WGSHA students win country-wide hotel management competition

[email protected] (News Network)
September 16, 2011

WGSHA

Manipal, September 16: Welcomgroup Graduate School of Hotel Administration (WGSHA) emerged the best overall team at WGSHA Quest-2011, which concluded at a hotel on Wednesday, retaining the top ranking that it enjoys in the country.

The two days of the competition with 12 teams from across the country, brought out the best in students, who put up a splendid show.

Culinary Academy of India, Institute of Hotel Management and Applied Nutrition from Hyderabad along with Apeejay Institute of Hospitality, Mumbai, were the other teams to do well.

Culinary Academy were the winners in one event and runners-up in another. Institute of Hotel Management and Applied Nutrition were runners-up in two events while Apeejay Institute of Hospitality were runners-up in one event. Culinary Academy were joint winners with WGSHA in Carte D'imagination or the preparation of a menu card.

WGSHA were winners in all the other events. They won Homme de Barre, Essentials, Le Receptionists and Culinaire to bag the overall title. Winners and runners-up are decided on the basis of points. Institute of Hotel Management and Applied Nurtition had the second highest number of points and were awarded the runners-up trophy.

The various events entailed menu making, front desk operations, quiz, bartending, flower arrangement and kitchen operations. Vice chancellor of Manipal University, K Ramnarayan gave away the trophies.

In his speech he advised students, "Such events will help you learn from each other and give a clear guide in how to excel in every field."

The best of techniques, cuisines, tactics, knack and formulae came up while showcasing various skills, knowledge and acumen. "WGSHA Quest is not only about competition, it is important to search and attempt to look for new ideas, methods, systems, procedures and techniques in the trade," said vice principal of WGSHA, Kulmohan Singh, at the valedictory function.

"WGSHA Quest is considered as the top end competition, preferred by leading hotel management colleges in India. It is highly rated due to its professionalism and transparency in conduction of all events," says Prof. YG Tharakan, the chief coordinator of the Quest.

The teams this year were: Department of Hotel Management, Christ University; Culinary Academy of India, Hyderabad; Asia Pacific Institute of Management, Indian institute of Hotel Management & culinary Arts, Hyderabad; Institute of Hotel management, Catering Technology & applied Nutrition, Hyderabad; Amro college of Hotel Management, Pune; Apeejay Institute of Hospitality, Mumbai; KLE college of Hotel Management, Bangalore; T. John College of Hotel Management, Bangalore; Sarosh College of Hotel Administration, Mangalore; Institute of Hotel Management, Catering Technology & applied Nutrition, Jodhpur.


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News Network
June 26,2020

Bengaluru, Jun 26: The National Restaurant Association of India (NRAI) on Thursday came up with a Standard Operating Procedure (SOP) for restaurants whereby among other physical distancing norms, it has suggested a 2-metre gap between tables.

Formulated in partnership with Releski, a Bengaluru based skill-tech company, the SoP suggests that in case of back-to-back seating, people sitting with their backs towards each other will have their seats divided by 'Plexiglass' divider raised up to 2 meters from the ground.

"In a typical restaurant, the improvised seating plan should have a minimum distance of 2 metres between tables. The distance of 2 metres (6 feet) between tables should measure from one edge of the table to the other table's edge," it said.

In case of loose or free seating such as in banquet style or food court style seating, a minimum 2 meters of distance should be maintained between tables.

The guidelines noted that, to encourage physical distancing, restaurants have to sacrifice their seating capacity, to promote health and safety, and also to gain trust from their patrons.

"In order to perform this, divide your restaurants under different sectors. Pull out your restaurant's floor plan and colour code different sections red and yellow. Red sections are potential areas where maximum footfall or traffic is observed. Yellow sections are areas where the footfalls are average," it said.

All the red sections are encircled or bordered by placing barricades or Q manager and will open at specific points to access the yellow section and all the opening points will have hand sanitisers and sprays, and every guest who walks from red zones to yellow zones will sanitise himself/herself to reduce the chances of contamination.

