Iran ship tragedy: Manjeshwar survivors give surreal accounts of lucky escapes

[email protected] (CD Network)
October 28, 2011

Manjeshwar, October 28: The two localites, who among the 60 rescued voyagers on board an Iranian flagged ship, which sank in the Persian Gulf last week, have returned to their respective homes on Wednesday with sound health.

“We saw death very closely, as we lost our 13 fellows on board, to whom we would never meet. The grace of almighty God and prayers of our parents saved us”, said Mohammed Haneef (35) and Avinash (25) after uniting with their family members.

While Avinash, son of Kumar and Shyamala couple from Hosangadi Koppal, reached home in the morning, Haneef son of AbdullaH Kunhi and Rukkiya couple from Uppala Peringady united with his family members in the evening.

The duo had started their career on board the sunken ship 'Syntek' as assistant cooks just four months ago.

“During the tragedy I was offering Namaz. I witnessed the death in the sea before my own eyes. The life jacket provided by an Australian on time helped me survive”, said Haneef, according to whom, the strong winds, which had begun to blow at 45km/hr speed, were the reason for tragedy.

Avinash said that he was preparing food in basement of the ship when it began to sink.

“Within eight minutes the ship was completely submerged”, said Avinash, recalling the most fearful moment of his life. He said that he managed to escape through a life raft and was picked up by a fishing boat which came that way two hours later.

Both of them had reached the shore around 8:30 pm, i.e. nearly three hours after the tragedy. Authorities rushed them to the Assaloyeh port hospital for treatment, before sending them to Mumabi via Tehran international airport.

However, both the survivors are worried about the fact that they have lost many of their important documents including education qualification certificates in the sunken ship.

13 people including seven Indian divers, who had stuck underwater, when the ill-fated ship, carrying 73 people sank about 20 km off the oil rich nation's southern Assaloyeh port, on October 20, have lost their lives. The tragedy occurred when the ship was advancing towards the port from an offshore oil rig near Tehran.

majeshwara1

Avinash with mother Shyamala


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Mohammed Haneef with father



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News Network
April 15,2020

Mangaluru, Apr 15: Santhosh Kumar Padil, ASI attached to Mangaluru East (Kadri) Police Station, has helped two children unite with their parents in Kerala.

The children had come to Mangaluru during the holidays and could not return to their native place following the closure of border and lockdown. The two children, hailing from Manjeshwara in Kasargod district, were in the house of their relatives in Mangaladevi and were eager to join their parents.

The relatives of the children had brought the issue to the notice of the ASI and sought his help in the matter.

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News Network
May 12,2020

Bengaluru, May 12: In a scathing attack on the ruling BJP in Karnataka and warning the Chief Minister B S Yediyurappa government against any move to amend the Labour laws and APMC through an ordinance, former chief minister and JDS leader H D Kumaraswamy on Tuesday asked Mr Yediyurappa to work in the interest of the people and not to budge under any pressure from the Centre or to please party bosses.

Speaking to media here on Tuesday he questioned the urgency to bring forward such ordinances on important subjects and asked the government to have a public debate on it and also discuss it in the assembly.

“I'm warning the government… I have been watching everything silently till now, I have not caused any embarrassment to the government. I want to tell the government, don’t push us to do it,” Kumaraswamy said

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Agencies
April 15,2020

San Diego, Apr 15: Several people lost their sense of smell or taste weeks ago globally and are still waiting for it to come back and now, researchers have identified an association between sensory loss and novel coronavirus 2019 (COVID-19) infection, indicating that loss of smell and taste may be considered as early symptoms of the deadly disease.

Interestingly, the study also found that persons who reported experiencing a sore throat more often tested negative for COVID-19.

The team from University of California-San Diego found high prevalence and unique presentation of certain sensory impairments in patients positive with COVID-19.

Of those who reported a loss of smell and taste, the loss was typically profound, not mild.

"Based on our study, if you have smell and taste loss, you are more than 10 times more likely to have COVID-19 infection than other causes of infection. The most common first sign of a COVID-19 infection remains fever, but fatigue and loss of smell and taste follow as other very common initial symptoms," explained study researcher Carol Yan from UC San Diego.

"We know COVID-19 is an extremely contagious virus. This study supports the need to be aware of smell and taste loss as early signs of COVID-19," Yan added.

For the findings, published in the journal International Forum of Allergy and Rhinology, the research team surveyed 1,480 patients with flu-like symptoms and concerns regarding potential COVID-19 infection who underwent testing at UC San Diego Health from March 3 through March 29, 2020.

Within that total, 102 patients tested positive for the virus and 1,378 tested negatives. The study included responses from 59 COVID-19-positive patients and 203 COVID-19-negative patients.

Encouragingly, the rate of recovery of smell and taste was high and occurred usually within two to four weeks of infection.

"Our study not only showed that the high incidence of smell and taste is specific to COVID-19 infection but we fortunately also found that for the majority of people sensory recovery was generally rapid," said Yan.

"Among the COVID-19 patients with smell loss, more than 70 per cent had reported improvement of smell at the time of the survey and of those who hadn't reported improvement, many had only been diagnosed recently," she added.

Sensory return typically matched the timing of disease recovery.

In an effort to decrease the risk of virus transmission, UC San Diego Health now includes loss of smell and taste as a screening requirement for visitors and staff, as well as a marker for testing patients who may be positive for the virus.

"It is our hope that with these findings other institutions will follow suit and not only list smell and taste loss as a symptom of COVID-19, but use it as a screening measure for the virus across the world," Yan said.

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