Scholars shower praise on Moily's literature

September 24, 2011

Mangalore, September 24: Sanskrit University Vice-Chancellor Prof Mallepuram G Venkatesh said that any piece of work should be stimulating rather than rigid. The work should be applicable to all times.

Speaking at a seminar on review of Veerappa Moily's work organised jointly by M Veerappa Moily Sahithyavalokana Samithi in association with Janashakthi Seva Trust here on Friday, he said “a piece of literary work should not be restricted to a language alone. We should not review a work from a point of particular period. The way in which we were reviewing a piece of literary work in the 20th century with that of the 21st century is different. There is a need to change the module used for reviewing a piece of work in the 21st century. There are different faces for a particular period of time in the piece of work,” he said and added “one should review a piece of work amidst multi culture society. There are external sources which influence our understanding of a particular piece of work.”

He said “Moily's works are based on nativity. We can not look at his piece of work in the same angle in which we look at western literature. We study Valmiki Ramayana in Indian perspective without touching anything on the regionality. If we fail to look any literature with native perspective, we will fail to give justice to the piece of work. Moily's work has unravelled culture of Dakshina Kannada in length.”

While delivering a lecture on “Discovery and reforms: Moily's model,” Hampi Kannada University former Vice-Chancellor Dr B A Viveka Rai said reading habit among elected representatives is very less. Hence, they do not have much knowledge on a particular subject. Politics is not for administration alone. Those who do not dream of a model, can not bring in social and administrative reforms. There is a need to unravel the life in village and then bring about reforms.”

He said “many a times, we corrupt young minds by giving unwanted information, thereby sowing the seeds of hatredness. Even to this day, terrorism in the form of threatening the innocent voters of dire consequences if they fail to exercise their franchise to a particular candidate takes place. In the name of caste, religion and money power, an unwritten form of terrorism takes place even to this day. We can not bring in reforms unless we make study on such activities.”

Kuvempu BhashaBharathi Samshodhana Kendra Chairman Dr Pradhan Gurudutt said Moily's Sri Ramayana Mahanweshanam is unique compared to other Ramayana which were written in other languages in the country. He has brought in something new in his writing and discription. Moily's concern towards society is depicted in his work.” Keshava Malagi's 'Munnudi' was released on the occasion. Senior litterateur Dr Hampa Nagarajaiah, CSI Bishop Rev Dr J S Sadananda, Welcome Committee President Dr B A Sherigar and others were present.


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News Network
February 27,2020

Bengaluru, Feb 27: About 60kg of unaccounted gold ornaments worth Rs. 21 crore were unearthed by officers of the Commercial Taxes Department of Karnataka Government.

The ornaments were recovered after the department conducted surprise inspections and raided business premises of wholesale jewellery dealers in Ranganatha Mansion and Sakalajee Market in Chickpet area of Bengaluru on Tuesday.

"The raid was based on information that many traders from other states visit the city and carry gold jewels without any valid documents and supply it to local jewellers without invoices," said Srikar MS Commissioner of Commercial Taxes in a statement.

The officers raided the premises of 23 jewellers and found 60 kg gold ornaments in stock which were not covered by valid documents. A penalty was levied on the undocumented ornaments.

"It is informed that the enforcement wing is keeping a close watch on the interstate movement of gold, silver and all the dealers in the state are hereby advised not to buy any goods without valid purchase invoices, added Srikar MS.

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Media Release
March 12,2020

Manipal, Mar 12: Team WGSHA is proud to announce that the culinary museum in WGSHA has been listed in Limca Book of Records as India's First Living Culinary Arts Museum.

Limca Book of Records (LBR) is a catalogue of achievements made by Indians, at home and abroad in diverse fields of human endeavour. LBR is a celebration of exemplary exploits and recognizes accomplishments such as firsts, inventions, discoveries, honours, awards and the truly extraordinary.

Chef Thirugnanasambantham, Principal of WGSHA, while thanking MAHE and ITC Leadership for extending all support towards instituting this museum in Manipal and WGSHA, also appreciated and thanked all those who have directly or indirectly helped towards setting up this museum in Manipal.

"The process for WGSHA's culinary museum to make an entry into the popular Limca Book of Records started almost six months back and after validation by LBR recently, has been listed in the book of records. We are glad that we could be the first of its kind in such endeavour and we also hope to be in Guinness World Records soon", said Chef Thiru.

"We are indeed grateful to Michelin-starred Indian celebrity Chef Vikas Khanna, the founder and curator of this museum, who had this idea of establishing a culinary museum and donated thousands of kitchen tools and equipment worth millions of dollars to this museum for preserving the history of India's rich tradition of culinary arts and to educate the future generations. Chef Vikas Khanna, 'Distinguished Alumnus' of WGSHA, being very desirous of making such a museum in India, what better place it would be than in his own Alma Mater!", he said on the background of having the museum.

Chef Thiru mentioned that Udupi, popular for the famous 'Udupi Cuisine', and being a temple town, is adjacent to International University Town of Manipal Academy of Higher Education (MAHE).

MAHE is home to thousands of international students and visitors. With a great heritage of Udupi, combined with the large number of Indian and International students residing in and around Manipal, it was very apt for the college to create a museum for today's Indian youth and the International visitors to understand the rich culinary heritage of India, through the priceless kitchen tools and equipment donated by Chef Vikas Khanna.

"Has placed WGSHA in the global culinary map and we are proud to have joined all such efforts to preserve the history of cuisines and cultures across the world", said Chef Thiru.

The culinary art academic block housing the museum was opened in April 2018, spread approximately over 25,000 sq ft and is shaped in the form of a giant pot very similar to the ones found in Harappa.

There are historical as well as regular household items such as plates made by the Portuguese in India, a 100-year-old ladle used to dole out food at temples and bowls dating to the Harappan era, an old seed sprinkler, an ancient Kashmiri tea brewer known as 'samovar', vessels from the Konkan, Udupi and Chettinad regions, apart from a large collection of rolling pins, utensils of all shapes and sizes, tea strainers of different types etc.

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News Network
March 11,2020

Mangaluru, Mar 11: Nitte Education Trust is among the top 50 reputed institutions in the country selected by NITI Aayog for setting up Atal Incubation Centre under Union government's Atal Innovation Mission (AIM) scheme.

NITI Aayog has sanctioned Rs 9 Crore to Nitte Education Trust for setting up a full-fledged Incubation Centre at Nitte, of which Rs 2.5 crores has been received as first instalment according to a press release here on Wednesday.

Atal Incubation Centre- Nitte provides start-ups with valuable guidance, technological aid, access to investors, networking and facilitating a host of other services required for start-ups to survive and scale. Start-ups also receive direction through the robust chain of mentors who give sector-specific information and real-time practical guidance.

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