For air conditioning, the guidelines of CPWD shall be followed which inter alia emphasises that the temperature setting of all air conditioning devices should be in the range of 24-30 degree Celsius, relative humidity should be in the range of 40- 65 per cent, intake of fresh air should be as much as possible and cross ventilation should be adequate, the guidelines suggested.

The industry body has also suggested appointment of a COVID-free Ambassador who would operate as the Chief Health Officer within the restaurant team, preferably from the management team in each shift.

The ambassador's would put the new daily work routines into practice, to monitor compliance with good practice and to lead the preventative measures, adapt to health & safety recommendations and requirements of the restaurant and oversee the implementation of the norms.

Anurag Katriar, President of NRAI and CEO & Executive Director of deGustibus Hospitality, said: "Every restaurant cutting across formats is facing the harsh reality of subdued to shut business volumes in the present and the uncertainty of business environment in the future. One thing is certain that hygiene and safety will be a key differentiator in the post-pandemic restaurant operations."

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News Network
May 23,2020

Bengaluru, May 23: The Karnataka government on Friday said returnees from six states with high COVID-19 cases will be kept in institutional quarantine for seven days.

The states are - Maharashtra, Gujarat, Delhi, Tamil Nadu, Rajasthan and Madhya Pradesh.

As per the standard operating procedure released by the government, all people to arrive via rain, air road are expected to quarantine.

After they test negative for the disease in pool testing, they will be sent for home quarantine for another seven days, the government said.

Returnees from other low prevalence states will be asked to follow 14 days of home quarantine, according to the standard operating procedure (SOP) for entry of persons from other states to Karnataka issued by the state health department late on Friday night.

However home quarantine is allowed for pregnant ladies, people above 80 years, patients with comorbidities and children below 10 years of age, along with one attendant after they test negative.

In special cases like businessmen coming for urgent work, the quarantine period will be waived if they furnish a report from an ICMR-approved laboratory showing they tested negative for COVID-19, it said.

However, if they don't have reports, they will have to stay in institutional quarantine and can leave once their results test negative.

In case their stay exceeds 5 days, they will be sent to the fever clinic and get a five-day extension if found asymptomatic.

The report should not be more than two days old from the date of travel.

All Karnataka returnees who entered from 4 May will be tested from 5-7 days from the time of their arrival.

If found COVID-19 negative, they will be sent to home quarantine and will have to follow due precautions, the SOP stated.

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News Network
January 28,2020

Bandipur, Jan 28: British adventurer Bear Grylls and superstar Rajinikanth arrived at the Bandipur Tiger Reserve and National Park in Karnataka on Tuesday for shooting a special episode of the show 'Man vs Wild'.

The actor arrived at the location dressed in comfortable sporty clothes. Donning a dark blue jacket and grey track pants, Rajinikanth was also carrying a cross-body sling bag.

Videos and photographs of Rajinikanth arriving at a helipad were shared widely on social media.

Reports say that an agreement was signed between the Karnataka Forest Department represented by the Field Director of Bandipur and Banijay Group, Seventaurus Entertainment Studio Private Ltd, Mumbai for shooting of the documentary in December 2019. The team was also allowed to do a recce from December 27th to 29th as per the agreement, a report said.

The shooting has been permitted for six hours. "Permission for the shooting has been given for Sultan Batteri highway and ranges of Mulleholle, Maddur and Kalkere ranges. They will be shooting in non-tourist zones. If permission was given for the shooting of Wild Karnataka, then this can also be permitted. Also, no tourist or regular forest patrolling activities will be affected. The shooting will be done under special forest protection and no one will be aware of the locations," a forest official was quoted as saying in another news report.

Earlier in 2019, Grylls shot an episode of the show with Prime Minister Narendra Modi.

Grylls is also back with the latest edition of his National Geographic show ‘Running Wild With Bear Grylls’, where actors such as Channing Tatum, Brie Larson, Joel McHale, Cara Delevingne, Rob Riggle, Armie Hammer and Dave Bautista take on adventurous challenges in remote wilderness.

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