Man on a mission walks into city

[email protected] (CD Network)
November 22, 2011

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Mangalore, November 22: Even daredevil Bear Grylls, of television series Man vs Wild, has a team that goes along with him when he does his death-defying stunts and takes on those risky wild trips. But here is someone who'll be undertaking 'Walk in the Wild Side' all by himself.

 

However, this UK-born Max Chandra, who has his roots in India, has been walking alone from Goa to Orissa along the coast line to collect funds for charity.

 

Max, who runs a gym in Palolem, and also a charity called One Step at a Time, had suddenly decided to come to India to explore "who he was" and know "his family history". It was later that he stumbled upon the idea of walking across the length and breadth of the country to take in everything that's Indian.

 

His mission on feet, which commenced on Nov 1, 2011 in Goa, reached the city of Mangalore on Tuesday. With this he has completed 395kms.

 

Interacting with reporters at Press Club, Max said the 'One Step at a Time' through him, has organised an epic journey that takes him through each of 28 states of India, on foot.

 

"I thought it would be a nice way to get to know India as well as to collect money for various charities. In Goa I had approached El Shaddai", said the 6.2ft tall, 45 year old Max, who walks with a 25k backpack containing basic amenities as well as a tent.

 

"I'm not walking with a lot of money. I am taking with me little food and water and some medical aid in case I get bitten by a snake or scorpion!" said Max, who trusts the hospitable Indians to extend support to him whenever he needs help.

 

Prior to this feat, Max had undergone training too on the Western Ghats. "I can walk non-stop for six hours in the midday heat without much food and water. The whole idea is to get acclamitised to the heat," said the man who is not doing the walk for speed but to be able to connect with the people of India and generate money for a good cause.

 

"It may take me five to six months to complete the mission as I stop over at the villages that I walk through," said Max who films himself throughout the journey.

 

“It is about making a difference. To show the world that we can all make a difference, make things better for those that are in need, no matter what the need might be. The challenge had to hold the attention to its viewers, had to be lasting- hence my walking rather than travelling by train or vehicle. This is also about me finding my place in my Indian ancestry', said Max, who first visited India in 2005 and fell in love with her.

 

And now Max is also looking to raise funds for other charities that are predominantly children oriented as well as one or two charities that are geared towards the environment.

 

The walk, split into five stages, started on November 1, 2011, in Panjim, Goa with the first stage and drove along Coastal route through Karnataka, Kerala, Tamil Nadu, Andhra Pradesh and then to Orissa. During the walk the charity organisation, through him, connect with communities at grass root level and thus aid these communities and or individuals where it is able and accepted.

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News Network
May 29,2020

Udupi, May 29: As many as 15 fresh coronavirus positive cases were reported in Udupi district today. 

11 among the new 15 covid-19 patients are males and four are females. The patients also include two children aged 6 and 7.

All of them are said to be Maharashtra returnees. 

With this, the total confirmed covid-19 cases in the district mounted to 164.

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News Network
February 5,2020

Kasaragod, Feb 5: The customs officials has confiscated 15.5 kilograms gold from a car at Bekal near here on Wednesday.

Sources said, acting on a tip-off, the customs sleuths intercepted a car at Bekal, and seized the yellow metal which is being smuggled by the occupants into Kerala.

The police also managed to arrest the two youth identified as Khetan (29) and Akash (23), both natives of Maharashtra. They had hidden the gold in the cushion. 

The accused confessed that the gold was being transported from Thalassery to Maharashtra illegally. The custom officials are investigating to find others involved in the case.

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News Network
January 22,2020

Kochi, Jan 22: Rail passengers from Kerala are a happy lot as the state’s traditional food items such as appam and eggcurry, puttu and kadala curry have found their way back to the revised menu of the Railways in the wake of protests over reports that they were replaced by north indian delicacies.

The popular Kerala dishes were reinstated to the list following social media backlash over the Indian Railway Catering and Tourism Corporation’s reported decision to replace the favorite cuisine of Malayalis from its menu with north Indian dishes such as Kachori and Chole Bhature.

Ernakulam MP Hibi Eden, who had shot off a letter to Railway Minister Piyush Goyal raising the issue of alleged discrimination against Keralites, got an assurance from the IRCTC officials that popular items, including snacks such as unniyappam and sukhiyan will be served through its outlets in the state.

Eden said the IRCTC officials who visited him at his home on Wednesday morning have presented him with the list of delicacies to be served by its local vendors in Kerala. In his letter to the minister, the MP had stated that dishes which are very important to Malayalis for breakfast such as appam, egg curry, porotta, dosa, steam cake (puttu) were excluded along with snacks such as banana fry (pazham pori), kozhukkatta, unniyappam, neyyappam and sukhiyan.  He had also raised the issue of hike in price of food items.

According to him, price of meals has been increased from RS 35 to 70 and that ofsnacks such as vada from Rs 8 to 15.  While the price of vada has not been reduced, the fare of snack meal like parotta, chappathi, idiyappam, appam and puttu with kadala curry or egg curry will be served at Rs 50.  According to IRCTC, a passenger will have to shell out Rs 20 for unniyappam/sukhiyan/neyyappam, 2 numbers each.  Informing Goyal of the changes in menu, he said Malayalis are discriminated in trains and railway refreshment rooms by the food which is the right of every passenger.

He had sought urgent intervention of the Minister and speedy action in the matter.

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