MPL 2016 off to dazzling start as Azhar spreads cricket fever in Mangaluru

[email protected] (CD Network | Suresh/Satheesh )
December 17, 2016

Mangaluru, Dec 17: All roads led to Dr B R Ambedkar stadium at Panambur, Mangaluru, on Saturday evening as a grand opening ceremony marked the commencement of the Mangalore Premiere League - 2016.

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Cricket fans of Mangaluru and surrounding areas were in for a visual treat at the spectacular Inauguration of the third edition of the MPL which saw a delightful medley of cricket, entertainment and cultural extravaganza.

It was legendarily cricketer and former Indian captain Mohammed Azharuddin who formally inaugurated the biggest cricket carnival of coastal Karnataka.

Greeting the crowd in Tulu language, Namaskara Kudla, Mr Azaharuddin revived many memories of the year 1992 when he first showed his skills as a cricketer in this coastal city.

Highlighting the need for a cricket stadium in the coastal city, Azharuddin reminded the crowd about how the game evokes passions in a cricket crazy nation.

Advising all players to play the game in its true spirit, Azharuddin also lauded the efforts put up by the ground staff and the curator to provide a good outfield and a sporting wicket for the encounters to follow.

Praising the sponsors and the organizers behind the league, Azharuddin hoped that MPL will truly claim its place in the list of cricketing events that cricketers and cricket lovers would want to be a part of.

Post the brief inaugural speeches by guests and sponsors and Azharuddin administering the oath to the 12 participating teams, dazzling fireworks lit up the evening sky.

LED lights show, Russian fire stunts and sky lanterns enthralled spectators. This was followed by an exhibition match featuring Azharuddin XI and Roaring Tigers XI led by actor Arjun Kapikad.

Teams vying for the prestigious trophy are Redhawks Kudla, Team Elegant Moodbidri, Kankanady Knight Riders, Karavali Warriors Panambur, Karkala Gladiators, President Sixers Kundapura, Maestro Titans, Spark Eveners Bolar, coastaldigest.com, Surathkal Strikers, United Ullal and Udupi Tigers.

Also Read: Coastalwood XI win MPL exhibition match; Azharuddin wins hearts

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Comments

Hafeez Ullal
 - 
Sunday, 18 Dec 2016

I wish all the very best of luck for the tournament success, it will help young talent come out from mangalore get chance to play in national team, thanks CD for this wonderful coverage.

SYED
 - 
Sunday, 18 Dec 2016

may allah protect us from all kind of evil deeds. Who ever took part in this event will be accounted and to be answered on the day of judgement. In'sha allah.

Suleman Hamza
 - 
Saturday, 17 Dec 2016

I am sure these guys are going to do something great....can't imagine. Keep it up guys...
Crazy cricket fans....and sponsors. Great going.....LOL....

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Media Release
March 12,2020

Manipal, Mar 12: Team WGSHA is proud to announce that the culinary museum in WGSHA has been listed in Limca Book of Records as India's First Living Culinary Arts Museum.

Limca Book of Records (LBR) is a catalogue of achievements made by Indians, at home and abroad in diverse fields of human endeavour. LBR is a celebration of exemplary exploits and recognizes accomplishments such as firsts, inventions, discoveries, honours, awards and the truly extraordinary.

Chef Thirugnanasambantham, Principal of WGSHA, while thanking MAHE and ITC Leadership for extending all support towards instituting this museum in Manipal and WGSHA, also appreciated and thanked all those who have directly or indirectly helped towards setting up this museum in Manipal.

"The process for WGSHA's culinary museum to make an entry into the popular Limca Book of Records started almost six months back and after validation by LBR recently, has been listed in the book of records. We are glad that we could be the first of its kind in such endeavour and we also hope to be in Guinness World Records soon", said Chef Thiru.

"We are indeed grateful to Michelin-starred Indian celebrity Chef Vikas Khanna, the founder and curator of this museum, who had this idea of establishing a culinary museum and donated thousands of kitchen tools and equipment worth millions of dollars to this museum for preserving the history of India's rich tradition of culinary arts and to educate the future generations. Chef Vikas Khanna, 'Distinguished Alumnus' of WGSHA, being very desirous of making such a museum in India, what better place it would be than in his own Alma Mater!", he said on the background of having the museum.

Chef Thiru mentioned that Udupi, popular for the famous 'Udupi Cuisine', and being a temple town, is adjacent to International University Town of Manipal Academy of Higher Education (MAHE).

MAHE is home to thousands of international students and visitors. With a great heritage of Udupi, combined with the large number of Indian and International students residing in and around Manipal, it was very apt for the college to create a museum for today's Indian youth and the International visitors to understand the rich culinary heritage of India, through the priceless kitchen tools and equipment donated by Chef Vikas Khanna.

"Has placed WGSHA in the global culinary map and we are proud to have joined all such efforts to preserve the history of cuisines and cultures across the world", said Chef Thiru.

The culinary art academic block housing the museum was opened in April 2018, spread approximately over 25,000 sq ft and is shaped in the form of a giant pot very similar to the ones found in Harappa.

There are historical as well as regular household items such as plates made by the Portuguese in India, a 100-year-old ladle used to dole out food at temples and bowls dating to the Harappan era, an old seed sprinkler, an ancient Kashmiri tea brewer known as 'samovar', vessels from the Konkan, Udupi and Chettinad regions, apart from a large collection of rolling pins, utensils of all shapes and sizes, tea strainers of different types etc.

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News Network
January 24,2020

New Delhi, Jan 24: A nurse from Kerala employed at a hospital in Saudi Arabia has tested positive for the deadly novel coronavirus, Union minister of state for external affairs V Muraleedharan said on Thursday.

The minister confirmed that about 100 Indian nurses working in the Saudi Arabia hospital were tested following the threat of coronavirus and one of them was found infected by the deadly virus.

Taking to Twitter, MoS (MEA) Muraleedharan said, "About 100 Indian nurses mostly from Kerala working at Al-Hayat hospital have been tested and none except one nurse was found infected by Coronavirus. Affected nurse is being treated at Aseer National Hospital and is recovering well."

Earlier in the day, he had said that he was in touch with the Indian consulate in Jeddah to provide all possible support to the nurses quarantined at Al-Hayat hospital.

"Spoke to @CGIJeddah on Indian nurses quarantined at Al-Hayat Hospital, Khamis Mushait, Saudi Arabia due to Corona virus threat. They are in touch with hospital management and Saudi foreign Ministry. Have asked our Consulate to provide all possible support", he had tweeted.

Kerala chief minister Pinarayi Vijayan on Thursday wrote to the external affairs ministry seeking intervention in Corona outbreak among Kerala nurses in Saudi Arabia

"Corona outbreak among nurses in Azir Aba Al Hayat hospital in Saudi Arabia should be considered serious and necessary steps must be taken", he had said through the letter.

The chief minister had also requested MEA to communicate with Saudi Arabia to ensure proper treatment and protection for the patients.

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News Network
March 31,2020

Udupi, Mar 31: Six people have committed suicide since liquor shops were shut down during a lockdown here to break the chain of the novel coronavirus.

Deputy Commissioner G Jagadeesha said in a statement here, "After continuous suicides out of depression over not being able to buy alcohol, the district administration decided to hold counselling sessions to such people.

"The district administration has appointed a team of Doctors for counselling. Anyone who needs counselling can call 1077 toll-free number," he added.

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