Studnets of Srinivas Colg invent communication device for speech impaired

June 21, 2011

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Mangalore, June 21: Engineering students of the Srinivas College have invented a 'Sixth Sense Gesture Recognition System' (6S- GRS), a medium of interaction between real world and digital world.

The system is programmed in such a way that gestures made in front of the system is orally reproduced through system with which speech impaired people can easily interact with others informed Dr. Srinivs Mayya D, Principal, Srinivas Institute of Technology, here at press meet on Tuesday.

The model consists of a camera which captures the gestures and sends it in digital form to the computer where the code written in MATLAB is saved. Every gesture made by the hand has a pattern and a position which is unique. The captured image gets interpreted based on these features and the audio file corresponding to that particular gesture is triggered which is stored in the database, the team said.

Another application can be used as a gesture interpreter when a person visits a foreign country, person can still communicate with them normally by using a more enhanced version of this device.

The system has been invented by students of Electronics and Communication Engineering, B Ishaq, Arth Kumar D Rao, Anson Stephen and Faheem Adil under the guidance of Kumar K, Assistant Professor, Lokesh B, Associate Professor, Bheema Shastry, HOD, Department of Electronics and Communication Engineering.

Auto Driving System Using 3G and MEMS:

sixth_sense

A car which can be controlled through mobile without a driver was introduced in the press meet. The owner can keep track on his car through 3G facility. The owner can also listen to the noise and disturbance around the car through MEMS microphone. It can also be used for military purpose to keep a track on enemies with better efficiency and one can track and trace their voice through MEMS. The technologies used in this project are MEMS and 3G.

Students who designed the project are Barun Sharma, Patel Hemalkumar, Shaikh Mohammed Shoaib under the guidance of Dr. K R Kamath, Professor and Dean, Sathish Kumar K, Assistant Professor and Mr. Lokesh B, Associate Professor and Professor Bheema Shastry, HOD, Department of Electronics and Communication Engineering.

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News Network
May 3,2020

Mangaluru,  May 3: An unidentified vehicle mowed down a 62-year-old security guard near Guruvayanakere, Belthangady taluk, on Saturday.

The deceased Lingappa Moolya was returning to his home in Guruvayanakere on a two-wheeler when the hit-and-run case took place. Police said he was hit by a truck. A guard at an ATM, Moolya was also an active member of the local Kulala Association.

A case was registered at Belthangady police station.

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News Network
June 26,2020

Bengaluru, Jun 26: The National Restaurant Association of India (NRAI) on Thursday came up with a Standard Operating Procedure (SOP) for restaurants whereby among other physical distancing norms, it has suggested a 2-metre gap between tables.

Formulated in partnership with Releski, a Bengaluru based skill-tech company, the SoP suggests that in case of back-to-back seating, people sitting with their backs towards each other will have their seats divided by 'Plexiglass' divider raised up to 2 meters from the ground.

"In a typical restaurant, the improvised seating plan should have a minimum distance of 2 metres between tables. The distance of 2 metres (6 feet) between tables should measure from one edge of the table to the other table's edge," it said.

In case of loose or free seating such as in banquet style or food court style seating, a minimum 2 meters of distance should be maintained between tables.

The guidelines noted that, to encourage physical distancing, restaurants have to sacrifice their seating capacity, to promote health and safety, and also to gain trust from their patrons.

"In order to perform this, divide your restaurants under different sectors. Pull out your restaurant's floor plan and colour code different sections red and yellow. Red sections are potential areas where maximum footfall or traffic is observed. Yellow sections are areas where the footfalls are average," it said.

All the red sections are encircled or bordered by placing barricades or Q manager and will open at specific points to access the yellow section and all the opening points will have hand sanitisers and sprays, and every guest who walks from red zones to yellow zones will sanitise himself/herself to reduce the chances of contamination.

For air conditioning, the guidelines of CPWD shall be followed which inter alia emphasises that the temperature setting of all air conditioning devices should be in the range of 24-30 degree Celsius, relative humidity should be in the range of 40- 65 per cent, intake of fresh air should be as much as possible and cross ventilation should be adequate, the guidelines suggested.

The industry body has also suggested appointment of a COVID-free Ambassador who would operate as the Chief Health Officer within the restaurant team, preferably from the management team in each shift.

The ambassador's would put the new daily work routines into practice, to monitor compliance with good practice and to lead the preventative measures, adapt to health & safety recommendations and requirements of the restaurant and oversee the implementation of the norms.

Anurag Katriar, President of NRAI and CEO & Executive Director of deGustibus Hospitality, said: "Every restaurant cutting across formats is facing the harsh reality of subdued to shut business volumes in the present and the uncertainty of business environment in the future. One thing is certain that hygiene and safety will be a key differentiator in the post-pandemic restaurant operations."

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News Network
February 26,2020

Bengaluru, Feb 26: The police remand of student activist Amulya Leona Noronha, who was produced before a Magistrate, after a no-show at the Metropolitan Magistrate Court, was extended by 10 more days.

The Fifth Additional Metropolitan Magistrate at the Magistrate's home on Tuesday night had remanded her to police custody for 10 days, less than the 14 days asked for by the Special Investigative Team, considering that she has already spent over four days in judicial custody.

Amulya Noronha, a student of NMKRV College for Women, had raised pro-Pakistan slogans by shouting ''Pakistan Zindabad'' at an anti-CAA protest in Bangalore on 20th February following which the city police filed a case of sedition against her.

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