KMC to host meet on community health

[email protected] (News Network)
October 21, 2011

kmc

Manipal, October 20: The Department of Community Medicine at Kasturba Medical College will host the 23rd annual conference of Karnataka Association of Community Health on October 21 and 22, at Fortune Inn Valley View.

Speaking to media persons, Department of Community Medicine Head Dr Veena Kamath informed that the theme of the conference is “Infectious diseases: current scenario, future perspectives and challenges for public health”. The theme for the CME is “Current issues in infectious disease epidemiology”. As many as 300 delegates are expected to take part.

Indira Gandhi National Open University (IGNOU), Delhi, Professor Dr A K Agarwal will be the chief guest on the occasion, she added.

Kamath said there will be a full schedule of contributed papers, invited lectures, symposia and posters covering a wide variety of topics related to infectious diseases on the occasion, she added.

The speakers for the first symposium on “Emerging infectious diseases: A public health concern,” are Dr Soumya Swaminathan, from National Institute of Research in Tuberculosis, Chennai; Dr R C Dhiman from National Institute of Malaria Research; Dr Ravikumar, senior regional director, MOHFW, she informed.

“Atimicrobial resistance - Time for action now” is the theme for the second symposium and the speakers are Dr Ranganathan Iyer from Global Hospitals, Hyderabad; Dr R S P Rao from Ras Al Khaimah, UAE and Dr Dilip Mathai Professor from CMC Vellore.

The third symposium, “Infectious diseases: Current scenario and future perspectives” will have Dr N Girish from NIMHANS; Dr Pawan Murthy from WHO, Dr Ramachandra Bairy, DHO Udupi district and Dr H R Raveendra, India TB Program, PATH.

The fourth symposium is about “Alcohol and public health”.

The speakers are Dr Vivek Benegal and Dr N Girish from NIMHANS, Bangalore, Dr Samir Praharaj from KMC Manipal, Dr Krishnamurthy and Dr Leonard M from Manipal University.

Veena Kamath informed that the department has taken up maternal and child health care programmes in the areas like Padubidri, Kaup, Katpadi, Alevoor, Malpe and Udyavara.

Besides health services catering to the needs of as many as 50,000 people are offered covered by insurance scheme which is free of premium. School health programmes are conducted in association with government programmes. The department has offered health check ups to the students of as many as 12 schools in the time span of 2 months, she said.

Comments

K S Upadhaya
 - 
Sunday, 29 Oct 2017

Community Medicine is a branch which deals with community health problems. But most community medicine experts have only theoritical knowdlge and no first hand practical exposure They are all arm chair people

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coastaldigest.com news network
June 27,2020

Mangaluru, Jun 29: As many as 49 fresh covid-19 cases were reported in Dakshina Kannada district in past 24 hours taking the district’s tally to 568.

At the same time 38 persons were also discharged from the hospital after complete recovery from covid 19.

Out of the 49 positive cases, 14 persons had returned from Saudi Arabia, UAE, and Qatar. 17 persons had contracted the disease from patient number 9590. 3 persons are suffering from an influenza-like illness (ILI), and 4 persons are suffering from Severe Acute Respiratory Infection.

The health officials are tracing the contacts of six others. All the 49 persons have been shifted to hospital for treatment. Most of them are said to be asymptomatic.

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Media Release
March 12,2020

Manipal, Mar 12: Team WGSHA is proud to announce that the culinary museum in WGSHA has been listed in Limca Book of Records as India's First Living Culinary Arts Museum.

Limca Book of Records (LBR) is a catalogue of achievements made by Indians, at home and abroad in diverse fields of human endeavour. LBR is a celebration of exemplary exploits and recognizes accomplishments such as firsts, inventions, discoveries, honours, awards and the truly extraordinary.

Chef Thirugnanasambantham, Principal of WGSHA, while thanking MAHE and ITC Leadership for extending all support towards instituting this museum in Manipal and WGSHA, also appreciated and thanked all those who have directly or indirectly helped towards setting up this museum in Manipal.

"The process for WGSHA's culinary museum to make an entry into the popular Limca Book of Records started almost six months back and after validation by LBR recently, has been listed in the book of records. We are glad that we could be the first of its kind in such endeavour and we also hope to be in Guinness World Records soon", said Chef Thiru.

"We are indeed grateful to Michelin-starred Indian celebrity Chef Vikas Khanna, the founder and curator of this museum, who had this idea of establishing a culinary museum and donated thousands of kitchen tools and equipment worth millions of dollars to this museum for preserving the history of India's rich tradition of culinary arts and to educate the future generations. Chef Vikas Khanna, 'Distinguished Alumnus' of WGSHA, being very desirous of making such a museum in India, what better place it would be than in his own Alma Mater!", he said on the background of having the museum.

Chef Thiru mentioned that Udupi, popular for the famous 'Udupi Cuisine', and being a temple town, is adjacent to International University Town of Manipal Academy of Higher Education (MAHE).

MAHE is home to thousands of international students and visitors. With a great heritage of Udupi, combined with the large number of Indian and International students residing in and around Manipal, it was very apt for the college to create a museum for today's Indian youth and the International visitors to understand the rich culinary heritage of India, through the priceless kitchen tools and equipment donated by Chef Vikas Khanna.

"Has placed WGSHA in the global culinary map and we are proud to have joined all such efforts to preserve the history of cuisines and cultures across the world", said Chef Thiru.

The culinary art academic block housing the museum was opened in April 2018, spread approximately over 25,000 sq ft and is shaped in the form of a giant pot very similar to the ones found in Harappa.

There are historical as well as regular household items such as plates made by the Portuguese in India, a 100-year-old ladle used to dole out food at temples and bowls dating to the Harappan era, an old seed sprinkler, an ancient Kashmiri tea brewer known as 'samovar', vessels from the Konkan, Udupi and Chettinad regions, apart from a large collection of rolling pins, utensils of all shapes and sizes, tea strainers of different types etc.

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News Network
March 8,2020

Chikkamagaluru, Mar 8: A 20 member armed gang barged into a farmhouse at Gudde Thota near Jayapura in Koppa taluk and looted valuables and cash worth about Rs 12 lakh after assaulting the inmates, Police said on Sunday.

According to police, the culprits covered their face with masks and after assaulting watchman they broke open the main door and tied up Vijayaraghav and his wife Asha before robbing the valuables.

The culprits took away Rs 2.5 lakh in cash and valuables worth over Rs 10 lakh.

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