Rajasthani cuisine beckons at Sagar Ratna food fest

[email protected] (CD Network)
February 11, 2011

Mangalore, February 10: The best of Rajasthani cuisine will be available for the connoisseurs of the gourmet at the 'Rajasthani Food Fest' at Sagar Ratna, the signature vegetarian restaurant of Ocean Pearl here, from Friday, February 11.

Speaking to media persons at a news conference here on Thursday, Nagarajan J. Udupa, President, Sagar Ratna Group of Hotels Pvt, Ltd, said that mouthwatering vegetarian dishes prepared by renowned chefs from Rajasthan who have been specially drafted for the festival will be the highlight.

A Rajasthani folk artiste will provide the suitable ambience in the backdrop at the restaurant. The Colour and spirit of Rajasthan will be in the forefront at Sagar Ratna during the period of the festival.

Udupa said a wide array of Rajasthani assortment will be there for the taking, catering to the different needs of the customers. The main course, with any number of choices, offers Dal Bati Churma, Rajasthani Kadi, Paneer Long Latha, Gatta Curry and Ker Sangri among other mouthwatering options.

Among the Indian breads, the choices included Bajra roti, Thepla and Bikaneeri paratta. The Desserts feature among other delicacies Marwadi buffi, Churma laddo, Badam ki roti, Ghevar with rabdhi and Malpova with rabdhi.

Udupa said this was the first time such a food festival was being organized by the Sagar Ratna Group in Mangalore. The Group will organize similar food festivals featuring delicacies from other parts of the country and the world in the days ahead, he said.

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News Network
February 7,2020

Mysuru, Feb 7: Former chief minister and Janata Dal (Secular) leader HD Kumaraswamy on Thursday said that Chief Minister BS Yediyurappa-led government is not stable and it can fall at any moment.

"Karnataka Government is not a stable one. With the developments taking place, it can fall at any moment," Kumaraswamy told reporters when asked to comment on the Karnataka Cabinet expansion.

Earlier in the day, 10 MLAs including Ramesh Jarkiholi, Anand Singh, K Sudhakar and BA Basavaraja took oath as Cabinet Ministers at Raj Bhawan in Bengaluru.

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coastaldigest.com news network
May 3,2020

Mangaluru, May 3: Dakshina Kannada in-charge minister Kota Srinivas Poojary today announced that there will be partial lockdown relaxations in the district from tomorrow (May 4) from 7 a.m. to 7 p.m.

The district falls under orange zone as per the classification done by the union government to contain the spread of coronavirus.

Mr Poojary said that shops can remain open for 12 hours (7 a.m. to 7 p.m.). However, this relaxation will not apply for malls, restaurants, beauty parlors, saloons and dental clinics. 

Even though bars can remain open, they can only sell liquor. People will not be allowed to consume anything inside the bar. 

In auto-rickshaws only one passenger will be allowed to travel apart from driver and in car two passengers will be allowed apart from driver. 

The relaxations come with strict protocols, which the people need to follow, he said, adding that the relief had been provided to make life easier and not for people to come out unnecessarily.

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coastaldigest.com news network
July 18,2020

Udupi, Jul 18: Noted multi-lingual scholar Dr Uliyar Padmanabha Upadhyaya passed away last night at a private hospital in Manipal. The 88-year-old was survived by a son and a daughter.

His wife Susheela Uadhyaya, who was also a multi-lingual scholar, had passed away in January 2014 at the age of 77. The duo had compiled the six-volume Tulu Lexicon. Its first volume was published in 1988 and the last volume in 1997.

Son of Sitaram Upadhyaya, who was a scholar in the court of the Raja of Travancore, Dr Padmanabha was born on April 10, 1932 at Uliyar in Majur Village near Kaup in Udupi district. 

The Upadhyaya couple had conducted serious research work in linguistics and folk culture and produced a number of books-some of them jointly, some individually and some in collaboration with others. 

Dr Padmanabha had acquired three Master of Arts degrees in Sanskrit, Kannada and Linguistics from Madras, Kerala and Pune Universities, Vidwan in Hindi and PhD in Linguistics from the Pune University for his thesis titled “A Comparative Study of Kannada Dialects”.

He was a visiting Professor at the Universities of London and Paris. He knew Hindi, Kannada, Tulu, Malayalam, Tamil, English, French and Olof, the language of Senegal in Africa.

His works include Nanjanagudu Kannada (Vokkaliga Dialect), Coorg Kannada, Kuruba - A Dravidian Language, Kannada - A Phonetic Language, Malayalam Language and Literature (with Ms. Susheela), Effect of Bilingualism on Bidar Kannada, Coimbatore Tamil, Kannada as Spoken by Different Population Groups in Mysore City, Dravidian and Negro African: Ethno Linguistic Study (with Ms. Susheela), Conversational Kannada, Coastal Karnataka and Bhuta Worship: Aspects of a Ritualistic Theatre (with Ms. Susheela).

Also Read: Eminent linguist Dr Susheela P Upadhyaya no more

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