Mumbai dance bars to reopen amid fears of sex trafficking

March 16, 2016

Mumbai, Mar 16: After a 10-year hiatus, dance bars are set to reopen in Mumbai and Maharashtra state with activists warning women and girls could be trafficked and abused in these venues but bar owners arguing this is legitimate, needed work.

dancebarMaharashtra in 2005 suspended the licences of hundreds of bars and hotels that featured skimpily dressed women dancing to Bollywood tunes on a small stage for male customers.

But after several appeals over the years against the ban, the Supreme Court ordered the state to issue licences from 15 March on condition that certain rules are adhered to.

When the bars were shut in 2005, about 75,000 women were estimated to be working there and bar owners said the women were earning a legitimate living.

But activists and charities feared the women were victims of trafficking and the bars were fronts for brothels.

“It's not as if shutting them down stopped trafficking, but reopening them would legitimise it and give traffickers another reason to dupe and abuse women and girls,” said Suparna Gupta, founder of Aangan Trust which works with victims of trafficking.

“A majority of dance bars were doubling up as brothels, and we established a clear link between many rescued minor girls and these establishments.”

State chief minister Devendra Fadnavis last week said the government was not in favour of reopening dance bars and will draft legislation to find a way around the Supreme Court ruling.

About 150 bars and hotels in Mumbai and about 1,200 in the state are applying for licences, according to an industry lobby.

South Asia, with India at its centre, is the world's fastest-growing and second-biggest region for human trafficking after Southeast Asia, according to the United Nations Office for Drugs and Crime.

Mumbai, India's financial hub, is one of the biggest destinations for trafficked women and children.

Most of them are brought from other states and neighbouring countries, including Nepal and Bangladesh, under the guise of securing a well-paid job in a home or shop but are sold into sex work or forced into manual labour.

The Maharashtra government, which opposes dance bars on the grounds of obscenity, had proposed more than two dozen conditions for new licences but the Supreme Court rejected some of them, including requiring a live stream to police stations.

Instead, closed-circuit televisions will be installed at the entrance, with a limit of four dancers per bar, a railing around the performance area, and a distance of at least 5 feet between the stage and customers.

Women won't be permitted to dance in an obscene manner and customers cannot fling money at the dancers, the rules state.

Hotel and bar owners have lobbied against some of these conditions, calling them unreasonable.

“What has the state done in the last 10 years for the rehabilitation of the thousands of women who lost their livelihood overnight?” said Adarsh Shetty, head of the Indian Hotel and Restaurant Association in Mumbai.

Many women who found themselves without a job then were forced into prostitution or trafficked to Gulf nations, said Bharat Thakur, president of the Dance Bars' Association in Mumbai, which has criticised the state's “moral policing”.

Comments

IBRAHIM.HUSSAIN
 - 
Thursday, 17 Mar 2016

This would be good news for Dance Bar Owners, mostly from costal Karantaka, specially DK, and Udipi Districts. It was alleged that Dance Bar Association paid 35 Lakhs cheque to the BJP party fund for shutting their mouth against opening of Dance Bars. Dance Bars are nothing but a red light homes.

Dance Bar is another name of Cabaret Dance or Strip Dances. The day is not far every city of the India will have Strip Dance Bars which will destroy the peace of society and heritage of India.

As far as livelihood of the Dance Bars females and other workers concerned government of Maharastra should have made alternate arrangement for them for their livelihood. But they did not.

Very sad news of opening Dance Bars.

Suleman
 - 
Wednesday, 16 Mar 2016

BJP promoting \Cultural events\". Situation changed after 10 years of ban."

WellWisher
 - 
Wednesday, 16 Mar 2016

Dear Bros from The Rightwing of all religions,

It is time to show the universal brotherhood.

Please step forward and stop our mothers, sisters and daughters from falling into the hands of the pimps who are involved in such a heinous business called Dance bar who eventually end up trading them to the brothels.

PLZ ALL POLITICALLY POWERFULL PEOPLE OF INDIA PUT YOUR HANDS TOGETHER TO SAVE UR MOTHER,SISTERS and DAUGHTERS.

JAI HIND

Fair talker
 - 
Wednesday, 16 Mar 2016

Ladies are not safe in modesty if working in such exploiting atmosphere. their respect dignity are damaged.

If these 75,000 lady workers are required to work in a very sensitive situation to support their family, then it is the responsibility of the society to arrange them a job or support.

