New Mangalore Port achieves new records

[email protected] (CD Network)
February 17, 2011

Mangalore, February 17: The 10th cruise vessel of the current financial year 2010-11, M.V. Clipper Odyssey called at the New Mangalore Port on Saturday, February 12 with 135 tourists from USA.

Sixty-one passengers opted for ground tour and visited the tourist areas in and around Mangalore and sailed to Goa on the same day. The Port has witnessed a spurt in cruise traffic by handling 10 vessels so far with 4929 passengers out of which 3369 opted for ground tour.

They had enjoyed the scenic beauty of DK District and the hospitality extended to them and expressed their happiness over their short stay at this coastal city.

The Port has achieved a record in the handling of coal by handling 45,180 tonnes in a day on February 10, 2011 (MV Volumnia) surpassing the earlier record of 40,701 tonnes handled on November 4, 2010( MV Ribbon).

The coal traffic at NMPT has steadily grown over the past 6 years. From 3.15 lakh tonnes of coal handled during 2004-05, the same has grown to 27.90 lakh tonnes during 2009-10.

Kota Nazim - 7th Main Line container vessel from East Africa (Port Matwara) called at New Mangalore Port on Sunday, February 13. The vessel started its operation of unloading 281 boxes of Raw cashew for distribution among various cashew processing units situated in and around Mangalore and sailed out next day.

The vessel also took 132 TEUs of export containers with granite, fish meal & fish oil, which is a record. The advantage of Main Line vessel directly calling at the Port is the lesser transit time and lesser handling cost. It will take only 9 days between Mangalore and East Africa whereas vessels via Colombo will take 21 days.

The Exporters can utilize the advantage of moving their export cargo since the vessel is touching Singapore and Far East countries in the return voyage M/s Seamaster Shipping Logistics Pvt. Ltd. (Seaways group) are the agents of the vessel and M/s HML Agencies the Stevedores and C&F agents.

The port is witnessing upward growth in container traffic by handling 35,000 TEUs during the current year (as on date) which is an alltime record with a growth rate of 24.39%

The Port has handled 5 heavy consignments for Bharathi Shipyard weighing 2000 tonnes. The giant project cargo imported from South Korea has been brought in a special vessel MV Dongbang Giant No.3 on Saturday, February 12.

The cargo has been unloaded using Ro-Ro method in a unique operation by M/s Delta Infralogistics (World Wide Ltd,), Mangalore. M/s Seastar Shipping Agencies are the Steamer Agents of the vessel.

As a part of business development, NMPT will be conducting a Mega Trade Meet at Madikeri on next Saturday, February 19 in association with FKCCI, Bangalore and Kodagu District Chamber of Commerce & Industry. Coffee exporters from Madikeri, Kushalnagar & Chikmagalur and other exporters and importers from Hassan region are expected to participate in the meet.

Visvesvaraya Industrial Trade Centre, Bangalore will be conducting one day Export Awareness Programme at Shimoga on February 22 in association with District Industries Centre (DIC), Shimoga, FKCCI, Bangalore and Shimoga Chamber of Commerce & Industry.

The purpose is to educate the exporters on the formalities for export, foreign trade policy and cargo handling facilities available at NMPT.

P Tamilvanan, Chairman, NMPT, while expressing happiness over the notable achievements of the Port during the last one week has congratulated all the Port labour, employees, officers, Trade Union Leaders and the Users for their co-operation in bringing laurels to the Port.

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News Network
June 26,2020

Bengaluru, Jun 26: The National Restaurant Association of India (NRAI) on Thursday came up with a Standard Operating Procedure (SOP) for restaurants whereby among other physical distancing norms, it has suggested a 2-metre gap between tables.

Formulated in partnership with Releski, a Bengaluru based skill-tech company, the SoP suggests that in case of back-to-back seating, people sitting with their backs towards each other will have their seats divided by 'Plexiglass' divider raised up to 2 meters from the ground.

"In a typical restaurant, the improvised seating plan should have a minimum distance of 2 metres between tables. The distance of 2 metres (6 feet) between tables should measure from one edge of the table to the other table's edge," it said.

In case of loose or free seating such as in banquet style or food court style seating, a minimum 2 meters of distance should be maintained between tables.

