Nabeel Musthafa creates history in VTU, gets first rank with 12 gold medals

[email protected] (CD Network)
April 24, 2014
Bhatkal, Apr 24: Nabeel Musthafa of Anjuman Engineering College, Bhatkal, has secured 12 gold medals. He is the first rank holder in B.E. (Civil Engineering) and has also got the highest aggregate marks in all eight semester examinations conducted by Visvesvaraya Technological University (VTU). With this he created a new record by bagging maximum number of gold medals in the history of VTU.

nabeelAnnouncing this at a press meet in Bangalore, VTU Vice-Chancellor H Maheshappa said Mr Musthafa has scored 91.98 percent, securing the first place, among a total of 12,000 students who had appeared in the civil engineering examinations at the University, which is considered the top most university of Karnataka and under which a total 190 colleges are running.

Anjuman Hami-e-Muslimeen (AHM) General Secretary Abdur Raheem Jukaku said in a press release, this was the third time a student of AITM had secured a university rank.

“Our students have secured ranks in the years 2000 and 2007 previously. It is a matter of great pride for our institution,” he said.

“In 2007, one of students in the civil engineering department, Prasanna Kumar had secured the first rank and he was awarded with four gold medals,' said AITM vice principal professor Mushtaque Ahmed Bhavikatte.

AHM president S M Syed Khalil ur Rahman, Additional Secretary Siddique Ismail, college secretary S M Syed Saleem, Javid Hussain Armar and management members have congratulated Mustafa Nabeel for his achievement.

Other rank holders

Anushree R. of B.N.M. Institute of Technology, Bangalore, has got eight gold medals. She has got first rank in B.E. (Electrical & Electronics Engineering). Waseem Ahmad Ahanger of Vidyavardhaka College of Engineering, Mysore, secured six gold medals. He has got first rank in B.E. (Electronics & Communication Engineering).

Dayanand Sagar College of Engineering, Bangalore, has got 51 ranks, PG Studies at VTU campus 28 and M.V.J College of Engineering got 21 ranks.

Sam Pitroda to address VTU convocation on May 3

The Vice Chancellor also said that Sam Pitroda, advisor to Prime Minister, Public Information Infrastructure and Innovations, would deliver the convocation address. He will also receive honorary degree of D.Sc. Minister for Higher Education and VTU Pro-Chancellor R.V. Deshpande would be present.

Ved Prakash, chairman, University Grants Commission; H.K. Mittal, adviser and member secretary, National Science & Technology Entrepreneurship Development Board; and Secretary, Technology Development; and Vikram Kirloskar, industrialist, have been selected for the honorary degree of Doctor of Science (D.Sc.) of Visvesvaraya Technological University (VTU).

Governor H.R. Bhardwaj will confer the honour upon them at the annual convocation of VTU on its Jnana Sangama campus here on May 3.

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sabrina cheng
 - 
Friday, 15 Jul 2016

Timely piece - I appreciate the facts . Does someone know where my company might obtain a fillable a form example to work with ?

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News Network
March 2,2020

Udupi, Mar 2: The Kundapur police carried out raids at various clubs in Kundapur Sub-division limits and arrested around 50 persons involved in illegal gambling and seized Rs 2.5 lakhs from their possession, the police said on Monday.

According to the police, on Sunday night, based on credible information, the Kudapur Sub-division police led by ASP Hariram Shanker and team raided various clubs in Goliyangadi, Siddapur, Koteswar and Basrur where the accused were found gambling illegally.

All the clubs had taken court permission for recreation but were illegally indulging in gambling. They had also violated the court conditions and were involved in illegal gambling.