For such a state these 75,000 number is a not a matter.
Give jobs to their male members as much as possible and the rest of the ladies can be given even good gov't jobs.

Whoever showing pity are not genuinely concerned. Bar and Hotel owners are not expressing real pity.

Kumaraswamy
 - 
Wednesday, 16 Mar 2016

next trip to mumbai :P

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News Network
May 17,2020

Bengaluru, May 17: Karnataka on Sunday extended lockdown for two days until midnight of Tuesday, May 19. Earlier today, Tamil Nadu and Maharashtra extended the lockdown till May 31. The state government said that the guidelines and norms as followed during Coronavirus Lockdown 3 will remain in place till 19th midnight or till further notice.

Meanwhile, the total number of coronavirus cases in Karnataka rose to 1,146 on Saturday. With 37 deaths and 497 discharges, there are 611 active corona cases in the state. 

Out of 54 new cases, twentytwo are from Mandya, ten from Kalaburagi, six from Hassan, four from Dharwad, three each from Yadgir and Kolar, two each from Dakshina Kannada and Shivamogga, and one each from Udupi and Vijayapura.

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News Network
March 28,2020

Mangaluru, Mar 28: After a youth from Dakshina Kannada who tested positive for the deadly Covid-19 revealed that he had travelled by a bus, authorities have requested all his fellow passengers to visit their nearest district hospital. 

The 21-year-old man hailing from Belthangady taluk had flown from Dubai to Bengaluru on March 21 and on the same day travelled to Mangaluru by the KSRTC bus bearing registration number KA 19, F3329

As he was suffering from fever and cough he was admitted to Puttur government hospital on March 24. He was tested positive for the novel coronavirus on March 27.   

It is not yet know how many passengers were there on board the above mentioned bus which had departed Bengaluru at 4:30 p.m. on March 21. It is believed that most of the passengers who travelled by this bus are residents of Dakshina Kannada. 

Hence, the KSRTC authorities today requested all the passengers who travelled by this bus to visit their nearest district hospital for necessary checkup. The passengers also were urged to quarantine themselves for next couple of weeks.

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News Network
June 26,2020

Bengaluru, Jun 26: The National Restaurant Association of India (NRAI) on Thursday came up with a Standard Operating Procedure (SOP) for restaurants whereby among other physical distancing norms, it has suggested a 2-metre gap between tables.

Formulated in partnership with Releski, a Bengaluru based skill-tech company, the SoP suggests that in case of back-to-back seating, people sitting with their backs towards each other will have their seats divided by 'Plexiglass' divider raised up to 2 meters from the ground.

"In a typical restaurant, the improvised seating plan should have a minimum distance of 2 metres between tables. The distance of 2 metres (6 feet) between tables should measure from one edge of the table to the other table's edge," it said.

In case of loose or free seating such as in banquet style or food court style seating, a minimum 2 meters of distance should be maintained between tables.

The guidelines noted that, to encourage physical distancing, restaurants have to sacrifice their seating capacity, to promote health and safety, and also to gain trust from their patrons.

"In order to perform this, divide your restaurants under different sectors. Pull out your restaurant's floor plan and colour code different sections red and yellow. Red sections are potential areas where maximum footfall or traffic is observed. Yellow sections are areas where the footfalls are average," it said.

All the red sections are encircled or bordered by placing barricades or Q manager and will open at specific points to access the yellow section and all the opening points will have hand sanitisers and sprays, and every guest who walks from red zones to yellow zones will sanitise himself/herself to reduce the chances of contamination.

For air conditioning, the guidelines of CPWD shall be followed which inter alia emphasises that the temperature setting of all air conditioning devices should be in the range of 24-30 degree Celsius, relative humidity should be in the range of 40- 65 per cent, intake of fresh air should be as much as possible and cross ventilation should be adequate, the guidelines suggested.

The industry body has also suggested appointment of a COVID-free Ambassador who would operate as the Chief Health Officer within the restaurant team, preferably from the management team in each shift.

The ambassador's would put the new daily work routines into practice, to monitor compliance with good practice and to lead the preventative measures, adapt to health & safety recommendations and requirements of the restaurant and oversee the implementation of the norms.

Anurag Katriar, President of NRAI and CEO & Executive Director of deGustibus Hospitality, said: "Every restaurant cutting across formats is facing the harsh reality of subdued to shut business volumes in the present and the uncertainty of business environment in the future. One thing is certain that hygiene and safety will be a key differentiator in the post-pandemic restaurant operations."

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