Mohammed Shafi Armar from Bhatkal killed in US airstrike in Syria

April 25, 2016

Bhatkal, Apr 25: Alleged Islamic State (IS) recruiter Mohammed Shafi Armar, hailing from coastal Karnataka's Bhatkal town, is learnt to have been killed in a U.S. air strike on Syria in the last couple of days.

isisA senior intelligence official in New Delhi tracking developments on IS said that they had received the information from their American counterparts on Sunday night. “We are in the process of cross-verifying it on the ground by our men. From initial reports, he is, in all probability, dead,” said the official. Intelligence agencies are also monitoring pro-IS social media handles for confirmation from the IS side.

Armar was recently in the news after the National Investigation Agency and Intelligence Bureau had, in a countrywide crackdown, arrested 14 men, of which six were from Karnataka, on allegations of being in touch with the IS.

It later turned out that all the 14 arrested were in touch with Armar, who headed the Ansar-Ul-Tawhid, an offshoot of IS previously headed by his brother Sultan Armar. However, investigation had then revealed that he was operating under a new banner Janood Al Khalifa Hind, a local terror outfit.

The new terror outfit had an Amir, a military chief and a treasurer, all of whom were busted in the January 2016 operation. While all those arrested were under the scanner for IS leanings, an intervention was necessitated after agencies observed that the gang was working towards a terror strike within India.

“This clearly shows that Shafi Armar had aspirations to be the new Jehadi terror leader in the country filling the place of the Indian Mujahiddeen,” said the senior intelligence official.

In fact, he started his terror career with Indian Mujahiddeen, when he was recruited along with Sultan Armar to it by Riyaz Bhatkal in 2008, sources said. The brothers were holed up in Pakistan since then, agencies said.

However, in 2011-12, they started the Ansar-Ul-Tawhid, which was first operating from North Waziristan in Pakistan from the training camps of Tehrik-e-Taliban.

In fact, IS chief Abu-Bakr-Al-Bhagdadi in a video message had declared Sultan Armar as an Amir (leader) of AuT. He was killed on March 6, 2015 in a similar air strike in Kobane, Syria.

According to NIA, over the last two years, Shafi Armar had emerged as the chief online recruiter of IS in the country.

Those arrested in Ratlam, Madhya Pradesh in April 2015, the four men arrested in New Delhi and Rourkela in January 2016 were also recruited by him, agencies claim. “Of late, he had emerged as the only common link among many IS recruits in the country,” the senior intelligence official said.

NIA officials had said that he followed a three-step recruitment process — first he would scout for vulnerable Muslim youth on social media like Facebook and Twitter, after which he would get in touch with them directly over web-based applications and brainwash them to join the IS. He would later use encrypted applications like Kik, Telegram to send instructions.

Comments

PK
 - 
Monday, 25 Apr 2016

Wow.... Lets FORGET Malegaon TWist and concentrate on this new terrorist... .... any way our indian people still believing such news flash even after exposing the media LIES ... what to do some Animals are used to accept like donkeys whatever is said in the MEDiA.

Viren Kotian
 - 
Monday, 25 Apr 2016

Hahaha. Idu kanri suddi andre.. Great news. need to eliminate these animals one by one across the world.

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News Network
March 31,2020

Kottayam, Mar 31: A 91-year-old and 88-year-old senior citizen couple were discharged from the isolation ward of government medical college after getting treated from COVID-19 on Monday.

"It is a testimony to the dedication and expertise of the medical staff as well as the strength of the Kerala public health system. We shall overcome," Kerala Finance Minister Thomas Issac tweeted as he praised the healthcare services for treating the elderly couple considered as highly vulnerable to the contagious virus.

Apart from the two senior citizens, five others suffering from COVID-19 have also been treated and discharged from the hospital.
Thomas, 91, and his wife Mariyamma, 88, who were under treatment at the Kottayam Medical College were already suffering from various age-related problems. The 91-year-old had a heart attack and severe breathing trouble when he was under treatment.

"The aged couple based in Ranni in Pathanamthitta district had got infected with the virus after coming into contact with their son, wife and grandson who had arrived from Italy. COVID-19 was confirmed in them on March 8. They were admitted to Pathanamthitta hospital. However, they were shifted to the Medical College in Kottayam the very next day as their condition was critical," the Kerala government said.

The family will have to remain in home-quarantine for 14 more days.

The Union Health Ministry said the death toll due to COVID-19 has risen to 32 and the number of total coronavirus cases to 1,251 as on Monday. 

There are 1117 active cases in the country with the state of Kerala contributing the highest number of cases which stands at 202.

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News Network
June 26,2020

Bengaluru, Jun 26: The National Restaurant Association of India (NRAI) on Thursday came up with a Standard Operating Procedure (SOP) for restaurants whereby among other physical distancing norms, it has suggested a 2-metre gap between tables.

Formulated in partnership with Releski, a Bengaluru based skill-tech company, the SoP suggests that in case of back-to-back seating, people sitting with their backs towards each other will have their seats divided by 'Plexiglass' divider raised up to 2 meters from the ground.

"In a typical restaurant, the improvised seating plan should have a minimum distance of 2 metres between tables. The distance of 2 metres (6 feet) between tables should measure from one edge of the table to the other table's edge," it said.

In case of loose or free seating such as in banquet style or food court style seating, a minimum 2 meters of distance should be maintained between tables.

The guidelines noted that, to encourage physical distancing, restaurants have to sacrifice their seating capacity, to promote health and safety, and also to gain trust from their patrons.

"In order to perform this, divide your restaurants under different sectors. Pull out your restaurant's floor plan and colour code different sections red and yellow. Red sections are potential areas where maximum footfall or traffic is observed. Yellow sections are areas where the footfalls are average," it said.

All the red sections are encircled or bordered by placing barricades or Q manager and will open at specific points to access the yellow section and all the opening points will have hand sanitisers and sprays, and every guest who walks from red zones to yellow zones will sanitise himself/herself to reduce the chances of contamination.

For air conditioning, the guidelines of CPWD shall be followed which inter alia emphasises that the temperature setting of all air conditioning devices should be in the range of 24-30 degree Celsius, relative humidity should be in the range of 40- 65 per cent, intake of fresh air should be as much as possible and cross ventilation should be adequate, the guidelines suggested.

The industry body has also suggested appointment of a COVID-free Ambassador who would operate as the Chief Health Officer within the restaurant team, preferably from the management team in each shift.

The ambassador's would put the new daily work routines into practice, to monitor compliance with good practice and to lead the preventative measures, adapt to health & safety recommendations and requirements of the restaurant and oversee the implementation of the norms.

Anurag Katriar, President of NRAI and CEO & Executive Director of deGustibus Hospitality, said: "Every restaurant cutting across formats is facing the harsh reality of subdued to shut business volumes in the present and the uncertainty of business environment in the future. One thing is certain that hygiene and safety will be a key differentiator in the post-pandemic restaurant operations."

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News Network
May 29,2020

Karwar, May 29: A five-month-old baby girl was discharged from Kasturba Institute of Medical Sciences (KIIMS), Mangaluru after her successful recovery from Covid-19 on Friday.

The baby was admitted to a hospital in Mangaluru in the third week of April for the treatment of epilepsy and on May 8, the baby, her parents tested positive for Covid-19 and they were also admitted. It is said that they contracted the virus from their 18-year-old relative.

Although the parents were discharged from KIMS on May 23, since the baby had epilepsy, doctors continued the treatment for 19 days.

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