Bidriware demo by Qadri enthralls students of Alevoor school

March 21, 2011

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Udupi, March 21: Students of Shanthiniketan English Medium School in Alevoor village, near here, witnessed the demonstration of Bidri Art or Bidriware, an unique art form of Bidar (North Karnataka) by Rashid Ahmed Qadri.

Qadri was one of the Bidri artisans who engaged in the Bidri craft live on the mounted truck that featured a tableau representing Karnataka at the Republic Day Parade held at New Delhi on Jan 26, this year.

Qadri was in Alevoor school as part of his campaign to popularize the Bidri art, which is considered extinguishing.

Making a Bidriware involves an alloy of zinc and copper as basic metal, upon which artistic designs in pure silver are inlaid. To make the silver inlay design stand out in a bright contrast against the dark background, a special soil is used.

“This particular type of soil is found only in the inner depths of Bidar Fort, which are three hundred years old, in buildings where neither sun light nor rain has fallen for hundreds of years. This soil when mixed with ammonium chloride and water produces a very special paste, which is rubbed on to the heated Bidri article, to darken the body without any effect on the silver,” he said adding “prior to choosing the soil we have even taste it, as it required to be saline''.

Qadri said that the government had created Bidri Colony, an exclusive settlement for the Bidri artisans on the outskirts of Bidar city. Government had also supplied metals with subsidized rates an even bought the finished Bidri wares to market them through Handicraft Emporium. It had even organized for training to the budding artisans. But since six months supply of subsidized metals and even the training programme had been stopped for the reasons unknown, he said.

On the occasion retired forest officer Raghuram Naik felicitated Qadri.

Principal of the School Roopa Kini, Treasurer of Alevoor Group for Education Hareesh Kini, entrepreneur Sainath Hegde, artist Ramesh Kediyoor, film maker Prakash Suvarna and members of faculty were also present.

Qadri also visited Hastha Shilpa Heritage Village Manipal and held discussions with its Director Vijayanath Shenoy. On the occasion Shenoy said about his association with Bidriware craftsmen and expressed his wish to have an exclusive Bidriware museum at the Heritage village.

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News Network
July 27,2020

Bengaluru, Jul 27: Former Karnataka chief minister H D Kumaraswamy on Monday took strong exception to the BJP's celebration over completing one year in office and alleged that people are suffering due to anti-people policies of the state government.

In a tweet on Monday, he said that since the last six months pension due to physically challenged, old age and Widow pensions were not paid. He urged the Government Issue emerge order to release pension amounts immediately. It was shameful on the part of the Government to keep the pension amount being kept pending.

This government has no eyes and ears and claiming only challenging years and transparent government, what examples required for them, he questioned.

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Media Release
March 12,2020

Manipal, Mar 12: Team WGSHA is proud to announce that the culinary museum in WGSHA has been listed in Limca Book of Records as India's First Living Culinary Arts Museum.

Limca Book of Records (LBR) is a catalogue of achievements made by Indians, at home and abroad in diverse fields of human endeavour. LBR is a celebration of exemplary exploits and recognizes accomplishments such as firsts, inventions, discoveries, honours, awards and the truly extraordinary.

Chef Thirugnanasambantham, Principal of WGSHA, while thanking MAHE and ITC Leadership for extending all support towards instituting this museum in Manipal and WGSHA, also appreciated and thanked all those who have directly or indirectly helped towards setting up this museum in Manipal.

"The process for WGSHA's culinary museum to make an entry into the popular Limca Book of Records started almost six months back and after validation by LBR recently, has been listed in the book of records. We are glad that we could be the first of its kind in such endeavour and we also hope to be in Guinness World Records soon", said Chef Thiru.

"We are indeed grateful to Michelin-starred Indian celebrity Chef Vikas Khanna, the founder and curator of this museum, who had this idea of establishing a culinary museum and donated thousands of kitchen tools and equipment worth millions of dollars to this museum for preserving the history of India's rich tradition of culinary arts and to educate the future generations. Chef Vikas Khanna, 'Distinguished Alumnus' of WGSHA, being very desirous of making such a museum in India, what better place it would be than in his own Alma Mater!", he said on the background of having the museum.

Chef Thiru mentioned that Udupi, popular for the famous 'Udupi Cuisine', and being a temple town, is adjacent to International University Town of Manipal Academy of Higher Education (MAHE).

MAHE is home to thousands of international students and visitors. With a great heritage of Udupi, combined with the large number of Indian and International students residing in and around Manipal, it was very apt for the college to create a museum for today's Indian youth and the International visitors to understand the rich culinary heritage of India, through the priceless kitchen tools and equipment donated by Chef Vikas Khanna.

"Has placed WGSHA in the global culinary map and we are proud to have joined all such efforts to preserve the history of cuisines and cultures across the world", said Chef Thiru.

The culinary art academic block housing the museum was opened in April 2018, spread approximately over 25,000 sq ft and is shaped in the form of a giant pot very similar to the ones found in Harappa.

There are historical as well as regular household items such as plates made by the Portuguese in India, a 100-year-old ladle used to dole out food at temples and bowls dating to the Harappan era, an old seed sprinkler, an ancient Kashmiri tea brewer known as 'samovar', vessels from the Konkan, Udupi and Chettinad regions, apart from a large collection of rolling pins, utensils of all shapes and sizes, tea strainers of different types etc.

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News Network
May 6,2020

Bengaluru, May 6: Resolving the disparity in payment of stipend to the Resident Doctors across Karnataka, Minister for Medical Education Dr K Sudhakar on Tuesday directed the Medical Education Department to consider the request made by the Resident Doctors Association (RDA) to increase the stipend.

Holding a video conference meeting with the department officials and Vice-Chancellor of the Rajiv Gandhi University of Health Sciences (RGUHS), the Minister instructed the officials to look into the request and submit a detailed proposal pertaining to the increase of stipend.

The Karnataka Resident Doctors Association had submitted a request seeking a hike in the stipend which is due since 2015.

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