Never start gymming without proper guidance from an expert. It could cost your life

Agencies
June 4, 2017

Jun 4: The heady profusion of modern gymnasiums, be it at home, office or elsewhere, has made workouts a rage, but exercising without a proper training regime and guidance can take a toll on your health, and even be fatal, warn experts.gym

A recent incident of a young software engineer in Kolkata dying after falling from the treadmill has only highlighted the risks of unmonitored workouts and over-exercise. According to fitness experts, a trainer must have a questionnaire regarding the client’s medical history and pre-training assessment to find out how far the person can push himself or herself.

“A person who is clueless about fitness, needs to have a fitness trainer who can fix a ‘goal of training’ for him. If somebody with a back or a joint pain wishes to lose weight and the trainer, unaware of his illness, puts him into a high intensity workout regime, the pain will only aggravate,” says Chinmoy Roy, a fitness trainer with the National Cricket Academy.

“A questionnaire and a pre-training assessment by the trainer should do the trick. It should ask if the person has any metabolic issues like diabetes or blood pressure, cardiac issues or joint pains because in case he suffers from any of these complications, the exercise and its intensity will be completely different,” he explained.

Citing the example of Cameroon footballer Marc-Vivien Foe who died of cardiac arrest while playing for his country in the Confederations cup in 2003, the physio said though death during exercise is a rare occurrence, every such incident should act as a wake-up call for everybody.

Some experts rue that most of the gyms lack certified trainers and a flexible client-specific fitness module. “I believe a fitness trainer should at times have a better understanding of anatomy than a doctor. A doctor is not asking you to pick up a hundred kg weight, but the trainer is. So he should know his job very well. However, more than 90% of the fitness trainers in city gyms lack proper certifications,” said noted fitness trainer Ranadeep Moitra.

While stating that certifications for fitness trainers have started in India, Moitra argued that theoretical knowledge is often not enough. “It’s good that some private organisations have started certain initiatives to train the fitness instructors. However, in a majority of cases, certification only involves clearing a theoretical exam,” he claimed.

Strongly criticising the random use of steroids in fitness training, Moitra said the onus is both on the trainers and the trainees. “The onus is also on the trainees. Today, people are using steroids just to look good in a night club. They are running behind outer beauty rather than inner strength. This mindset has to change,” Moitra said.

According to doctors, unaccustomed physical activity without any prior conditioning can lead to extreme consequences like sudden cardiac death. “Therefore, a trainer should guide you through these kinds of fitness training regimes. People should first condition their body for physical activities and gradually increase the level of exercise,” according to cardiologist Sushan Mukhopadhyay of Kolkata’s Apollo Gleneagles Hospitals.

To avoid serious health issues, the fitness centres should teach their trainers basic life-support therapy and provide them a shock defibrillator, if possible. “It is a must for people working as fitness trainers to be aware of basic life-support therapy so that they can do a basic cardiac massage,” said Mukhopadhyay.

“In nearly 50% of the cases of sudden cardiac deaths, the patients can be revived by giving shock treatment. Therefore. a shock defibrilator can be of good use in emergency situations,” he added.

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Agencies
June 23,2020

The record levels of new daily COVID-19 cases are due to the fact that the pandemic is peaking in a number of big countries at the same time and reflect a change in the virus' global activity, the World Health Organisation said.

At a media briefing on Monday, WHO's emergencies chief Dr Michael Ryan said that the numbers are increasing because the epidemic is developing in a number of populous countries at the same time.

Some countries have attributed their increased caseload to more testing, including India and the US But Ryan dismissed that explanation.

We do not believe this is a testing phenomenon, he said, noting that numerous countries have also noted marked increases in hospital admissions and deaths neither of which cannot be explained by increased testing.

There definitely is a shift in that the virus is now very well established, Ryan said. The epidemic is now peaking or moving towards a peak in a number of large countries.

He added the situation was definitely accelerating in a number of countries, including the US and others in South Asia, the Middle East and Africa.

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Agencies
May 25,2020

Singapore, May 25: COVID-19 patients are no longer infectious after 11 days of getting sick even though some may still test positive, according to a new study by infectious disease experts in Singapore.

