Change we need, change we can: Youth Congress leaders

[email protected] (CD Network, Photos by Ahmed Anwer)
February 2, 2011

Thokkottu, February 2: The top leaders of Indian Youth Congress (IYC) on Wednesday pledged to bring a change in Indian politics through opening the doors of politics for the youth, who dare to eradicate corruption from this country and there by restore the dignity of politics.

Large number of Congress workers from across the district converged at “Youth Awareness Convention” held at Thokkottu grounds, where their leaders vociferously lashed out at the "corrupt policies of Chief Minister BS Yeddyurappa led government" of Karnataka and questioned the moral right of BJP high command to talk about corruption.

Addressing the crowd IYC President Rajiv Satav said the most urgent need of the time is change and youth of this country can surely bring it through active and effective participation in politics.

Calling upon the youth to enthusiastically enter politics through the Youth Congress, whose doors, according to him, are open for them irrespective of caste, creed and religion, Mr Satav stated that the positive use of youth power is very necessary for a desired change in Indian politics.

Pointing finger at the corrupt policies of Yeddyurappa government, he said: “Once the Karnataka had enjoyed numero uno position in the country in the field of development and science and technology. Yes, still it is enjoying the numero uno status, but, in corruption!”

He also criticised the saffron party's central leadership for backing the Karnataka government, although it is accredited as the most corrupt government in the entire country. “Once the BJP high command had spoken about the leadership change in Karnataka to save its face, but, after a closed door meeting with Yeddyurappa in New Delhi, they took a U-turn and shamelessly endorsed the most corrupt Chief Minister of the country,” he said adding that the CM might have threatened the high command of revealing their secrets if they went ahead with their plan to change the state leadership.

AICC Secretary and In-charge of IYC Jitendra Singh stated that it is impossible to cleanse politics if the young and non-corrupt blood did not flow into it in a greater quantity.

“Except the BJP leaders, no one is happy with the current politics, which is engulfed in corruption and confusion. To bring a change, which we need and we can, common man should join politics and re-establish the real spirit of democracy,” he said.

Applauding the effort of AICC General Secretary Rahul Gandhi, for bringing a change in the party through introducing new election process within the party instead of old undemocratic practices, Mr Singh said this change would reflect in the country's politics in the years to come.

Pradesh Youth Congress President Krishna Baire Gowda called upon the party activists to work hard to attract large number of youth during its membership drive, which is going to begin soon across the state.

IYC membership drive in-charge in Karnataka Shanimole Usman, former minister B Janardhana Poojary, DKCC President B Ramanatha Rai, MLA UT Khader and a galaxy of leaders of the party were present on the occasion.

Prior to the convention a vehicle rally was conducted from Mangalore to the venue.

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Agencies
February 18,2020

New Delhi, Feb 18: The Rashtriya Swayamsevak Sangh is holding a daylong meeting with 70 columnists from across India on Tuesday in an effort to clear misconceptions about the organisation, sources said.

RSS chief Bhagwat, who last year met representatives of international media organisations posted in India, is expected to deliver a keynote address that will be followed by a free-flowing conversation, they said.

The 70 columnists attending Tuesday's meeting write in different languages.

The meeting, in Chhattarpur in New Delhi, is a closed-door meeting and the proceedings are "strictly confidential", the sources said

Comments

sharief
 - 
Wednesday, 19 Feb 2020

You do whatever circus,  false will never be truth.

 

First of all know what is your VEDA and set as example by following.

 

No need to do any false circus.

 

 

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News Network
March 1,2020

Mangaluru, Mar 1: A youth lost his life in a lift crash at a wedding hall at Kallapu near Thokkottu on the outskirts of the city today. 

The deceased has been identified as Hamzah (30), a resident near Thumbay, who was part of the catering team hired for the marriage ceremony. 

The tragedy occurred at around 2 p.m. when Hamzah was getting ready to bring utensils and other things by lift from the third floor of the hall. All of a sudden, the lift’s ropes came loose and Hamzah lost his balance and got trapped inside.

He was pulled out and rushed to a hospital in Deralakatte, but he breathed his last on the way. He is survived by his wife and three children.

Comments

Mbeary
 - 
Sunday, 1 Mar 2020

Inna lillah.. I think someone with a good computer knowledge under an organisation shud come up with fund raisals so that we can donate in a transparent manner

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Media Release
March 12,2020

Manipal, Mar 12: Team WGSHA is proud to announce that the culinary museum in WGSHA has been listed in Limca Book of Records as India's First Living Culinary Arts Museum.

Limca Book of Records (LBR) is a catalogue of achievements made by Indians, at home and abroad in diverse fields of human endeavour. LBR is a celebration of exemplary exploits and recognizes accomplishments such as firsts, inventions, discoveries, honours, awards and the truly extraordinary.

Chef Thirugnanasambantham, Principal of WGSHA, while thanking MAHE and ITC Leadership for extending all support towards instituting this museum in Manipal and WGSHA, also appreciated and thanked all those who have directly or indirectly helped towards setting up this museum in Manipal.

"The process for WGSHA's culinary museum to make an entry into the popular Limca Book of Records started almost six months back and after validation by LBR recently, has been listed in the book of records. We are glad that we could be the first of its kind in such endeavour and we also hope to be in Guinness World Records soon", said Chef Thiru.

"We are indeed grateful to Michelin-starred Indian celebrity Chef Vikas Khanna, the founder and curator of this museum, who had this idea of establishing a culinary museum and donated thousands of kitchen tools and equipment worth millions of dollars to this museum for preserving the history of India's rich tradition of culinary arts and to educate the future generations. Chef Vikas Khanna, 'Distinguished Alumnus' of WGSHA, being very desirous of making such a museum in India, what better place it would be than in his own Alma Mater!", he said on the background of having the museum.

Chef Thiru mentioned that Udupi, popular for the famous 'Udupi Cuisine', and being a temple town, is adjacent to International University Town of Manipal Academy of Higher Education (MAHE).

MAHE is home to thousands of international students and visitors. With a great heritage of Udupi, combined with the large number of Indian and International students residing in and around Manipal, it was very apt for the college to create a museum for today's Indian youth and the International visitors to understand the rich culinary heritage of India, through the priceless kitchen tools and equipment donated by Chef Vikas Khanna.

"Has placed WGSHA in the global culinary map and we are proud to have joined all such efforts to preserve the history of cuisines and cultures across the world", said Chef Thiru.

The culinary art academic block housing the museum was opened in April 2018, spread approximately over 25,000 sq ft and is shaped in the form of a giant pot very similar to the ones found in Harappa.

There are historical as well as regular household items such as plates made by the Portuguese in India, a 100-year-old ladle used to dole out food at temples and bowls dating to the Harappan era, an old seed sprinkler, an ancient Kashmiri tea brewer known as 'samovar', vessels from the Konkan, Udupi and Chettinad regions, apart from a large collection of rolling pins, utensils of all shapes and sizes, tea strainers of different types etc.

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