Rajasthani cuisine beckons at Sagar Ratna food fest

[email protected] (CD Network)
February 11, 2011

Mangalore, February 10: The best of Rajasthani cuisine will be available for the connoisseurs of the gourmet at the 'Rajasthani Food Fest' at Sagar Ratna, the signature vegetarian restaurant of Ocean Pearl here, from Friday, February 11.

Speaking to media persons at a news conference here on Thursday, Nagarajan J. Udupa, President, Sagar Ratna Group of Hotels Pvt, Ltd, said that mouthwatering vegetarian dishes prepared by renowned chefs from Rajasthan who have been specially drafted for the festival will be the highlight.

A Rajasthani folk artiste will provide the suitable ambience in the backdrop at the restaurant. The Colour and spirit of Rajasthan will be in the forefront at Sagar Ratna during the period of the festival.

Udupa said a wide array of Rajasthani assortment will be there for the taking, catering to the different needs of the customers. The main course, with any number of choices, offers Dal Bati Churma, Rajasthani Kadi, Paneer Long Latha, Gatta Curry and Ker Sangri among other mouthwatering options.

Among the Indian breads, the choices included Bajra roti, Thepla and Bikaneeri paratta. The Desserts feature among other delicacies Marwadi buffi, Churma laddo, Badam ki roti, Ghevar with rabdhi and Malpova with rabdhi.

Udupa said this was the first time such a food festival was being organized by the Sagar Ratna Group in Mangalore. The Group will organize similar food festivals featuring delicacies from other parts of the country and the world in the days ahead, he said.

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July 17,2020

Bengaluru, Jul 17: Karnataka Medical Education Minister K Sudhakar held a meeting through video conference on Thursday with private and government establishments involved in testing and treatment of COVID-19 in the state.

A total of 51,422 cases including 19,729 recoveries and 1,032 deaths were reported in the state till yesterday.

On the same day, K Sudhakar also paid a surprise visit to the Bengaluru's CV Raman Hospital and urged the administration to follow COVID-19 guidelines properly. He also took stock of the hospital's preparedness to fight the deadly virus.

"Surprise visits will continue. I will be in touch with every lab and get the right number of tests done on a daily basis," the minister said while speaking to the media.

He also urged the people who have recovered from coronavirus to donate their plasma to save other lives, adding that donors will receive a reward of Rs 5,000 as a token of appreciation.

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News Network
July 17,2020

Mangaluru, Jul 17: Dakshina Kannada district Youth Congress president Mithun Rai has tested positive for the covid-19. 

Mr Rai took to social media to announce it: “I have been tested COVID19 positive & I am under Quarantine at Bangalore. With all your love and blessings, I will recover and be back soon at your service.

“My request to all those who were in close proximity with me in the last few days, kindly get yourselves checked for COVID,” he stated in a social media post on Friday.

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May 12,2020

Mangaluru, May 12: Two people hailing from Udupi district tested positive for covid-19 today. The sources of this infection is said to be Mangaluru's First Neuro Hospital.

Fresh bulletin from health and family welfare department revealed that a 52-year-old woman and a 26-year-old man from Karkala in Udupi were tested positive for the deadly coronavirus.

Among them, the woman had undergone treatment at the First Neuro Hospital. She is said to have contracted the infection from P-507 who was also was tested positive  April 27. And the youth was in touch with the woman.

The duo have not visited their home in Karkala for past few days. They were in quarantine and tested positive while being admitted at the same hospital.

With this the total number of COVID-19 cases found in Dakshina Kannada district are 33 now. Three among them have died and 14 have been discharged. Now, the district has 16 active coronavirus cases.

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