Bidriware demo by Qadri enthralls students of Alevoor school

March 21, 2011

21coast1

Udupi, March 21: Students of Shanthiniketan English Medium School in Alevoor village, near here, witnessed the demonstration of Bidri Art or Bidriware, an unique art form of Bidar (North Karnataka) by Rashid Ahmed Qadri.

Qadri was one of the Bidri artisans who engaged in the Bidri craft live on the mounted truck that featured a tableau representing Karnataka at the Republic Day Parade held at New Delhi on Jan 26, this year.

Qadri was in Alevoor school as part of his campaign to popularize the Bidri art, which is considered extinguishing.

Making a Bidriware involves an alloy of zinc and copper as basic metal, upon which artistic designs in pure silver are inlaid. To make the silver inlay design stand out in a bright contrast against the dark background, a special soil is used.

“This particular type of soil is found only in the inner depths of Bidar Fort, which are three hundred years old, in buildings where neither sun light nor rain has fallen for hundreds of years. This soil when mixed with ammonium chloride and water produces a very special paste, which is rubbed on to the heated Bidri article, to darken the body without any effect on the silver,” he said adding “prior to choosing the soil we have even taste it, as it required to be saline''.

Qadri said that the government had created Bidri Colony, an exclusive settlement for the Bidri artisans on the outskirts of Bidar city. Government had also supplied metals with subsidized rates an even bought the finished Bidri wares to market them through Handicraft Emporium. It had even organized for training to the budding artisans. But since six months supply of subsidized metals and even the training programme had been stopped for the reasons unknown, he said.

On the occasion retired forest officer Raghuram Naik felicitated Qadri.

Principal of the School Roopa Kini, Treasurer of Alevoor Group for Education Hareesh Kini, entrepreneur Sainath Hegde, artist Ramesh Kediyoor, film maker Prakash Suvarna and members of faculty were also present.

Qadri also visited Hastha Shilpa Heritage Village Manipal and held discussions with its Director Vijayanath Shenoy. On the occasion Shenoy said about his association with Bidriware craftsmen and expressed his wish to have an exclusive Bidriware museum at the Heritage village.

21coast2

21coast3

21coast4

Comments

Aileen
 - 
Monday, 28 Mar 2016

Thank you a lot for sharing this with all folks you actually understand what you
are speaking about! Bookmarked. Please additionally talk over
with my website =). We could have a hyperlink exchange arrangement between us

my web blog; dmit software: http://dmit-software.in/dmit

Add new comment

  • Coastaldigest.com reserves the right to delete or block any comments.
  • Coastaldigset.com is not responsible for its readers’ comments.
  • Comments that are abusive, incendiary or irrelevant are strictly prohibited.
  • Please use a genuine email ID and provide your name to avoid reject.
News Network
June 26,2020

Bengaluru, Jun 26: The National Restaurant Association of India (NRAI) on Thursday came up with a Standard Operating Procedure (SOP) for restaurants whereby among other physical distancing norms, it has suggested a 2-metre gap between tables.

Formulated in partnership with Releski, a Bengaluru based skill-tech company, the SoP suggests that in case of back-to-back seating, people sitting with their backs towards each other will have their seats divided by 'Plexiglass' divider raised up to 2 meters from the ground.

"In a typical restaurant, the improvised seating plan should have a minimum distance of 2 metres between tables. The distance of 2 metres (6 feet) between tables should measure from one edge of the table to the other table's edge," it said.

In case of loose or free seating such as in banquet style or food court style seating, a minimum 2 meters of distance should be maintained between tables.

The guidelines noted that, to encourage physical distancing, restaurants have to sacrifice their seating capacity, to promote health and safety, and also to gain trust from their patrons.

"In order to perform this, divide your restaurants under different sectors. Pull out your restaurant's floor plan and colour code different sections red and yellow. Red sections are potential areas where maximum footfall or traffic is observed. Yellow sections are areas where the footfalls are average," it said.

All the red sections are encircled or bordered by placing barricades or Q manager and will open at specific points to access the yellow section and all the opening points will have hand sanitisers and sprays, and every guest who walks from red zones to yellow zones will sanitise himself/herself to reduce the chances of contamination.

For air conditioning, the guidelines of CPWD shall be followed which inter alia emphasises that the temperature setting of all air conditioning devices should be in the range of 24-30 degree Celsius, relative humidity should be in the range of 40- 65 per cent, intake of fresh air should be as much as possible and cross ventilation should be adequate, the guidelines suggested.

The industry body has also suggested appointment of a COVID-free Ambassador who would operate as the Chief Health Officer within the restaurant team, preferably from the management team in each shift.

The ambassador's would put the new daily work routines into practice, to monitor compliance with good practice and to lead the preventative measures, adapt to health & safety recommendations and requirements of the restaurant and oversee the implementation of the norms.

Anurag Katriar, President of NRAI and CEO & Executive Director of deGustibus Hospitality, said: "Every restaurant cutting across formats is facing the harsh reality of subdued to shut business volumes in the present and the uncertainty of business environment in the future. One thing is certain that hygiene and safety will be a key differentiator in the post-pandemic restaurant operations."

Comments

Add new comment

  • Coastaldigest.com reserves the right to delete or block any comments.
  • Coastaldigset.com is not responsible for its readers’ comments.
  • Comments that are abusive, incendiary or irrelevant are strictly prohibited.
  • Please use a genuine email ID and provide your name to avoid reject.
News Network
May 22,2020

Bengaluru, May 22: Uber said on Friday it has resumed its operations in Bengaluru, Mysuru, Mangaluru, and Hubballi, in compliance with Lockdown 4.0 guidelines issued by the Government.

Riders in Bengaluru can book UberAuto, UberGO, Premier, Intercity, Hourly Rental, UberXL, Access, and Assist on their Uber App.

UberAuto, UberGO, Premier, and Intercity are available in Mysuru, UberGO and Intercity services in Mangaluru, and UberAuto services in Hubballi.

Uber Intercity operations will be limited to travel with necessary authorisation and within state boundaries and permissible zones only, the company said in a statement.

Uber said it has launched comprehensive measures such as the distribution of PPE kits, including masks, sanitisers and disinfectants to drivers and the introduction of mandatory educational video courses for them.

Comments

Add new comment

  • Coastaldigest.com reserves the right to delete or block any comments.
  • Coastaldigset.com is not responsible for its readers’ comments.
  • Comments that are abusive, incendiary or irrelevant are strictly prohibited.
  • Please use a genuine email ID and provide your name to avoid reject.
News Network
March 2,2020

Bengaluru, Mar 2: BJP leader and Karnataka cabinet minister BS Sriramulu's daughter Rakshita's wedding will take place with Sanjeev Reddy here on March 5. The nine-day function will cost crores of rupees.

For the wedding, decorations and arrangements are being done at Sriramulu's home here.

The reception will take place in Bengaluru Palace Ground on March 5.

"I couldn't invite you all in person but I tried to welcome you all. Through the media, I am again inviting you all. We are not performing a pretentious wedding. I invite you all on March 5 at Palace Ground," Sriramulu said.

After BJP leader Janardhan Reddy's daughter's marriage in Bengaluru Palace Ground, the marriage of Sriramulu's daughter is being considered one of the costliest marriages in Karnataka's history.

Comments

Add new comment

  • Coastaldigest.com reserves the right to delete or block any comments.
  • Coastaldigset.com is not responsible for its readers’ comments.
  • Comments that are abusive, incendiary or irrelevant are strictly prohibited.
  • Please use a genuine email ID and provide your name to avoid reject.