The guidelines noted that, to encourage physical distancing, restaurants have to sacrifice their seating capacity, to promote health and safety, and also to gain trust from their patrons.

"In order to perform this, divide your restaurants under different sectors. Pull out your restaurant's floor plan and colour code different sections red and yellow. Red sections are potential areas where maximum footfall or traffic is observed. Yellow sections are areas where the footfalls are average," it said.

All the red sections are encircled or bordered by placing barricades or Q manager and will open at specific points to access the yellow section and all the opening points will have hand sanitisers and sprays, and every guest who walks from red zones to yellow zones will sanitise himself/herself to reduce the chances of contamination.

For air conditioning, the guidelines of CPWD shall be followed which inter alia emphasises that the temperature setting of all air conditioning devices should be in the range of 24-30 degree Celsius, relative humidity should be in the range of 40- 65 per cent, intake of fresh air should be as much as possible and cross ventilation should be adequate, the guidelines suggested.

The industry body has also suggested appointment of a COVID-free Ambassador who would operate as the Chief Health Officer within the restaurant team, preferably from the management team in each shift.

The ambassador's would put the new daily work routines into practice, to monitor compliance with good practice and to lead the preventative measures, adapt to health & safety recommendations and requirements of the restaurant and oversee the implementation of the norms.

Anurag Katriar, President of NRAI and CEO & Executive Director of deGustibus Hospitality, said: "Every restaurant cutting across formats is facing the harsh reality of subdued to shut business volumes in the present and the uncertainty of business environment in the future. One thing is certain that hygiene and safety will be a key differentiator in the post-pandemic restaurant operations."

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News Network
February 28,2020

The Karnataka BJP, which faced action on Twitter earlier this month over incendiary tweets, this time has passed the blame of Sangh Parivar sponsored Delhi violence to the victims.

In an insensitive tweet on Friday, it dubbed the protests against the notorious Citizenship Amendment Act (CAA) as "fake" and added that the violence that followed was "the most well-planned assault on the Idea of India," in an apparent attempt to portray the victims as villains.

The handle, notorious for tweets targeting Muslims, blamed the clashes that erupted in Delhi between people demonstrating for and against the CAA on "so called 'Peacefuls'" - a known right-wing slur for Muslims.

Many people on social media called out the tweet for misleading people and covering up the role of Delhi BJP leader Kapil Mishra's provocative speech for triggering the violence or the failure of the Delhi Police, which reports to the former BJP chief and Union Home Minister Amit Shah, in controlling the riots.

Earlier this month, the Karnataka BJP had tweeted a video of Muslim women standing in queue to vote in the Delhi elections, showing their voter ID cards, with the snarky caption: "Keep the documents safe, you will need to show them again during NPR (National Population Register) exercise."

Soon after, the party unit's Twitter handle was blocked by the social media platform for 24 hours after many accused it of encouraging Islamophobia.

NPR has been widely criticised by opposition parties as a precursor to the government's planned NRC or National Register of Citizens which intends to make Indians prove their citizenship with documents that many poor or illiterate do not possess.

Many fear that combined with the already imposed CAA - which promises citizenship to only non-Muslim refugees from Pakistan, Afghanistan and Bangladesh - the NRC can be used to make millions of Muslims stateless.

The government has denied the allegation and said the CAA only intends to help those who have faced religious persecution. In recent weeks, it has gone back on its rhetoric on the NRC which was announced by Amit Shah in parliament as "it will certainly happen".

The CAA, which was cleared by parliament in December, has triggered deadly protests in the country which left at least 25 dead till Sunday. Since then, at least 42 more people have been killed as large-scale violence erupted in northeast Delhi and hundreds of homes and shops have been burned to the ground.

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News Network
March 15,2020

Bengaluru, Mar 15: The week-long ban imposed by the Karnataka Government from Saturday is yet to get a total response in the State to fight against the spread of killer disease Coronavirus (COVID-19).

The ban has witnessed a considerable reduction in the travelling public by Bus and train. Bus terminal and Railway stations wore desert look or only a very few public travelling. KSRTC, which was maintaining service for every 10 minutes once between the State Capital and to City of Palaces, was forced to cancel most of the service due to very little patronage. 

"We were left with no option but to cancel the fleet since there are no passengers," sources at the KSRTC Bus terminal told media persons.

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