Muslim man donates refrigerator-truck to carry vegetable to Hindu temple

February 17, 2016

Vijayawada, Feb 17: A Muslim man from Chennai has donated a refrigerator truck to the famous Tirupati temple for transporting vegetables.

TirupatiThe vehicle, worth Rs. 35 lakh, was flagged off by Chief Minister N Chandrababu Naidu earlier on Monday.

The truck, with a capacity of eight tonnes, was donated by Abdul Gani, and will be used for transporting vegetables to the shrine for its "Nitya Annadan (food donation)" scheme.

The vegetables for the scheme have been donated by Mandava Kutumba Rao and his family members since 2007.

Comments

Sahil
 - 
Wednesday, 17 Feb 2016

In some point of view he did good work.. but our so called nationalist people will forget it soon and start blaming Muslims same way they use to do now! So he should have donated it or that money to poor people atleast they will pray for him.. May Allah give him Hidaya to help more those who are needy!

Menaka
 - 
Wednesday, 17 Feb 2016

good people always do good work.

zaheer
 - 
Wednesday, 17 Feb 2016

he may be out of the mind, simply wasted money instead he would have fed lots of poor children.

Bajrangadal hubballi
 - 
Wednesday, 17 Feb 2016

will donate gold chadar soon to mosque.

Mahaveera
 - 
Wednesday, 17 Feb 2016

Real India soul, bend the knee and big solute to him.

prakash
 - 
Wednesday, 17 Feb 2016

wonderful, Patriotic person lord thirumala bless him.

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News Network
January 7,2020

Bengaluru, Jan 7: The Central Crime Branch (CCB) sleuths held an international bookie in connection with the Karnataka Premier League (KPL) betting scam and spot-fixing racket, police said on Tuesday.

The bookie was identified as Jitin Sait (32), a native of Sonipat in Haryana.

'We had obtained and issued a Look Out Circular (LOC) against Sait, and on Sunday, he was caught after he landed at the Kempegowda International Airport from the Netherlands.

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coastaldigest.com news network
May 21,2020

Mangaluru, May 21: The third repatriation flight from Dubai to Mangaluru will operate on Saturday, May 23, confirmed union minister D V Sadananda Gowda. This will operate via Bengaluru.

The first and second direct repatriation flights from Dubai had landed at Mangaluru International Airport on May 12 and May 18. There were more than 175 passengers on board each of these flights.

On May 23, Air India flight (IX 0384) will take off at Dubai at 4:30 p.m. and land at Bengaluru at 9:50 p.m. It will again take off at 10:50 p.m. and land at Mangaluru at 11:45 p.m.

However, ministry of civil aviation sources said that no final decision has been taken about carrying passengers by these flights to Mangaluru.

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Agencies
April 15,2020

San Diego, Apr 15: Several people lost their sense of smell or taste weeks ago globally and are still waiting for it to come back and now, researchers have identified an association between sensory loss and novel coronavirus 2019 (COVID-19) infection, indicating that loss of smell and taste may be considered as early symptoms of the deadly disease.

Interestingly, the study also found that persons who reported experiencing a sore throat more often tested negative for COVID-19.

The team from University of California-San Diego found high prevalence and unique presentation of certain sensory impairments in patients positive with COVID-19.

Of those who reported a loss of smell and taste, the loss was typically profound, not mild.

"Based on our study, if you have smell and taste loss, you are more than 10 times more likely to have COVID-19 infection than other causes of infection. The most common first sign of a COVID-19 infection remains fever, but fatigue and loss of smell and taste follow as other very common initial symptoms," explained study researcher Carol Yan from UC San Diego.

"We know COVID-19 is an extremely contagious virus. This study supports the need to be aware of smell and taste loss as early signs of COVID-19," Yan added.

For the findings, published in the journal International Forum of Allergy and Rhinology, the research team surveyed 1,480 patients with flu-like symptoms and concerns regarding potential COVID-19 infection who underwent testing at UC San Diego Health from March 3 through March 29, 2020.

Within that total, 102 patients tested positive for the virus and 1,378 tested negatives. The study included responses from 59 COVID-19-positive patients and 203 COVID-19-negative patients.

Encouragingly, the rate of recovery of smell and taste was high and occurred usually within two to four weeks of infection.

"Our study not only showed that the high incidence of smell and taste is specific to COVID-19 infection but we fortunately also found that for the majority of people sensory recovery was generally rapid," said Yan.

"Among the COVID-19 patients with smell loss, more than 70 per cent had reported improvement of smell at the time of the survey and of those who hadn't reported improvement, many had only been diagnosed recently," she added.

Sensory return typically matched the timing of disease recovery.

In an effort to decrease the risk of virus transmission, UC San Diego Health now includes loss of smell and taste as a screening requirement for visitors and staff, as well as a marker for testing patients who may be positive for the virus.

"It is our hope that with these findings other institutions will follow suit and not only list smell and taste loss as a symptom of COVID-19, but use it as a screening measure for the virus across the world," Yan said.

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