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WGSHA starts Christmas celebration

[email protected] (News Network)
December 13, 2011

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Manipal, December 12: Christmas is fast approaching and hence the preparation for the festival of fun and gaiety has already begun. The Fruit Mixing Ceremony for Christmas cake and pudding held at the Welcomgroup Graduate School of Hotel Administration (WGSHA), reminded everyone of the Christmas celebrations.

The school had created the right ambience for the Fruit Mixing Ceremony.

Welcomgroup Graduate School of Hotel Administration along with Fortune Inn Valley View ushered in the Yuletide season in Manipal with cake mixing, an event that is enjoyed by the young and the old.

The families of officials, faculty and friends assembled at the hotel to mix dry fruits with brandy and rum for the Christmas pudding.

In the process of mixing it all, the hunt for tiny little charms— gold and silver coins made it all the more interesting. With Christmas songs in the background and a nicely decorated tree gave the feeling that it's festival time again. Though there was no Santa, but there were gifts for the children.

“It is a centuries old custom to soak dry fruits in brandy and rum. The fruits when soaked in alcohol develop a rich and exciting flavour,” said Vasanthan Sigamany, Associate Professor, Bakery of WGSHA.

The principal of WGSHA, Parvadhavardhini Gopalakrishnan and GM of FIVV, Gopi Mohan Nair said it is an event to bring the families together for an event with a difference. “And, for the students, it is part of their learning process,” they said. The mix will be left for a week or so before the pudding is made.

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