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News Network
March 24,2020

Bangalore , Mar 24: Bizom, India's leading retail intelligence platform, announced free subscription of its retailer app and tele-ordering solutions for consumer businesses in India and other emerging economies. Both solutions enable retailers to send their orders directly to the brand.
In COVID-19 times of social distancing and prophylactic measures, brands are conscious about the safety of their salespersons. Also, retailers don't want travelling salespeople to enter their premises. Consequently, many retail stores are facing stockout situations of fast-moving product categories. Bizom's self-ordering solutions help brands to avoid stockouts of their products.
Bizom trends, which analyses consumption and demand for consumer brands, showed how a near-complete shutdown during the Janta Curfew followed panic buying in early March. The asymmetrical demand and a lack of salespeople for order-taking are driving the industry towards social-distancing-based store-stocking mechanisms.
Bizom provides social-distancing-based store-stocking solutions for consumer businesses. They include the Bizom Retailer App and the Bizom Tele-ordering.
The Bizom Retailer App enables self-ordering for a brand's key retail outlets and can be implemented in under two weeks. The mobile app, a B2B shopping app, is a simple installation for retailers. It lists and groups the brand's products as per its product categories. The app's interface is no different from that of leading e-commerce apps. All the user has to do is select the preferred SKUs and add them to their shopping carts.
The app also allows brands to customize the app to meet the requirements of their continually changing product categories. For instance, if an SKU runs out of stock, the brand can disable the given SKU from the app.
With the Bizom Retailer App, brands can take orders directly from retailers instead of the traditional order-taking approach, which requires high-touch from a salesperson. Some of the key features of the app are, the ability to provide product information directly through retailers including SKUs, competitor comparison and pricing.
It also enables self-ordering from the retailer to maintain the flow of products as per demand, enables scheme rollout information through a notification on the app rather than through salespeople, tracks delivery of goods to the retailer and enables incentive payments to retailers directly rather than through distributor claims.
With Bizom Tele-ordering, as the sales teams go remote, the tele-ordering solution will become useful for brands who want to get salespeople to take orders from retailers, remotely. It ensures continued service to outlets despite not being physically present in the market.
Here, salespeople can discuss product requirements with retailers and enter orders based on specific outlet types (grocery, chemist etc.), outlet class (Class A, Class B etc.) or based on their beat or as per a distributor.
The key features of the Bizom Tele-ordering solution are, its ability to help salespeople collect orders from retailers remotely and enter it for fulfilment into Bizom using a tool, the flexibility offered to salespeople for remote servicing of retailers as per outlet type, beat, distributor area etc., secondary schemes get applied automatically, variable discounts will get applied as applicable at an SKU level.
"At Bizom, we are conscious of our responsibility to help brands run faster during these COVID-19 times. Our solutions of Bizom Retailer App and Bizom Tele-ordering have been built to ensure that brands can leverage this situation of low direct touch with retailers to enable a better way of working, remotely. I am trying to help brands go live in a few days so that they, in turn, can serve consumers better during these testing times," said Lalit Bhise, CEO, Bizom.

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Agencies
April 15,2020

San Diego, Apr 15: Several people lost their sense of smell or taste weeks ago globally and are still waiting for it to come back and now, researchers have identified an association between sensory loss and novel coronavirus 2019 (COVID-19) infection, indicating that loss of smell and taste may be considered as early symptoms of the deadly disease.

Interestingly, the study also found that persons who reported experiencing a sore throat more often tested negative for COVID-19.

The team from University of California-San Diego found high prevalence and unique presentation of certain sensory impairments in patients positive with COVID-19.

Of those who reported a loss of smell and taste, the loss was typically profound, not mild.

"Based on our study, if you have smell and taste loss, you are more than 10 times more likely to have COVID-19 infection than other causes of infection. The most common first sign of a COVID-19 infection remains fever, but fatigue and loss of smell and taste follow as other very common initial symptoms," explained study researcher Carol Yan from UC San Diego.

"We know COVID-19 is an extremely contagious virus. This study supports the need to be aware of smell and taste loss as early signs of COVID-19," Yan added.

For the findings, published in the journal International Forum of Allergy and Rhinology, the research team surveyed 1,480 patients with flu-like symptoms and concerns regarding potential COVID-19 infection who underwent testing at UC San Diego Health from March 3 through March 29, 2020.

Within that total, 102 patients tested positive for the virus and 1,378 tested negatives. The study included responses from 59 COVID-19-positive patients and 203 COVID-19-negative patients.

Encouragingly, the rate of recovery of smell and taste was high and occurred usually within two to four weeks of infection.

"Our study not only showed that the high incidence of smell and taste is specific to COVID-19 infection but we fortunately also found that for the majority of people sensory recovery was generally rapid," said Yan.

"Among the COVID-19 patients with smell loss, more than 70 per cent had reported improvement of smell at the time of the survey and of those who hadn't reported improvement, many had only been diagnosed recently," she added.

Sensory return typically matched the timing of disease recovery.

In an effort to decrease the risk of virus transmission, UC San Diego Health now includes loss of smell and taste as a screening requirement for visitors and staff, as well as a marker for testing patients who may be positive for the virus.

"It is our hope that with these findings other institutions will follow suit and not only list smell and taste loss as a symptom of COVID-19, but use it as a screening measure for the virus across the world," Yan said.

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