A positive test "does not equate to infectiousness or viable virus," a joint research paper by Singapore's National Centre for Infectious Diseases and the Academy of Medicine, Singapore said. The virus "could not be isolated or cultured after day 11 of illness."

The paper was based on a study of 73 patents in the city-state.

The latest findings may have implications on the country's patient discharge policy. The discharge criteria is currently based on negative test results rather than infectiousness.

Singapore's strategy on managing COVID-19 patients is guided by the latest local and international clinical scientific evidence, and the Ministry of Health will evaluate if the latest evidence can be incorporated into its patient clinical management plan, according to a report by the Straits Times.

So far, 13,882, or about 45% of the total 31,068 Covid-19 patients in Singapore have been discharged from hospitals and community facilities. Singapore reported 642 new Covid-19 cases as of noon on Saturday.

The government has been actively screening pre-school staff as it prepares to reopen pre-schools from June 2. On Friday, two pre-school employees tested positive for the novel coronavirus, bringing the total number of confirmed cases among pre-school staff to seven, according to the Ministry of Health.

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Agencies
February 7,2020

Birmingham, Feb 7: According to a new study, social media users are more likely to eat healthy or junk food after getting influenced by their peer group.

The research published in the scientific journal 'Appetite' found that study participants ate an extra fifth of a portion of fruit and vegetables themselves for every portion they thought their social media peers ate. So, if they believed their friends got their 'five a day' of fruit and veg, they were likely to eat an extra portion themselves.

On the other hand, Facebook users were found to consume an extra portion of unhealthy snack foods and sugary drinks for every three portions they believed their online social circles did.
The findings suggested that people eat around a third more junk food if they think their friends also indulge in the same.

The Aston University researchers said the findings provide the first evidence to suggest our online social circles could be implicitly influencing our eating habits, with important implications for using 'nudge' techniques on social media to encourage healthy eating.

Researchers asked 369 university students to estimate the amount of fruit, vegetables, 'energy-dense snacks' and sugary drinks their Facebook peers consumed on a daily basis.

The information was cross-referenced with the participants' own actual eating habits and showed that those who felt their social circles 'approved' of eating junk food consumed significantly more themselves. Meanwhile, those who thought their friends ate a healthy diet ate more portions of fruit and veg. Their perceptions could have come from seeing friends' posts about the food and drink they consumed, or simply a general impression of their overall health.

There was no significant link between the participants' eating habits and their Body Mass Index (BMI), a standard measure of healthy weight, however. The researchers said the next stage of their work would track a participant group over time to see whether the influence of social media on eating habits had a longer-term impact on weight.

The most recent figures from the NHS's Health Survey for England showed that in 2018 only 28 percent of adults were eating the recommended five portions of fruit and vegetables per day. In Wales, this was 24 percent, in Scotland 22 percent and in Northern Ireland around 20 percent. Children and young people across the UK had even lower levels of fruit and veg consumption.

Aston University health psychology Ph.D. student Lily Hawkins, who led the study alongside supervisor Dr. Jason Thomas, said: "This study suggests we may be influenced by our social peers more than we realize when choosing certain foods. We seem to be subconsciously accounting for how others behave when making our own food choices. So if we believe our friends are eating plenty of fruit and veg we're more likely to eat fruit and veg ourselves. On the other hand, if we feel they're happy to consume lots of snacks and sugary drinks, it can give us a license to overeat foods that are bad for our health. The implication is that we can use social media as a tool to 'nudge' each other's eating behavior within friendship groups, and potentially use this knowledge as a tool for public health interventions."

"With children and young people spending a huge amount of time interacting with peers and influencers via social media, the important new findings from this study could help shape how we deliver interventions that help them adopt healthy eating habits from a young age and stick with them for life," said professor Claire Farrow.

A dietitian called Aisling Pigott further mentioned that "Research such as this demonstrates how we are influenced by online perceptions about how others eat. The promotion of positive health messages across social media, which are focused on promoting healthy choices and non-restrictive relationships with food and body, could nudge people into making positive decisions around the food they eat."

"We do have to be mindful of the importance of 'nudging' positive behaviors and not 'shaming' food choices on social media as a health intervention. We know that generating guilt around food is not particularly helpful when it comes to lifestyle change and maintenance," Aisling added.

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