollars to this museum for preserving the history of India's rich tradition of culinary arts and to educate the future generations. Chef Vikas Khanna, 'Distinguished Alumnus' of WGSHA, being very desirous of making such a museum in India, what better place it would be than in his own Alma Mater!", he said on the background of having the museum.

Chef Thiru mentioned that Udupi, popular for the famous 'Udupi Cuisine', and being a temple town, is adjacent to International University Town of Manipal Academy of Higher Education (MAHE).

MAHE is home to thousands of international students and visitors. With a great heritage of Udupi, combined with the large number of Indian and International students residing in and around Manipal, it was very apt for the college to create a museum for today's Indian youth and the International visitors to understand the rich culinary heritage of India, through the priceless kitchen tools and equipment donated by Chef Vikas Khanna.

"Has placed WGSHA in the global culinary map and we are proud to have joined all such efforts to preserve the history of cuisines and cultures across the world", said Chef Thiru.

The culinary art academic block housing the museum was opened in April 2018, spread approximately over 25,000 sq ft and is shaped in the form of a giant pot very similar to the ones found in Harappa.

There are historical as well as regular household items such as plates made by the Portuguese in India, a 100-year-old ladle used to dole out food at temples and bowls dating to the Harappan era, an old seed sprinkler, an ancient Kashmiri tea brewer known as 'samovar', vessels from the Konkan, Udupi and Chettinad regions, apart from a large collection of rolling pins, utensils of all shapes and sizes, tea strainers of different types etc.

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