Muslims in Mangaluru, Udupi, Kerala to observe Eid-ul-Adha on Sept 12

[email protected] (CD Network)
September 2, 2016

Mangaluru, Sep 2: The Muslims in Kerala and coastal Karnataka will celebrate Eid-ul-Adha, the festival of sacrifice, on September 12. Saturday (September 3) marks the first day of the Islamic month of Dhul-Hijjah, and Eid always falls on the 10th day of this month.

eidMuslim religious heads and Khazis across Kerala and coastal Karnataka unanimously announced the date of Eid as the crescent moon was sighted in several parts of Kerala on Friday night.

The religious heads who confirmed the Eid date include Kerala Jemiyyathul Ulama President Abdul Hameed Madani, Mangaluru Khazi Thwaka Ahmed Musliyar and Udupi Khazi Ibrahim Musliyar Bekal.

Interestingly, most of the Muslim majority Middle Eastern countries including Saudi Arabia will also observe the Eid on the same day.

Eid follows the descent of the Hajj pilgrims from Mount Arafat, a hill in Makkah where Prophet Mohammed gave his final sermon.

Also during Eid-ul-Adha, Muslims traditionally slaughter an animal – usually a sheep, goat, cow or camel – to commemorate a similar offering to God made by the Prophet Abraham.

Also Read: Two day Eid-ul-Adha in Karnataka; public holiday on Sept 13

Comments

SK
 - 
Sunday, 4 Sep 2016

Offensive OR Defensive ..... Prevention is always, always, always ........better than CURE..... I wish , what happened to Praveen poojary should not happen to others .....

Ahmed
 - 
Saturday, 3 Sep 2016

Dear SK

Dont be defensive... What CD mentioned is true and ALLAH made halal to sacrifice Camel, Cow , Goat or sheep which is also a Creation of ALLAH.... Cow is an option which is helpful to the POOR to sacrifice for the sake of ALLAH.
Dont think cheddis love Cow. Thats a fake love which they want to divert from the hindu masses to see them as bhakt.. Dont U see Cows are dying in the Gowshala? & smell are coming out in all places even in rajastan.
Its cheddi ideology to fool people ... Even in VEDAS we see many kings and hindu priests eating Cows...
So dont be defensive... Cow is HALAL . ALLAH, the creator of U, ME and all that exists has made it Halal...

In ISLAM, when U sacrifice, U will share the meat with U, Ur family and the Poor of your area... when we see in other culture, they sacrifice and bury the cows and buffaloes in the earth.. No benefit only loss of cows live...

SK
 - 
Saturday, 3 Sep 2016

I kindly request the Media to check before reporting.... For Qurbani, cows are seldom used, only buffaloes , bulls, goats, sheeps are used...

Such misreporting will encourage the sanghis like Naren to attack Islam

Ahmed
 - 
Saturday, 3 Sep 2016

???? ???? God is Great

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News Network
June 16,2020

Bengaluru, Jun 16: Karnataka Chief Minister BS Yediyurappa on Tuesday instructed that despite financial constraints don't cut scholarships of the students belonging to Backward Class (BC) across the state.

Speaking at a review meeting of the Social Welfare Department at his home office 'Krishna' here, he said the department has achieved 97 per cent in implementation of the government programmes.

He said that among the BC students who were given training for the competitive examinations, two selected for IAS, two IPS, 13 IRS and another 268 students have been selected for various competitions and selected for the jobs.

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Media Release
March 12,2020

Manipal, Mar 12: Team WGSHA is proud to announce that the culinary museum in WGSHA has been listed in Limca Book of Records as India's First Living Culinary Arts Museum.

Limca Book of Records (LBR) is a catalogue of achievements made by Indians, at home and abroad in diverse fields of human endeavour. LBR is a celebration of exemplary exploits and recognizes accomplishments such as firsts, inventions, discoveries, honours, awards and the truly extraordinary.

Chef Thirugnanasambantham, Principal of WGSHA, while thanking MAHE and ITC Leadership for extending all support towards instituting this museum in Manipal and WGSHA, also appreciated and thanked all those who have directly or indirectly helped towards setting up this museum in Manipal.

"The process for WGSHA's culinary museum to make an entry into the popular Limca Book of Records started almost six months back and after validation by LBR recently, has been listed in the book of records. We are glad that we could be the first of its kind in such endeavour and we also hope to be in Guinness World Records soon", said Chef Thiru.

"We are indeed grateful to Michelin-starred Indian celebrity Chef Vikas Khanna, the founder and curator of this museum, who had this idea of establishing a culinary museum and donated thousands of kitchen tools and equipment worth millions of dollars to this museum for preserving the history of India's rich tradition of culinary arts and to educate the future generations. Chef Vikas Khanna, 'Distinguished Alumnus' of WGSHA, being very desirous of making such a museum in India, what better place it would be than in his own Alma Mater!", he said on the background of having the museum.

Chef Thiru mentioned that Udupi, popular for the famous 'Udupi Cuisine', and being a temple town, is adjacent to International University Town of Manipal Academy of Higher Education (MAHE).

MAHE is home to thousands of international students and visitors. With a great heritage of Udupi, combined with the large number of Indian and International students residing in and around Manipal, it was very apt for the college to create a museum for today's Indian youth and the International visitors to understand the rich culinary heritage of India, through the priceless kitchen tools and equipment donated by Chef Vikas Khanna.

"Has placed WGSHA in the global culinary map and we are proud to have joined all such efforts to preserve the history of cuisines and cultures across the world", said Chef Thiru.

The culinary art academic block housing the museum was opened in April 2018, spread approximately over 25,000 sq ft and is shaped in the form of a giant pot very similar to the ones found in Harappa.

There are historical as well as regular household items such as plates made by the Portuguese in India, a 100-year-old ladle used to dole out food at temples and bowls dating to the Harappan era, an old seed sprinkler, an ancient Kashmiri tea brewer known as 'samovar', vessels from the Konkan, Udupi and Chettinad regions, apart from a large collection of rolling pins, utensils of all shapes and sizes, tea strainers of different types etc.

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News Network
April 13,2020

Bengaluru, Apr 13: Karnataka Pradesh Congress Committee (KPCC) President and former Minister D K Shivakumar has demanded resignation of Minister In-Charge of COVID-19 for his alleged irresponsible comment, despite holding a responsible post.

Mr Shivakumar's comments came after Dr Sudhakar on Sunday shared a picture of him and his children in a swimming pool, on Twitter with a caption, ''After a long time joined my children for swimming hope maintaining social distance here as well…hahaha.''

However, Dr Sudhakar deleted the tweet from his account, soon after he was criticised for sharing such a picture, when the country is facing a health crisis.

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