New Netravati dam will be ready in 2 years; land losers will get compensation: Minister

coastaldigest.com web desk
September 14, 2018

Mangaluru, Sept 14: The construction of the proposed barrage dam across River Netravati between Arekala and Adyar, about 5kms downstream Thumbe vented dam, can be completed within two years after the completion of tender process, according to minister for minor irrigation C S Puttaraju.

Puttaraju, who along with minister for urban development and housing U T Khader inspect the proposed dam construction site, told media persons that those who will lose their lands due to the dam will be provided suitable compensation.

Mr Khader said that the dam will be constructed under the Pashchima Vahini scheme at an estimated cost of Rs 174 crore. It will be a barrage cum road project, he said, adding that a 7 meter wide road will also be constructed atop the dam.

The dam is expected to meet the drinking water requirement of people of Ullal and surrounding areas in Mangaluru City constituency represented by Mr Khader.

A survey has already been conducted for the new dam and a rough estimate is ready. A detailed project report will be prepared and the process of floating tenders will begin after the proposal gets the cabinet approval. Later, the supply network and other related works will be planned based on the requirement, he said.

The two ministers also convened a meeting involving people's representatives from the coastal districts on the implementation of Paschimavahini Scheme at deputy commissioner's office.

Comments

Ibrahim
 - 
Friday, 14 Sep 2018

UTK should think and consider impacts on nature also. Kodagu, Kerala faced deluge and landslides due to improper developments

Nature Lover
 - 
Friday, 14 Sep 2018

You people are ready to give compensation to people. What about animals, birds and insects. Those are inevitable to earth. It is inevitable for keeping natural equillibrium. Dont show developments by destroying nature

Sandesh
 - 
Friday, 14 Sep 2018

Totally nature destroying decision. Should study the area properly. Dam causes serious impacts on nature.

Danish
 - 
Friday, 14 Sep 2018

New dam is unnecessary thing. It destroys habitat. It cause natural imbalance. In future kodagu flood like calamity will occur in mangaluru

UTK fan
 - 
Friday, 14 Sep 2018

Khader bai restarted services. All the best. Take care of your health

Danish
 - 
Friday, 14 Sep 2018

Dams are temples of modern India
-  Jawaharlal Nehru

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News Network
January 22,2020

Kochi, Jan 22: Rail passengers from Kerala are a happy lot as the state’s traditional food items such as appam and eggcurry, puttu and kadala curry have found their way back to the revised menu of the Railways in the wake of protests over reports that they were replaced by north indian delicacies.

The popular Kerala dishes were reinstated to the list following social media backlash over the Indian Railway Catering and Tourism Corporation’s reported decision to replace the favorite cuisine of Malayalis from its menu with north Indian dishes such as Kachori and Chole Bhature.

Ernakulam MP Hibi Eden, who had shot off a letter to Railway Minister Piyush Goyal raising the issue of alleged discrimination against Keralites, got an assurance from the IRCTC officials that popular items, including snacks such as unniyappam and sukhiyan will be served through its outlets in the state.

Eden said the IRCTC officials who visited him at his home on Wednesday morning have presented him with the list of delicacies to be served by its local vendors in Kerala. In his letter to the minister, the MP had stated that dishes which are very important to Malayalis for breakfast such as appam, egg curry, porotta, dosa, steam cake (puttu) were excluded along with snacks such as banana fry (pazham pori), kozhukkatta, unniyappam, neyyappam and sukhiyan.  He had also raised the issue of hike in price of food items.

According to him, price of meals has been increased from RS 35 to 70 and that ofsnacks such as vada from Rs 8 to 15.  While the price of vada has not been reduced, the fare of snack meal like parotta, chappathi, idiyappam, appam and puttu with kadala curry or egg curry will be served at Rs 50.  According to IRCTC, a passenger will have to shell out Rs 20 for unniyappam/sukhiyan/neyyappam, 2 numbers each.  Informing Goyal of the changes in menu, he said Malayalis are discriminated in trains and railway refreshment rooms by the food which is the right of every passenger.

He had sought urgent intervention of the Minister and speedy action in the matter.

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coastaldigest.com news network
May 19,2020

Udupi, May 18: As many as eight fresh coronavirus positive cases have been reported in coastal districts of Udupi and Uttara Kannada. 

No fresh positive case was reported in Dakshina Kannada since yesterday.

According to Health and Family Welfare Department, two men aged 38 and 24 years, an 8-year-old boy and a 24-year-old woman tested positive for coronavirus in Udupi district today. 

All of them were under quarantine after returning from Maharashtra recently. They were shifted to covid-19 hospital for treatment. With this the number of covid-19 positive cases in Udupi district mounted to 15.

Meanwhile, Uttara Kannada district also received a jolt with four more cases. Yesterday it had reported eight cases.

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News Network
March 8,2020

Mangaluru, Mar 8: A cruise ship with a Panama flag has been turned back at the New Mangalore Port here following the Centre's advisory in the wake of the coronavirus outbreak, officials said.

The vessel 'MSC Lirica' was sent back on Saturday as the Union Ministry of Shipping had directed all ports not to allow any cruise ship from foreign destinations to call on Indian ports.

No further details about the ship were disclosed.

New Mangaluru Port Trust chairman A V Ramana said the ministry has directed all ports to deny entry to cruise ships till March 31 in the wake of the coronavirus scare.

Around 25 vessels were expected to call on the port here during the cruise season.

Meanwhile, the National Disaster Response Force (NDRF) conducted an awareness programme on prevention of coronavirus COVID-19 at Mangaluru International Airport.

The stakeholders were sensitised on handling passengers affected with covid-19 and precautions to be taken for dealing with affected passengers.

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